| piper nigrum fruit oil black | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 26 | 1.00 | alpha- | amorphene |
| 32 | 1.20 | bisabolene | |
| 42 | 0.20 | beta- | bisabolol |
| 33 | 0.50 | delta- | cadinene |
| 39 | 0.20 | cadinol | |
| 3 | 0.20 | camphene | |
| 6 | 2.00 | delta-3- | carene |
| 19 | 0.10 | carvone oxide | |
| 24 | 5.30 | beta- | caryophyllene |
| 36 | 0.10 | caryophyllene alcohol | |
| 37 | trace | caryophyllene oxide | |
| 16 | 0.10 | citronellal | |
| 22 | 1.20 | alpha- | copaene |
| 21 | 0.10 | alpha- | cubebene |
| 23 | trace | beta- | elemene |
| 20 | 0.10 | delta- | elemene |
| 34 | 0.30 | elemol | |
| 41 | trace | alpha- | eudesmol |
| 40 | trace | beta- | eudesmol |
| 25 | 0.10 | farnesene | |
| 28 | 0.10 | alpha- | guaiene |
| 38 | trace | guaiol | |
| 27 | 0.60 | alpha- | humulene |
| 9 | 24.00 | limonene | |
| 14 | 0.30 | linalool | |
| 13 | 0.60 | (E)- | linalool oxide furanoid |
| 15 | 0.10 | (E)-para- | menth-2-en-1-ol |
| 30 | 0.10 | gamma- | muurolene |
| 35 | 3.00 | nerolidol | |
| 10 | 0.50 | (E)-beta- | ocimene |
| 8 | 0.60 | beta- | phellandrene |
| 2 | 7.80 | alpha- | pinene |
| 5 | 15.70 | beta- | pinene |
| 4 | 17.90 | sabinene | |
| 29 | 0.10 | beta- | selinene |
| 17 | 0.60 | terpinen-4-ol | |
| 7 | 9.90 | alpha- | terpinene |
| 11 | 0.50 | gamma- | terpinene |
| 18 | 0.20 | alpha- | terpineol |
| 12 | 0.10 | terpinolene | |
| 1 | 2.10 | alpha- | thujene |
| 31 | trace | valencene | |
N. Chacko, A. Jayalekshmy, M. Gopalakrishnan and C. S. Natarajan, Roasting studies on black pepper(Piper nigrum L.), Flav. Fragr. J., 11, 305-310 (1996). P&F 22, No. 2, 59, (1997) | |||