|
Primary (First) - almond roasted almond |
FL | roasted | almond distillates |
| flavor: nutty almond |
FL | roasted | almond flavor |
|
Secondary (Second) - almond roasted almond |
|
Tertiary (Third) - almond roasted almond |
| | methyl 3-(2-furyl) propanoate |
| flavor: spicy winey roasted almond |
|
Quaternary (Fourth) - almond roasted almond |
FL/FR | 2- | acetyl furan |
| odor: sweet balsam almond cocoa caramel coffee |
| flavor: Sweet, nutty and roasted with a sweet, baked-goods body |
|
Quinary (Fifth) - almond roasted almond |
|
Senary (Sixth) - almond roasted almond |
|
Septenary (Seventh) - almond roasted almond |
|
Octonary (Eighth) - almond roasted almond |