hawthorn carbinol
p-alpha-dimethylbenzyl alcohol

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  536-50-5 1-(4-Methylphenyl)ethanol

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  GL9362 1-(p-Tolyl)ethanol

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  04-40200 a,p-DIMETHYLBENZYL ALCOHOL

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  M0448 1-(p-Tolyl)ethanol >97.0%(GC)
  SDS

Name: 1-(4-methylphenyl)ethanol CAS Number: 536-50-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 208-637-8 FDA UNII: MUV6GV10SL Nikkaji Web: J36.098H Beilstein Number: 1857562 MDL: MFCD00016860 CoE Number: 10197 XlogP3-AA: 1.80 (est) Molecular Weight: 136.19384000 Formula: C9 H12 O BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 805 p-alpha-dimethylbenzyl alcohol DG SANTE Food Flavourings: 02.080 1-(p-tolyl)ethan-1-ol FEMA Number: 3139 p-alpha-dimethylbenzyl alcohol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 536-50-5 ; P,ALPHA-DIMETHYLBENZYL ALCOHOL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 96.00 to 100.00 Additional Assay Information: racemate Food Chemicals Codex Listed: No Specific Gravity: 0.98000 to 0.99000 @ 25.00 °C. Pounds per Gallon - (est).: 8.155 to 8.238 Refractive Index: 1.52000 to 1.52400 @ 20.00 °C. Boiling Point: 134.00 °C. @ 14.00 mm Hg Boiling Point: 115.00 to 116.00 °C. @ 11.00 mm Hg Vapor Pressure: 0.085000 mmHg @ 25.00 °C. (est) Flash Point: 224.00 °F. TCC ( 106.67 °C. ) logP (o/w): 1.840 (est) Soluble in:   alcohol   water, very slightly   water, 5083 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: floral Odor Strength:medium Substantivity:20 hour(s) at 100.00 % sweet hawthorn floral nutty powdery Odor Description:at 100.00 %. sweet hawthorn floral nutty powdery Luebke, William tgsc, (1987) Odor sample from: Harrmann & Reimer Corporation Flavor Type: spicy spicy floral aldehydic almond nut skin hawthorn hay new mown hay grape skin Taste Description: sweet spicy floral aldehydic almond nut skin hawthorn new mown hay grape skin Luebke, William tgsc, (1987) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 1-(4-Methylphenyl)ethanol Glentham Life Sciences 1-(p-Tolyl)ethanol Penta International a,p-DIMETHYLBENZYL ALCOHOL Santa Cruz Biotechnology For experimental / research use only. 1-(p-Tolyl)ethanol Sigma-Aldrich: Aldrich For experimental / research use only. 1-(p-Tolyl)ethanol purum, ≥97.0% (GC) sds TCI AMERICA For experimental / research use only. 1-(p-Tolyl)ethanol >97.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-mouse LD50 2.80 ml/kg (Linét et al., 1962) oral-mouse LD50 2800 mg/kg Arzneimittel-Forschung. Drug Research. Vol. 12, Pg. 347, 1962. intramuscular-rat LD50 1000 mg/kg Naunyn-Schmiedeberg's Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 222, Pg. 244, 1954. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for hawthorn carbinol usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 4 Click here to view publication 4   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 10.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 10.00000 fruit ices: - 10.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 10.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):536-50-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :10817 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 1-(4-methylphenyl)ethanol Chemidplus:0000536505 RTECS:DO4565000 for cas# 536-50-5   References:   1-(4-methylphenyl)ethanol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 536-50-5 Pubchem (cid): 10817 Pubchem (sid): 134977615   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search FooDB: FDB012755 Export Tariff Code: 2906.29.6000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic adoxal (Givaudan) FL/FR animal 4- ethoxyphenol CS anisic para- acetanisole FL/FR ortho- anisaldehyde FL/FR para- anisaldehyde FL/FR para- anisyl phenyl acetate FL/FR balsamic 1- benzoyl acetone FL/FR benzyl cinnamate FL/FR cinnamyl alcohol FL/FR 2- phenyl propyl alcohol FL/FR citrus lemongrass oil FL/FR bitter orange peel oil terpeneless FL/FR tangerine oil terpeneless FL/FR coumarinic coumane FL/FR floral acetophenone FL/FR para- anisaldehyde / methyl anthranilate schiff's base FR para- anisaldehyde dimethyl acetal FR para- anisyl acetaldehyde FL/FR para- anisyl