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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 275.00 to 276.00 °C. @ 760.00 mm Hg (est)
|
| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 275.00 °F. TCC ( 134.80 °C. ) (est)
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| logP (o/w): | 3.390 (est) |
| Soluble in: |
| | alcohol | | | water, 719 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: earthy |
| rubbery earthy plastic |
| Odor Description:at 100.00 %. rubbery earthy plastic |
| Flavor Type: hay |
| hay fruity |
| Taste Description: straw fruity |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for lactadione usage levels up to: | | | not for fragrance use.
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| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 25 |
| Click here to view publication 25 |
| | average usual ppm | average maximum ppm |
| baked goods: | 5.00000 | 20.00000 |
| beverages(nonalcoholic): | 1.00000 | 3.00000 |
| beverages(alcoholic): | 5.00000 | 20.00000 |
| breakfast cereal: | 2.00000 | 10.00000 |
| cheese: | 5.00000 | 20.00000 |
| chewing gum: | 10.00000 | 20.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 1.00000 | 5.00000 |
| egg products: | - | - |
| fats / oils: | 5.00000 | 30.00000 |
| fish products: | - | - |
| frozen dairy: | 1.00000 | 5.00000 |
| fruit ices: | 1.00000 | 3.00000 |
| gelatins / puddings: | 1.00000 | 3.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 1.00000 | 5.00000 |
| imitation dairy: | 5.00000 | 30.00000 |
| instant coffee / tea: | 1.00000 | 3.00000 |
| jams / jellies: | 1.00000 | 3.00000 |
| meat products: | 2.00000 | 5.00000 |
| milk products: | 5.00000 | 30.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 100.00000 | 2000.00000 |
| snack foods: | 5.00000 | 20.00000 |
| soft candy: | 1.00000 | 5.00000 |
| soups: | 1.00000 | 10.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | 1.00000 | 10.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (±)-3- | hydroxy-3-methyl nonane-2,4-dione | | 3- | hydroxy-3-methyl-2,4-nonadione | | (±)-3- | hydroxy-3-methyl-2,4-nonane dione | | (±)-3- | hydroxy-3-methyl-2,4-nonanedione | | (±)-3- | hydroxy-3-methylnonane-2,4-dione | | 3- | hydroxy-3-methylnonane-2,4-dione | | 2,4- | nonadione, 3-hydroxy-3-methyl- |
Articles:
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3D/inchi