EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

pistachio flavor

Supplier Sponsors

Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: nutty
nutty earthy creamy pumpkin weedy woody beany vegetable
Taste Description: nutty earthy creamy pumpkin weedy woody beany vegetable
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Pistachio Flavor
for Nut & Nut Free
Beck Flavors
Pistachio Flavor
for sweets
Blue Pacific Flavors
Pistachio Flavor For Confectionery
Blue Pacific Flavors
Pistachio Flavor WONF Natural Liquid
Conmax Flavors
Pistachio Flavor
E.A. Weber Flavors
Pistachio Flavor
Artificial, MWNI, Nat & Art
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Pistachio Flavor
Flavor Producers
pistachio flavor
Fleurchem
pistachio flavor
Mission flavors & fragrances
Pistachio Flavor
Nactis Flavours
Pistachio Flavour
Northwestern Extract
Pistachio Flavor
Omega Ingredients
Pistachio (Persian) Flavour
The Perfumers Apprentice
Pistachio Flavor
Virginia Dare
Pistachio Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavored products of all types
Recommendation for pistachio flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
 
Potential Blenders and core components note
For Odor
earthy
3-
octanol
FL/FR
3-
octen-2-one
FL/FR
1-
octen-3-one
FL/FR
ethereal
acetal
FL/FR
mushroom
3-
octen-2-ol
FL/FR
nutty
2-
ethyl-4-methyl thiazole
FL/FR
resinous
mastic absolute
FL/FR
For Flavor
cocoa
cocoa distillates
FL
coffee
2-
ethyl-4-methyl thiazole
FL/FR
creamy
3-
octen-2-one
FL/FR
earthy
1-
octen-3-one
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musty
3-
octanol
FL/FR
nutty
acetal
FL/FR
almond pistachio flavor
FL
chestnut flavor
FL
hazelnut flavor
FL
hazelnut paste
FL
macadamia nut flavor
FL
pistachio butter
FL
pistachio distillates
FL
pistachio paste
FL
potato
ube flavor
FL
resinous
mastic absolute
FL/FR
 
Potential Uses:
FLpistachio
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 pistachio flavor
 

Articles:

PubMed:Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.).
PubMed:Evaluation of Chios mastic gum on lipid and glucose metabolism in diabetic mice.
PubMed:Textural, rheological and sensory properties and oxidative stability of nut spreads—a review.
PubMed:Oxidative stability of virgin olive oil as affected by the bene unsaponifiable matters and tertiary-butylhydroquinone.
PubMed:Determination of roasted pistachio (Pistacia vera L.) key odorants by headspace solid-phase microextraction and gas chromatography-olfactometry.
PubMed:Influence of processing on the allergenic properties of pistachio nut assessed in vitro.
PubMed:Protective effects of mastic oil from Pistacia lentiscus variation chia against experimental growth of lewis lung carcinoma.
PubMed:Sensory-specific satiety with simple foods in humans: no influence of BMI?
PubMed:Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans?
PubMed:Effect of chewing gum on plaque acidogenicity.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy