|
Primary (First) - onion cooked onion |
| 3,5- | dimethyl-1,2-dithiolane |
| odor: sulfurous onion cooked onion |
| flavor: cooked onion cooked vegetable nutty |
|
Secondary (Second) - onion cooked onion |
|
Tertiary (Third) - onion cooked onion |
FL | | leek flavor |
|
Quaternary (Fourth) - onion cooked onion |
FL | 2- | methyl-1,3-dithiolane |
| odor: sulfurous alliaceous smoky savory vegetable |
| flavor: cooked roasted onion |
|
Quinary (Fifth) - onion cooked onion |
FL | | thialdine |
| odor: sulfurous nutty hazelnut corn meaty earthy clam |
| flavor: sulfurous green onion radish garlic cooked onion earthy brothy |
|
Senary (Sixth) - onion cooked onion |
|
Septenary (Seventh) - onion cooked onion |
FL/FR | | passiflora acetate |
| odor: Sulfurous, metallic, buchu-like cattiness, sweet fruity tropical with lingering apricot and peach notes. Green vegetative with onion and garlic notes. Slight burnt rubber nuances |
| flavor: Sulfurous, juicy, tropical fruit with fuzzy guava and passion fruit notes. Savory boiled egg and cooked onion |
|
Octonary (Eighth) - onion cooked onion |