BT

Typical G.C. analysis

ylang ylang flower oil I
#%LeftshiftComponents
271.12T- amorphol
120.19(E)- anethole
87.68  benzyl acetate
295.83  benzyl benzoate
312.63  benzyl salicylate
261.68delta- cadinene
250.78gamma- cadinene
198.04beta- caryophyllene
200.20beta- cedrene
50.171,8-cineole + limonene
172.76  cinnamyl acetate
150.81alpha- copaene
160.49beta-cubebene + beta-elemene
130.20  eugenol
180.50iso eugenol
2410.69alpha- farnesene
301.89(E,E)-alpha-farnesyl acetate
281.60(Z,Z)-alpha-farnesyl acetate
110.37  geraniol
144.26  geranyl acetate
2320.11  germacrene D
212.67alpha- humulene
77.27  linalool
63.35  methyl benzoate
45.75para- methyl cresol
100.122- phenethyl acetate
30.16alpha- pinene
20.89  prenyl acetate
10.42iso prenyl acetate
220.11  prenyl benzoate
90.13alpha-terpineol + methyl chavicol

B. Benveniste and N. Azzo, Ylang Ylang. Kato Technical Bulletin and Newsletter. Vol V1, June 30, Kato Woldwide Ltd., Mount Vernon, NY (1992).

P&F 20, No. 2, 49, (1995)

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