| creamy type | ||
| For Flavor Use | ||
| 5.00 | lactadione | |
| 5.00 | methyl nonane dione | |
| 0.50 | diacetyl | |
| 1.00 | gamma-decalactone | |
| 5.00 | vanillin | |
| 0.10 | methyl hexyl ketone | |
| 1.00 | sulfurol | |
| 82.40 | propylene glycol | |
| 100.000 | Total | |
| meat type | ||
| For Flavor Use | ||
| 1.00 | lactadione | |
| 0.06 | isovaleraldehyde | |
| 0.30 | furfuryl mercaptan | |
| 0.05 | 2,4-decadienal | |
| 0.15 | furaneol | |
| 0.01 | 2,3,5-trimethyl pyrazine | |
| 0.02 | 3-mercapto-2-butanone | |
| 0.03 | 3-mercapto-2-methyl pentanal | |
| 0.30 | bis(2-methyl-3-furyl) disulfide | |
| 0.03 | methional 1% | |
| 0.20 | sulfurol | |
| 0.25 | 2-methyl-3-tetrahydrofuran thiol | |
| 97.60 | propylene glycol | |
| 100.000 | Total | |