6-methyl octanal
6-methyloctanal

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  AL0210 6-Methyloctanal
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  AL0210 6-Methyloctanal
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  6-Methyloctanal 10% in Miglyol Kosher

Name: 6-methyloctanal CAS Number: 30689-75-9 3D/inchi FDA UNII: 369IPU68IF Nikkaji Web: J2.425.189F XlogP3-AA: 3.00 (est) Molecular Weight: 142.24166000 Formula: C9 H18 O NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2175 6-methyloctanal DG SANTE Food Flavourings: 05.211 6-methyloctanal FEMA Number: 4433 (+/-)-6-methyloctanal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 30689-75-9 ; (+/-)-6-METHYLOCTANAL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 98.50 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.82400 to 0.83000 @ 25.00 °C. Pounds per Gallon - (est).: 6.857 to 6.906 Refractive Index: 1.42400 to 1.43000 @ 20.00 °C. Boiling Point: 182.00 to 184.00 °C. @ 760.00 mm Hg Acid Value: 2.00 max. KOH/g Vapor Pressure: 0.759000 mmHg @ 25.00 °C. (est) Flash Point: 138.00 °F. TCC ( 58.89 °C. ) logP (o/w): 3.305 (est) Soluble in:   alcohol   water, slightly   water, 152.1 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fatty fatty green juicy orange Odor Description:at 100.00 %. fatty green juicy orange Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Endeavour Specialty Chemicals 6-Methyloctanal (10% in PG) Speciality Chemical Product Groups Endeavour Specialty Chemicals 6-Methyloctanal 10% in Miglyol Endeavour Specialty Chemicals 6-Methyloctanal Parchem 6-methyl octanal R C Treatt & Co Ltd 6-Methyloctanal 10% in Miglyol Kosher Robinson Brothers 6-Methyloctanal (10% in PG) https://www.robinsonbrothers.uk/chemistry-competences Robinson Brothers 6-Methyloctanal 10% in Miglyol Robinson Brothers 6-Methyloctanal Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 6-methyl octanal usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: 0.10000 0.30000 beverages(nonalcoholic): 0.10000 0.30000 beverages(alcoholic): 0.10000 0.30000 breakfast cereal: - - cheese: 0.10000 0.30000 chewing gum: 0.10000 0.30000 condiments / relishes: - - confectionery froastings: 0.10000 0.30000 egg products: - - fats / oils: 0.10000 0.50000 fish products: 0.10000 0.50000 frozen dairy: 0.10000 0.30000 fruit ices: 0.10000 0.30000 gelatins / puddings: 0.10000 0.30000 granulated sugar: 0.10000 0.30000 gravies: - - hard candy: 0.10000 0.30000 imitation dairy: - - instant coffee / tea: 0.10000 0.30000 jams / jellies: 0.10000 0.30000 meat products: - - milk products: 0.10000 0.30000 nut products: 0.10000 0.20000 other grains: - - poultry: 0.10000 0.30000 processed fruits: 0.10000 0.30000 processed vegetables: 0.10000 0.30000 reconstituted vegetables: 0.10000 0.30000 seasonings / flavors: - - snack foods: - - soft candy: 0.10000 0.30000 soups: - - sugar substitutes: - - sweet sauces: 0.10000 0.30000   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 3.00000 15.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.00000 10.00000 Edible ices, including sherbet and sorbet (03.0): 3.00000 15.00000 Processed fruit (04.1): 2.00000 10.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 4.00000 20.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.00000 10.00000 Bakery wares (07.0): 5.00000 25.00000 Meat and meat products, including poultry and game (08.0): 1.00000 5.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.00000 5.