|
| Primary (First) - tallow |
| | (Z)-2- | decenal |
| | odor: tallow |
|
| Secondary (Second) - tallow |
| FL | (Z)-6- | decenal |
| | odor: tallow green cucumber |
| FL | 2- | pentyl pyridine |
| | odor: fatty tallow green pepper mushroom herbal |
|
| Tertiary (Third) - tallow |
| FL | 12- | methyl tridecanal |
| | odor: sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuance |
| | flavor: Waxy, aldehydic citrus, candle waxy and soapy, with a savory fatty slightly rancid cilantro like note and with a hint of mango and carrot |
| FL | 3,5- | undecadien-2-one |
| | odor: cucumber green tallow fatty fruity fried |
|
| Quaternary (Fourth) - tallow |
|
| Quinary (Fifth) - tallow |
| FL/FR | (Z)- | oleic acid |
| | odor: faint fatty waxy lard fried |
| | flavor: Fatty, vegetable oil with lard and tallow nuances of french fried potatoes |
|
| Senary (Sixth) - tallow |
| FL/FR | (Z)- | ethyl oleate |
| | odor: fatty oily dairy milky waxy tallow |
| | flavor: fatty tallow oily buttery waxy milky |
|
| Septenary (Seventh) - tallow |
| FL/FR | (E)-2- | nonen-1-ol |
| | odor: Green, fatty, melon, with an oily tallow nuance |
| | flavor: Green, fatty, melon, with a chicken fat and lard nuance |
|
| Octonary (Eighth) - tallow |
| FL | | octyl 2-furoate |
| | odor: Oily, waxy, earthy, mushroom-like with a creamy tallow nuance |
| | flavor: Waxy, fatty, brown, brothy, mushroom-like with a green metallic nuance |