EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

almond flavor

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Flavor Demo Formulas
Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: nutty
almond nutty creamy herbal
Taste Description: almond
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Almond Flavor
for Nut & Nut Free
Abelei Flavors
Almond Flavor
Organic
Beck Flavors
Almond Flavor
for alcoholic beverages
Beck Flavors
Almond Flavor
for sweets
Blue Pacific Flavors
Almond Flavor For Confectionery
Blue Pacific Flavors
Almond Flavor WONF Natural Liquid or Powder
Conmax Flavors
Almond Flavor
E.A. Weber Flavors
Almond Flavor
Artificial, MWNI, Nat & Art, Natural, WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Laboratories
Almond Flavor
Flavor Producers
almond flavor
Fleurchem
almond flavor
Mission flavors & fragrances
Almond Flavor
Nactis Flavours
Almond Flavour
Northwestern Extract
Almond Flavor
Omega Ingredients
Almond (Nut Free) Flavour
Omega Ingredients
Almond Flavour
Sensapure Flavors
Almond Flavor
Shank's Extracts
Almond Emulsion, Artificial
Shank's Extracts
Almond Flavor, Artificial
Shank's Extracts
Almond Flavor, Natural
Virginia Dare
Almond Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavored products of all types
Recommendation for almond flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
anisic
ortho-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
(E)-
benzyl tiglate
FL/FR
bready
coffee furanone
FL/FR
furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
chocolate
chocolate pyrazine A
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
floral
acetophenone
FL/FR
benzyl alcohol
FL/FR
hawthorn carbinol
FL/FR
ortho-
methyl acetophenone
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
rhodinyl propionate
FL/FR
fruity
bitter
almond oil
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
bread thiophene
FL/FR
cyclohexyl cinnamate
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
3-
methyl-2-butenal
FL/FR
prunus amygdalus amara seed extract
FL/FR
tolualdehyde glyceryl acetal
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
hexyl tiglate
FL/FR
tiglaldehyde
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
3,5-
cocoa pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
phenolic
methyl benzoate
FL/FR
powdery
dibenzyl ketone
FL/FR
tonka
whiskey lactone
FL/FR
For Flavor
No flavor group found for these
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
4-
ethyl benzaldehyde
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
2-
hexenal
FL
4-
methyl salicylaldehyde
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
tolualdehyde glyceryl acetal
FL/FR
almond extract
FL
anisic
anisic
ortho-
anisaldehyde
FL/FR
ortho-
methyl acetophenone
FL/FR
balsamic
(E)-
benzyl tiglate
FL/FR
bitter
dibenzyl ketone
FL/FR
brown
furfural
FL/FR
buttery
butter almond flavor
FL
3,4-
hexane dione
FL/FR
caramellic
almond toffee crunch flavor
FL
almond toffee flavor
FL
caramel nut cream flavor
FL
chocolate
chocolate almond fudge flavor
FL
chocolate toffee almond flavor
FL
mocha almond fudge flavor
FL
cocoa
2-
methyl furan
FL
cookie
almond
cookie flavor
FL
floral
2-
acetyl-5-methyl thiophene
FL
methyl phenyl acetate
FL/FR
fruity
bitter
almond oil
FL/FR
banana nut bread flavor
FL
banana nut cream flavor
FL
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl alcohol
FL/FR
berry almond flavor
FL
bread thiophene
FL/FR
cherry almond flavor
FL
cherry laurel oil
FL
cyclohexyl cinnamate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
2,4-
hexadien-1-ol
FL
3-
methyl-2-butenal
FL/FR
rhodinyl propionate
FL/FR
strawberry cream nut flavor
FL
tiglaldehyde
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
hexyl tiglate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl thiophene
FL
almond butter flavor
FL
almond cream flavor
FL
almond distillates
FL
roasted
almond distillates
FL
burnt
almond flavor
FL
almond hazelnut flavor
FL
almond isolates
FL
almond pistachio flavor
FL
banana nut flavor
FL
2-
benzofuran carboxaldehyde
FL/FR
brazil nut flavor
FL
roasted
chestnut almond flavor
FL
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
coffee furanone
FL/FR
macadamia nut cream flavor
FL
macadamia nut flavor
FL
2-
methoxy-3-methyl pyrazine
FL/FR
prunus amygdalus amara seed extract
FL/FR
phenolic
methyl benzoate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
powdery ketone
FL
spicy
cinnamon butter pecan flavor
FL
cinnamon nut cream flavor
FL
hawthorn carbinol
FL/FR
horchata flavor
FL
vanilla
vanilla nut creme flavor
FL
woody
whiskey lactone
FL/FR
 
Potential Uses:
FLalmond
FLalmond toasted almond
FLamaretto
FLbutter almond
FLcherry maraschino cherry
FLchocolate almond
FLchocolate toffee almond
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 almond compound natural
 almond flavor for confectionery
 almond flavor WONF natural liquid or powder
 almond type flavor
 almond type flavor natural
 

Articles:

 None found yet.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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