champaca fragrance

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CODE154177 CODE154177
Product(s):
6NJ09072 Champaca Fleuressence

Category:fragranced products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Appearance:	colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: floral

dry tea orangeflower ylang carnation guaiacwood

Odor Description:dry tea orangeflower ylang carnation guaiacwood

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Camden-Grey Essential Oils

Nag Champa fragrance oil

Odor: characteristic

Use: PHTHALATE FREE. Nag Champa is a very typical Indian scent, reminiscent of the champa Indian flower known by Westerners as Plumeria. This scent is used for meditation.

F&F Projects

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

PerfumersWorld

Champaca Fleuressence

Odor: Narcotic fruity floral Jasmine but heavier fruity more leafy phenolic sweet

The Perfumers Apprentice

Nag Champa Fragrance Oil

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
fragranced products of all types
IFRA fragrance material specification:
	Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.

Recommendation for champaca fragrance flavor usage levels up to:
	not for flavor use.