Articles: Info:Wisconsin Milk Marketing Board PubMed:Antilisterial activity of lactose monolaurate in milk, drinkable yogurt and cottage cheese. PubMed:Short communication: Reactivity of diacetyl with cleaning and sanitizing agents. PubMed:Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods. PubMed:Dietary restraint and control over "wanting" following consumption of "forbidden" food. PubMed:Comparison of two methods to explore consumer preferences for cottage cheese. PubMed:Frequency of consumption of products with varying energy value by patients of a sanatorium in Ciechocinek. PubMed:Stabilization of returned dairy products by ensiling with straw and molasses for animal feeding. PubMed:High-level production of heterologous protein by engineered yeasts grown in cottage cheese whey. PubMed:Sweetener preference among non-institutionalized older adults. PubMed:Metabolic response to cottage cheese or egg white protein, with or without glucose, in type II diabetic subjects. PubMed:Sugar and fat: sensory and hedonic evaluation of liquid and solid foods. PubMed:The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects. PubMed:[Effect of fructose included in an anti-atherosclerotic diet on the course of ischemic heart disease]. PubMed:The protective effect of some food ingredients on Staphylococcus aureus MF31. PubMed:Fortification of soft drinks with protein from cottage cheese whey. PubMed:Penicillic acid production in submerged culture. PubMed:Concentrated cultures of Leuconostoc citrovorum. PubMed:CONSUMER PREFERENCES FOR FLAVOR IN CREAMED COTTAGE CHEESE.