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 10.00000 Foodstuffs intended for particular nutritional uses (13.0): 3.00000 15.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.00000 10.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.00000 20.00000 Ready-to-eat savouries (15.0): 5.00000 25.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.00000 10.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :14297102 National Institute of Allergy and Infectious Diseases:Data 6-methyloctanal Chemidplus:0030689759   References: Leffingwell: Chirality or Article   6-methyloctanal NIST Chemistry WebBook: Search Inchi Pubchem (cid): 14297102 Pubchem (sid): 125738244   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic octanal (aldehyde C-8) FL/FR balsamic guaiyl acetate FL/FR citrus orange carbonyls FL/FR 2- tetradecenal FL/FR fatty 3- decen-2-one FL/FR (E,Z)-2,6- dodecadienal FL/FR methyl 2-hexenoate FL/FR 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR 2- nonenal FL/FR (E)-2- nonenal FL/FR 2- octenal FL/FR floral (Z)-4- decen-1-yl acetate FL/FR fruity iso amyl octanoate FL/FR butyl hexanoate FL/FR ethyl 2-hexenoate FL/FR methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR octen-1-yl cyclopentanone FL/FR (E)-2- undecenal FL/FR green cilantro leaf oil FL/FR heptanal (aldehyde C-7) FL/FR (Z)-4- heptenal FL/FR 2- heptyl furan FL/FR hexanal (aldehyde C-6) FL/FR (Z)-3- hexenal FL/FR 6- methyl heptanal FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (E)-2- nonen-1-ol FL/FR (Z)-2- nonen-1-ol FL/FR 3- octyl formate FL/FR herbal 3- octyl acetate FL/FR spicy cumin seed absolute FL/FR waxy 9- decenoic acid FL/FR heptyl octanoate FL/FR 2,4- nonadien-1-ol FL/FR propyl decanoate FL/FR For Flavor No flavor group found for these (Z)-4- decen-1-yl acetate FL/FR 9- decen-2-one FL 2,3- epoxyheptanal FL ethyl 2-hexenoate FL/FR furfuryl hexanoate FL guaiyl acetate FL/FR (E,E)-2,4- heptadien-1-ol FL hexanal butane-2,3-diol acetal FL hexyl (E)-2-hexenoate FL methyl 2-hexenoate FL/FR 6- methyl heptanal FL/FR 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR 2- octenal FL/FR propyl decanoate FL/FR 2- propyl pyridine FL 2- tetradecenal FL/FR (±)-3-( methyl thio) heptanal FL aldehydic aldehydic octanal (aldehyde C-8) FL/FR citrus cilantro leaf oil FL/FR orange carbonyls FL/FR fatty 2,4- decadienal FL (E,E)-2,4- heptadienal FL 2- heptyl furan FL/FR 2,4- nonadien-1-ol FL/FR 2,4- nonadienal FL (Z)-2- nonen-1-ol FL/FR 2- nonenal FL/FR fruity iso amyl octanoate FL/FR butyl hexanoate FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR octen-1-yl cyclopentanone FL/FR green 3- decen-2-one FL/FR dihydroxyacetophenone (mixed isomers) FL (E,Z)-2,6- dodecadienal FL/FR heptanal (aldehyde C-7) FL/FR (Z)-4- heptenal FL/FR (E)-2- heptenal FL 2,4- hexadienal FL hexanal (aldehyde C-6) FL/FR (Z)-3- hexenal FL/FR 2- hexyl pyridine FL (E,Z)-3,6- nonadien-1-ol FL/FR (E)-2- nonen-1-ol FL/FR (E)-2- nonenal FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL 3- octyl acetate FL/FR spicy cumin seed absolute FL/FR waxy 9- decenoic acid FL/FR heptyl octanoate FL/FR 3- octyl formate FL/FR (E)-2- undecenal FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   citrus - 6 mg/kg Search PMC Picture   orange essence oil Search PMC Picture   yuzu peel oil Search Trop Picture   Synonyms: (±)-6- methyl octanal (+/-)-6- methyloctanal (±)-6- methyloctanal 6- methyloctanal 6- methyloctanal, (+/-)-   octanal, 6-methyl-   Articles:   None found yet. 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Notes: None found