isoamyl lactate
isopentyl lactate

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  BOC Sciences

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  19329-89-6 isoAmyl Lactate

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  Penta International Corporation

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  SRS Aromatics Ltd

  For over 25 years
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  As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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  Synerzine, Inc.

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  W0924 isoAmyl Lactate

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  TCI AMERICA

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  L0117 isopentyl Lactate L0117
  SDS

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  Qingdao Free Trade Zone United International Co Ltd

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  Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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  7034 Lactic acid isoamylester

CAS Number: 19329-89-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 242-966-8 FDA UNII: DR4JQR9E0V Nikkaji Web: J150.808C MDL: MFCD00046638 CoE Number: 10720 XlogP3-AA: 1.60 (est) Molecular Weight: 160.21312000 Formula: C8 H16 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.601 isopentyl lactate   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.95800 to 0.97400 @ 25.00 °C. Pounds per Gallon - (est).: 7.972 to 8.105 Refractive Index: 1.42100 to 1.42700 @ 20.00 °C. Boiling Point: 202.00 to 203.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.072000 mmHg @ 25.00 °C. (est) Flash Point: 172.00 °F. TCC ( 77.78 °C. ) logP (o/w): 1.333 (est) Soluble in:   alcohol   water, slightly   water, 2.019e+004 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note amyl lactate benzyl lactate butyl butyryl lactate butyl lactate isobutyl lactate sec-butyl lactate butyl laevo-lactate cetyl lactate dodecyl lactate ethyl acetyl lactate ethyl butyryl lactate ethyl lactate ethyl phenyl lactate (Z)-3-hexen-1-yl lactate hexyl lactate laevo-menthyl lactate menthyl methyl lactate methyl dextro-lactate methyl laevo-lactate phenethyl lactate propyl lactate vanillyl lactate   Organoleptic Properties: Odor Type: fruity fruity creamy nutty Odor Description:at 100.00 %. fruity creamy nutty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. isoAmyl Lactate Grau Aromatics iso-AMYL-LACTATE NI, Kosher Inoue Perfumery isoAMYL LACTATE Penta International ISOAMYL LACTATE Santa Cruz Biotechnology For experimental / research use only. isoAmyl Lactate SRS Aromatics ISO AMYL LACTATE Synerzine isoAmyl Lactate TCI AMERICA For experimental / research use only. isopentyl Lactate L0117 sds United International Lactic acid isoamylester   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Maximised Survey-derived Daily Intakes (MSDI-EU): 7.20 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 5100 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 10.00000 50.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 75.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 20.00000 100.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 15.00000 75.00000 Bakery wares (07.0): 15.00000 75.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 50.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 20.00000 100.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):19329-89-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :86851 National Institute of Allergy and Infectious Diseases:Data 3-methylbutyl 2-hydroxypropanoate Chemidplus:0019329896   References:   3-methylbutyl 2-hydroxypropanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 19329-89-6 Pubchem (cid): 86851 Pubchem (sid): 135043796   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View HMDB (The Human Metabolome Database): Search Export Tariff Code: 2918.11.5100 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these 9- decen-5-olide FL/FR floral floral jasmin pyranone FL/FR iso jasmone FL/FR fruity (R)-delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR 2- undecanone FL/FR green butyl lactate FL/FR herbal delta- hexalactone FL/FR nutty resorcinol FR sweet vanilla oleoresin bali FL/FR vanilla vanillyl isobutyrate FL/FR waxy ethyl laurate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR For Flavor No flavor group found for these 9- decen-5-olide FL/FR 3- hydroxy-4-phenyl-2-butanone FL (R)-delta- undecalactone FL/FR cheesy cheesy methyl ketones FL creamy delta- hexalactone FL/FR jasmin pyranone FL/FR triacetin FL gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR fruity acetyl isovaleryl FL green butyl lactate FL/FR iso jasmone FL/FR nutty furfural acetone FL sweet vanilla oleoresin bali FL/FR vanilla vanillyl isobutyrate FL/FR waxy ethyl laurate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR 2- undecanone FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   beer Search PMC Picture   brandy apple brandy Search PMC Picture   brandy cherry brandy Search PMC Picture   brandy grape brandy Search PMC Picture   brandy plum brandy Search PMC Picture   cherimoya Search Trop Picture   chloranthus spicatus flower Search Trop Picture   cognac Search PMC Picture   rum Search PMC Picture   sherry Search PMC Picture   whiskey bourbon whiskey Search Picture   whiskey malt whiskey Search Picture   wine bilberry wine Search Picture   wine port wine Search Picture   wine red wine Search Picture   wine strawberry wine Search Picture   wine white wine Search Picture   Synonyms: iso- amyl-lactate 2- hydroxypropanoic acid 3-methylbutyl ester   lactic acid isoamyl ester 3- methyl butyl lactate 3- methylbutyl 2-hydroxypropanoate 3- methylbutyl lactate iso pentyl lactate   propanoic acid, 2-hydroxy-, 3-methylbutyl ester   propanoic acid, 2-hydroxy-, isopentyl ester   Articles:   None found yet. 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Notes: None found