BT

Flavor Demo Formulas (flavor grade components)

meat type
For Flavor Use
1.00lactadione
0.06isovaleraldehyde
0.30furfuryl mercaptan
0.052,4-decadienal
0.15furaneol
0.012,3,5-trimethyl pyrazine
0.023-mercapto-2-butanone
0.033-mercapto-2-methyl pentanal
0.30bis(2-methyl-3-furyl) disulfide
0.03methional 1%
0.20sulfurol
0.252-methyl-3-tetrahydrofuran thiol
97.60propylene glycol
100.000Total
Meaty flavor
Patent 3,931,270 Process for producing 2-thia substituted 1,4 diones
For Flavor Use
90.00liquid hydrolyzed vegetable protein
5.00sulfurol
1.003-tetrahydrothiophenone
0.01furfuryl mercaptan
0.502-nonenal
0.49difurfuryl disulfide
0.50dimethyl sulfide
0.50methyl mercaptan
2.003-thioacetyl-2,5-hexanedione
100.000Total
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