|
| Primary (First) - chicken |
| FR | 6,8- | dimethyl-2-nonanol |
| | odor: chicken coup floral green fruity mushroom |
|
| Secondary (Second) - chicken |
| FL | 2,4- | octadien-1-ol |
| | odor: Fatty, chicken fat, with a creamy waxy nuance |
| | flavor: Fatty, oily and waxy with a brothy savory chicken and beef note. Creamy with a cucumber and melon nuance |
| FL | 2- | pentyl thiophene |
| | odor: fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody |
| | flavor: fatty chicken coup tropical nut flesh roasted barley fruity fermented minty |
|
| Tertiary (Third) - chicken |
| FL/FR | | melon acetal |
| | odor: green mushroom chicken coup new mown hay |
| | flavor: green herbal mushroom earthy alfalfa violet melon rind brothy |
| FL/FR | 4- | methyl nonanoic acid |
| | odor: meaty pork lamb chicken |
| | flavor: fatty goaty |
| FL | 2,4- | octadien-1-ol |
| | odor: Fatty, chicken fat, with a creamy waxy nuance |
| | flavor: Fatty, oily and waxy with a brothy savory chicken and beef note. Creamy with a cucumber and melon nuance |
|
| Quaternary (Fourth) - chicken |
| FL/FR | | coffee difuran |
| | odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato |
| | flavor: Sulfurous, coffee, roasted meaty, onion |
| FL/FR | | meaty dithiane |
| | odor: pork lamb chicken savory bouillon onion |
| | flavor: meaty pork |
| FL | 2- | methyl-3-tetrahydrofuran thiol |
| | odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| | flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
|
| Quinary (Fifth) - chicken |
| FL | 2- | butyl thiophene |
| | odor: fruity floral milky fried chicken |
| FL | 2,4- | decadienal |
| | odor: Fatty, oily, green, chicken skin-like |
| | flavor: Fatty, oily, chicken, fried, with a slight rancid tallow nuance |
| FL | | faex extracts |
| | odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| | flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
| FL/FR | | fish thiol |
| | odor: SuIfureous, meaty, fishy, metallic and roasted chicken-like |
| | flavor: Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance |
| FL | 3- | mercapto-2-methyl pentanal |
| | odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances |
| | flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit |
|
| Senary (Sixth) - chicken |
| FL | | benzyl methyl sulfide |
| | odor: roasted burnt beef pork lamb chicken |
| FL | 2,5- | dimethyl-3-furan thiol |
| | odor: lamb meaty sulfurous |
| | flavor: roasted chicken meaty |
| FL/FR | 2- | methyl hexanoic acid |
| | odor: Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances |
| | flavor: Oily, creamy, dairy and fatty |
| FL/FR | 1- | octen-3-ol |
| | odor: mushroom earthy green oily fungal raw chicken |
| | flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy |
| FD | | saccharomyces cerevisiae extract |
| | odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| | flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
| FL/FR | | sulfuryl acetate |
| | odor: meaty beef juice beef gravey |
| | flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note |
|
| Septenary (Seventh) - chicken |
| FL | (E,E)-2,4- | decadienal |
| | odor: oily cucumber melon citrus pumpkin nut meat |
| | flavor: Fatty, chicken, aldehydic, green, fried and potato |
| FL/FR | 2,4- | decadien-1-ol |
| | odor: Fatty and waxy, white meat chicken and turkey with a slight melon fruity and dairy nuance |
| | flavor: Strong fatty, chicken and lard-like, a rich fatty mouth feel with a faint fruity apple nuance |
| FL | 3- | methyl-2-butane thiol |
| | odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts. |
| | flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite |
| FL | bis(2- | methyl-3-furyl) disulfide |
| | odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances |
| | flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper |
| FL/FR | 2,4- | nonadien-1-ol |
| | odor: Waxy, fatty, green melon and cucumber vegetative, with chicken fat aldehydic nuance |
| | flavor: Strong fatty, oily, green melon and cucumber like with chicken and mutton nuances and a fatty mouth feel |
| FL | iso | propyl mercaptan |
| | odor: strong ripe onion gassy meaty sulfurous |
| | flavor: Soft-boiled egg yolk, hydrogen sulfide, rich mouth feel, strong poultry, leek and onion-like |
| FL | | pyrazinyl ethane thiol |
| | odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes |
| | flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork |
| FL/FR | 2- | tridecanone |
| | odor: Fatty, waxy, mushroom, coconut and earthy with a mild chicken fat nuance |
| | flavor: Fatty and earthy with a fatty mouthfeel and with a dairy, ketonic and cheesy nuance |
| FL | 2,4- | undecadienal |
| | odor: green buttery spicy baked fruity fatty aldehydic chicken |
| | flavor: chicken fat citrus cucumber |
|
| Octonary (Eighth) - chicken |
| FL | 2- | acetyl-2-thiazoline |
| | odor: corn chip taco potato chip toasted bread nutty |
| | flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression |
| FL/FR | | furfuryl mercaptan |
| | odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| | flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances. |
| FL | (E,E)-2,4- | nonadienal |
| | odor: fatty melon waxy green violet leaf cucumber tropical fruit chicken fat |
| | flavor: fatty waxy chicken fat citrus rind greasy potato chip nut flesh cucumber |
| FL/FR | 2,4- | nonadien-1-ol |
| | odor: Waxy, fatty, green melon and cucumber vegetative, with chicken fat aldehydic nuance |
| | flavor: Strong fatty, oily, green melon and cucumber like with chicken and mutton nuances and a fatty mouth feel |
| FL/FR | 2- | nonenal |
| | odor: Fatty, green, waxy and vegetative with cucumber-melon, cereal notes and a chicken fat nuance |
| | flavor: Fatty, green, melon, waxy, vegetative, tomato and mushroom with chicken nuances |
| FL | (E,E)-2,4- | undecadienal |
| | odor: Fatty, waxy, chicken with sweet nuances |
| | flavor: Fatty, waxy green, with chicken nuances |
| FR | | violet dienyne |
| | odor: green violet leaf floral violet greasy tropical fruity chicken coup |