Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.79400 to 0.91400 @ 25.00 °C.
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Pounds per Gallon - (est).: | 6.607 to 7.605
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Refractive Index: | 1.51800 to 1.52200 @ 20.00 °C.
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Boiling Point: | 253.00 to 254.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.018000 mmHg @ 25.00 °C. (est) |
Flash Point: | 219.00 °F. TCC ( 104.10 °C. ) (est)
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logP (o/w): | 3.232 (est) |
Soluble in: |
| alcohol | | water, 59.24 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: green |
cucumber green tallow fatty fruity fried |
Odor Description:at 1.00 % in propylene glycol. cucumber green tallow fatty fruity fried |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 3,5-undecadien-2-one usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 26 |
Click here to view publication 26 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | 1.00000 | 10.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 10.00000 | 30.00000 |
condiments / relishes: | - | - |
confectionery froastings: | 1.00000 | 10.00000 |
egg products: | - | - |
fats / oils: | 1.00000 | 10.00000 |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | 1.00000 | 10.00000 |
gelatins / puddings: | 1.00000 | 10.00000 |
granulated sugar: | - | - |
gravies: | 1.00000 | 10.00000 |
hard candy: | 5.00000 | 20.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | 1.00000 | 10.00000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 1.00000 | 10.00000 |
snack foods: | 5.00000 | 25.00000 |
soft candy: | 1.00000 | 10.00000 |
soups: | 1.00000 | 10.00000 |
sugar substitutes: | - | - |
sweet sauces: | 1.00000 | 10.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
For Odor |
aldehydic |
iso valeraldehyde FL/FR |
coconut |
delta- undecalactone FL/FR |
creamy |
gamma- butyrolactone FL/FR |
ethereal |
decyl propionate FL/FR |
fatty |
allyl decanoate FL/FR |
iso butyl undecylenate FL/FR |
coconut absolute FL/FR |
(S)-gamma- decalactone FL/FR |
(R)-gamma- decalactone FL/FR |
dodecyl butyrate FL/FR |
ethyl undecylenate FL/FR |
(E)-2- nonenal FL/FR |
(E)-2- octenal FL/FR |
fruity |
allyl cyclohexyl butyrate FL/FR |
(S)-gamma- dodecalactone FL/FR |
ethyl 5-hydroxyoctanoate FL/FR |
methyl 3-nonenoate FL/FR |
octyl heptanoate FL/FR |
green |
(Z,Z)-3,6- nonadien-1-ol FL/FR |
2,6- nonadien-1-ol FL/FR |
(E,Z)-2,6- nonadienal FL/FR |
2,6- nonadienal FL/FR |
(E,Z)-2,6- nonadienal diethyl acetal FL/FR |
violet leaf absolute egypt FL/FR |
herbal |
benzyl octanoate FL/FR |
melon |
(Z)-6- nonenal FL/FR |
sulfurous |
O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR |
waxy |
(Z)-4- decen-1-ol FL/FR |
heptyl octanoate FL/FR |
propyl decanoate FL/FR |
winey |
2- hexanol FL/FR |
For Flavor |
No flavor group found for these |
allyl cyclohexyl butyrate FL/FR |
benzyl octanoate FL/FR |
iso butyl undecylenate FL/FR |
cocos nucifera water FL |
(S)-gamma- decalactone FL/FR |
(R)-gamma- decalactone FL/FR |
(Z)-4- decen-1-ol FL/FR |
(Z)-6- decenal FL |
decyl propionate FL/FR |
(S)-gamma- dodecalactone FL/FR |
dodecyl butyrate FL/FR |
2,3- epoxyoctanal FL |
ethyl 5-hydroxyoctanoate FL/FR |
2- hexanol FL/FR |
4- methyl-2-pentenoic acid FL |
2,6- nonadienal FL/FR |
2,4,6- nonatrienal FL |
3,5- octadien-2-one FL |
octyl heptanoate FL/FR |
oenanthic ether FL |
2- pentyl pyridine FL |
propyl decanoate FL/FR |
acidic |
acidic |
(E)-2- hexenoic acid FL |
creamy |
delta- undecalactone FL/FR |
cucumber |
2- ethyl octine carbonate FL |
fatty |
coconut absolute FL/FR |
ethyl undecylenate FL/FR |
(E)-2- octenal FL/FR |
2- pentyl thiophene FL |
2,4- undecadienal FL |
fruity |
allyl decanoate FL/FR |
methyl (E)-3-nonenoate FL |
methyl 3-nonenoate FL/FR |
iso valeraldehyde FL/FR |
green |
cucumber distillates FL |
3-(5- methyl-2-furyl) butanal FL |
2,6- nonadien-1-ol FL/FR |
(E,Z)-2,6- nonadienal FL/FR |
(E,Z)-2,6- nonadienal diethyl acetal FL/FR |
(Z)-6- nonenal FL/FR |
(E)-2- nonenal FL/FR |
violet leaf absolute egypt FL/FR |
milky |
gamma- butyrolactone FL/FR |
roasted |
O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR |
waxy |
heptyl octanoate FL/FR |
(Z,Z)-3,6- nonadien-1-ol FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| undeca-3,5-dien-2-one | (trans,cis)-3,5- | undecadien-2-one |
Articles:
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