menthyl methyl lactate
L-menthyl (R,S)-3-hydroxybutyrate

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  Charkit Chemical Corporation

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  about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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  CODE159385 CODE159385
  Product(s):
  MENTHYL 3-HYDROXYBUTYRATE M01335 FEMA 4308

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  Taytonn ASCC Pte Ltd

  Supplying Asia Pacific
  We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  CODE159385 CODE159385
  Product(s):
  Menthyl 3-hydroxybutyrate

Name: (5-methyl-2-propan-2-ylcyclohexyl) 3-hydroxybutanoate CAS Number: 108766-16-1 3D/inchi FDA UNII: Search Nikkaji Web: J60.960I XlogP3-AA: 3.30 (est) Molecular Weight: 242.35882000 Formula: C14 H26 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1855 L-menthyl (R,S)-3-hydroxybutyrate FEMA Number: 4308 L-menthyl (R,S)-3-hydroxybutyrate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 108766-16-1 ; L-MENTHYL (R,S)-3-HYDROXYBUTYRATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.97200 to 0.98500 @ 25.00 °C. Pounds per Gallon - (est).: 8.088 to 8.196 Refractive Index: 1.45400 to 1.46400 @ 20.00 °C. Boiling Point: 337.00 to 339.00 °C. @ 760.00 mm Hg Boiling Point: 95.00 to 97.00 °C. @ 0.50 mm Hg Flash Point: 270.00 °F. TCC ( 132.22 °C. ) logP (o/w): 3.372 (est) Soluble in:   alcohol   water, slightly   water, 45.17 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note amyl lactate isoamyl lactate benzyl lactate butyl butyryl lactate butyl lactate isobutyl lactate sec-butyl lactate butyl laevo-lactate cetyl lactate dodecyl lactate ethyl acetyl lactate ethyl butyryl lactate ethyl lactate ethyl phenyl lactate (Z)-3-hexen-1-yl lactate hexyl lactate laevo-menthyl lactate methyl dextro-lactate methyl laevo-lactate phenethyl lactate propyl lactate vanillyl lactate   Organoleptic Properties: Odor Description:cool minty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. Butanoic acid, 3-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester Charkit Chemical MENTHYL 3-HYDROXYBUTYRATE M01335 FEMA 4308 Taytonn ASCC Menthyl 3-hydroxybutyrate The Perfumers Apprentice Koolada 10 PG   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for menthyl methyl lactate usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 23 Click here to view publication 23   average usual ppm average maximum ppm baked goods: 20.00000 100.00000 beverages(nonalcoholic): 15.00000 50.00000 beverages(alcoholic): 30.00000 150.00000 breakfast cereal: 5.00000 20.00000 cheese: 5.00000 20.00000 chewing gum: 1000.00000 2000.00000 condiments / relishes: 30.00000 150.00000 confectionery froastings: 150.00000 700.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 10.00000 40.00000 fruit ices: 30.00000 150.00000 gelatins / puddings: 70.00000 250.00000 granulated sugar: - - gravies: 10.00000 30.00000 hard candy: 150.00000 700.00000 imitation dairy: 5.00000 20.00000 instant coffee / tea: 30.00000 150.00000 jams / jellies: - - meat products: - - milk products: 70.00000 300.00000 nut products: - - other grains: - - poultry: - - processed fruits: 30.00000 150.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: 10.00000 30.00000 soft candy: 150.00000 700.00000 soups: 10.00000 30.00000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :11586787 National Institute of Allergy and Infectious Diseases:Data (5-methyl-2-propan-2-ylcyclohexyl) 3-hydroxybutanoate Chemidplus:0108766161   References: Leffingwell: Chirality or Article   (5-methyl-2-propan-2-ylcyclohexyl) 3-hydroxybutanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 11586787 Pubchem (sid): 135332276   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32370 FooDB: FDB009784 ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   butanoic acid, 3-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester L- menthyl (R,S)-3-hydroxybutyrate laevo- menthyl (R,S)-3-hydroxybutyrate   menthyl 3-hydroxybutanoate   menthyl 3-hydroxybutyrate (5- methyl-2-propan-2-ylcyclohexyl) 3-hydroxybutanoate 2-iso propyl-5-methylcyclohexyl 3-hydroxybutanoate   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]