roasted almond distillates

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Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search   Physical Properties: Appearance: colorless to pale yellow liquid (est) Food Chemicals Codex Listed: No Specific Gravity: 0.95950 to 1.00950 @ 25.00 °C. Pounds per Gallon - (est).: 7.984 to 8.400 Refractive Index: 1.33460 to 1.34260 @ 20.00 °C. Flash Point: 116.00 °F. TCC ( 46.67 °C. ) Shelf Life: 6.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.   Organoleptic Properties: Flavor Type: nutty nutty almond almond roasted almond Taste Description: nutty almond Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: F&F Projects Flavour & Fragrance Consultancy Analytical and Development Services to the Flavour and Fragrance Industry.   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for roasted almond distillates usage levels up to:   not for fragrance use.     Safety References: None found   References: None found   Other Information: Wikipedia: View   Potential Blenders and core components note For Odor No odor group found for these sulfuryl octanoate FL/FR sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl isobutyrate FL/FR sulfuryl propionate FL/FR anisic anisic para- acetanisole FL/FR ortho- acetanisole FL/FR ortho- anisaldehyde FL/FR balsamic 2- acetyl furan FL/FR (E)- benzyl tiglate FL/FR styrene CS bready coffee furanone FL/FR furfural FL/FR buttery 3,4- hexane dione FL/FR caramellic iso propenyl pyrazine FL/FR chocolate chocolate pyrazine A FL/FR 2,5- dimethyl pyrazine FL/FR 2- methoxy-3-methyl pyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR floral acetophenone FL/FR benzyl formate FL/FR heliotropin FL/FR para- methyl acetophenone FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR rhodinyl propionate FL/FR fruity bitter almond oil FL/FR benzaldehyde FL/FR benzaldehyde glycrol acetal FL/FR 2- benzofuran carboxaldehyde FL/FR bread thiophene FL/FR cinnamyl isobutyrate FL/FR cyclohexyl cinnamate FL/FR 4- ethyl benzaldehyde FL/FR ethyl methyl-para-tolyl glycidate FL/FR 4- hydroxybenzyl alcohol FL/FR 3- methyl-2-butenal FL/FR prunus amygdalus amara seed extract FL/FR meta- tolualdehyde FL/FR tolualdehyde glyceryl acetal FL/FR tolualdehydes (mixed o,m,p) FL/FR green benzaldehyde diethyl acetal FL/FR benzaldehyde dimethyl acetal FL/FR 2- heptyl furan FL/FR phenyl acetaldehyde diethyl acetal FL/FR tiglaldehyde FL/FR honey methyl phenyl acetate FL/FR phenyl pyruvic acid FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR nutty 2- acetyl-3-methyl pyrazine FL/FR 3,5- cocoa pyrazine FL/FR 3,6- cocoa pyrazine FL/FR filbert heptenone FL/FR filbert heptenone B FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR nutty quinoxaline FL/FR sesame absolute FL/FR phenolic 2'- hydroxyacetophenone FL/FR methyl benzoate FL/FR powdery dibenzyl ketone FL/FR sulfurous furfuryl thioacetate FL/FR woody 4- hydroxybenzaldehyde FL/FR For Flavor No flavor group found for these benzaldehyde diethyl acetal FL/FR chocolate pyrazine A FL/FR chocolate pyrazine B FL 6,7- dihydro-2,3-dimethyl-5H-cyclopentapyrazine FL dimethyl dihydrocyclopentapyrazine FL 6,7- dimethyl dihydrocyclopentapyrazine FL 2,5- dimethyl thiazole FL 2- ethoxy-3-isopropyl pyrazine FL 4- ethyl benzaldehyde FL/FR 5- ethyl-2-thiophene carboxaldehyde FL 2,4- heptadien-1-ol FL 2- hexenal FL 2- methoxy-6-methyl pyrazine FL methyl 2-(methyl thio) acetate FL 4- methyl salicylaldehyde FL 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR 2- methyl-5-ethoxypyrazine FL 2- methyl-6-ethoxypyrazine FL phenyl acetaldehyde diethyl acetal FL/FR pyrazines mixture FL iso quinoline FL sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl isobutyrate FL/FR tolualdehyde glyceryl acetal FL/FR almond extract FL sulfuryl octanoate FL/FR sulfuryl propionate FL/FR anisic anisic para- acetanisole FL/FR ortho- anisaldehyde FL/FR balsamic (E)- benzyl tiglate FL/FR bitter dibenzyl ketone FL/FR 3,4- dihydroxybenzaldehyde FL methyl ethoxypyrazine FL brown furfural FL/FR burnt iso propenyl pyrazine FL/FR buttery 3,4- hexane dione FL/FR caramellic almond toffee crunch flavor FL almond toffee flavor FL cherry heliotropin FL/FR chocolate chocolate almond fudge flavor FL chocolate toffee almond flavor FL mocha almond fudge flavor FL coffee coffee distillates FL cookie almond cookie flavor FL creamy 4- hydroxybenzaldehyde FL/FR para- methyl acetophenone FL/FR fatty 2- heptyl furan FL/FR fishy 4,5- dimethyl thiazole FL floral methyl phenyl acetate FL/FR fruity bitter almond oil FL/FR benzaldehyde FL/FR benzaldehyde glycrol acetal FL/FR benzyl formate FL/FR bread thiophene FL/FR cherry laurel oil FL cinnamyl isobutyrate FL/FR cyclohexyl cinnamate FL/FR ethyl methyl-para-tolyl glycidate FL/FR 2,4- hexadien-1-ol FL 4- hydroxybenzyl alcohol FL/FR 3- methyl-2-butenal FL/FR rhodinyl propionate FL/FR tiglaldehyde FL/FR meta- tolualdehyde FL/FR tolualdehydes (mixed o,m,p) FL/FR green benzaldehyde dimethyl acetal FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR musty 2,5- dimethyl pyrazine FL/FR 2- ethoxythiazole FL naphthyl 2,4- dimethyl benzaldehyde FL/FR 2'- hydroxyacetophenone FL/FR nutty 2- acetyl furan FL/FR 3- acetyl-2,5-dimethyl thiophene FL 2- acetyl-3-methyl pyrazine FL/FR almond distillates FL almond flavor FL roasted almond flavor FL almond hazelnut flavor FL almond isolates FL 2- benzofuran carboxaldehyde FL/FR 2- butyl-2-butenal FL roasted chestnut almond flavor FL 3,6- cocoa pyrazine FL/FR 3,5- cocoa pyrazine FL/FR coffee furanone FL/FR filbert heptenone FL/FR filbert heptenone B FL/FR 2- methoxy-3-methyl pyrazine FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR nutty quinoxaline FL/FR prunus amygdalus amara seed extract FL/FR sesame absolute FL/FR sesame distillates FL 2,4,5- trimethyl thiazole FL/FR phenolic methyl benzoate FL/FR phenyl pyruvic acid FL/FR powdery ortho- acetanisole FL/FR acetophenone FL/FR powdery ketone FL roasted furfuryl thioacetate FL/FR sweet 2- acetyl-3-methyl thiophene FL   Potential Uses: FL beverage   confectionary FL dairy   Occurrence (nature, food, other):note   found in nature   Synonyms: roasted almond distillates   Articles:   None found yet.

Notes: None found

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