nitrile FR anisyl propanal / methyl anthranilate schiff's base FR crataegus oxyacantha flower water FR 2',4'- dimethyl acetophenone FL/FR earthy indane FR para- ethyl acetophenone FL/FR hawthorn acetate FR hawthorn ethanol FR hawthorn specialty FR heliotropyl acetate FL/FR iso jasmone FL/FR para- methyl acetophenone FL/FR ortho- methyl acetophenone FL/FR (Z)-beta- ocimene FL/FR 2- pentadecanone FL/FR phenethyl isobutyrate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR (R)-2- phenyl propyl alcohol FL/FR 4- phenyl-2-butanol FL/FR propiophenone FL/FR iso propyl anthranilate FL/FR rose absolute (rosa centifolia) morocco FL/FR rose oil (rosa centifolia) egypt FL/FR rose oil (rosa damascena) iran FL/FR tuberose absolute (from pommade) FL/FR tuberose absolute chassis FL/FR fruity benzaldehyde FL/FR cherry oxyacetate FL/FR ethyl benzoyl acetate FL/FR green para- dimethyl hydroquinone FL/FR marigold pot absolute FL/FR herbal acorn acetate FR anthemis nobilis flower oil roman FL/FR clary sage absolute FL/FR alpha- terpinyl acetate FL/FR naphthyl ortho- methyl anisole FL/FR para- methyl anisole FL/FR nutty 3- acetyl pyridine FL/FR resorcinol FR phenolic 2'- hydroxyacetophenone FL/FR powdery para- anisyl alcohol FL/FR smoky propyl paraben CS spicy cinnamyl acetate FL/FR tonka coumarin FR woody sandal glycol acetal FR santalyl acetate FL/FR For Flavor No flavor group found for these para- anisyl acetaldehyde FL/FR 1- benzoyl acetone FL/FR coumane FL/FR 2',4'- dimethyl acetophenone FL/FR para- ethyl acetophenone FL/FR (R)-2- phenyl propyl alcohol FL/FR iso propyl anthranilate FL/FR 4'- hydroxyacetophenone FL anisic anisic para- acetanisole FL/FR ortho- anisaldehyde FL/FR para- anisyl phenyl acetate FL/FR ortho- methyl acetophenone FL/FR camphoreous ortho- methyl anisole FL/FR citrus lemongrass oil FL/FR bitter orange peel oil terpeneless FL/FR tangerine oil terpeneless FL/FR cooling 1-(2- hydroxy-4-methyl cyclohexyl) ethanone FL creamy para- anisaldehyde FL/FR para- methyl acetophenone FL/FR fatty 2- pentadecanone FL/FR floral heliotropyl acetate FL/FR 4- phenyl-2-butanol FL/FR rose absolute (rosa centifolia) morocco FL/FR rose oil (rosa centifolia) egypt FL/FR rose oil (rosa damascena) iran FL/FR tuberose absolute (from pommade) FL/FR tuberose absolute chassis FL/FR fruity para- anisyl alcohol FL/FR benzaldehyde FL/FR cherry oxyacetate FL/FR ethyl benzoyl acetate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR propiophenone FL/FR green cinnamyl alcohol FL/FR para- dimethyl hydroquinone FL/FR iso jasmone FL/FR marigold pot absolute FL/FR (Z)-beta- ocimene FL/FR 2- phenyl propyl alcohol FL/FR herbal anthemis nobilis flower oil roman FL/FR clary sage absolute FL/FR honey phenethyl isobutyrate FL/FR naphthyl 2'- hydroxyacetophenone FL/FR para- methyl anisole FL/FR nutty 3- acetyl pyridine FL/FR powdery acetophenone FL/FR spicy benzyl cinnamate FL/FR cinnamyl acetate FL/FR waxy adoxal (Givaudan) FL/FR woody santalyl acetate FL/FR alpha- terpinyl acetate FL/FR   Potential Uses: FR amber FR balsam FR hawthorn FR hay new mown hay FR heather FR oriental   Occurrence (nature, food, other):note   turmeric rhizome Search Trop Picture   turmeric rhizome oil Search Trop Picture   Synonyms:   benzenemethanol, a,4-dimethyl- alpha,4- dimethyl benzene methanol (±)-para,.alpha.- dimethyl benzyl alcohol para-alpha- dimethyl benzyl alcohol (±)-p,.alpha.- dimethylbenzyl alcohol 4,a- dimethylbenzyl alcohol a-p- dimethylbenzyl alcohol p-alpha- dimethylbenzyl alcohol   ethanol, 1-(4-methylphenyl)-   galinex 4-(alpha- hydroxyethyl) toluene   methyl p-tolyl carbinol 4- methyl phenyl methyl carbinol 1-(4- methyl phenyl) ethanol 1-(para- methyl phenyl) ethanol 4- methyl-alpha-phenethyl alcohol   methyl-p-tolyl carbinol   methyl-para-tolyl carbinol p- methylphenyl isopropanol 1-(4- methylphenyl)ethan-1-ol 1-(4- methylphenyl)ethanol 1-(p- methylphenyl)ethanol   norbilan 1-p- tolyl ethanol 1-para- tolyl ethanol p- tolyl methyl carbinol para- tolyl methyl carbinol 1-(p- tolyl) ethan-1-ol 1-(para- tolyl) ethan-1-ol 1-(4- tolyl) ethanol 1-(p- tolyl) ethanol 1-(para- tolyl) ethanol 1-(p- tolyl)ethan-1-ol 1-(p- tolyl)ethanol 1-p- tolylethanol 1-para- tolylethanol   tomobil   Articles:   None found yet. 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Notes: None found