Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white waxy solid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Melting Point: | 33.00 to 39.00 °C. @ 760.00 mm Hg
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Boiling Point: | 374.00 to 376.00 °C. @ 760.00 mm Hg
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Acid Value: | 10.00 max. KOH/g
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Vapor Pressure: | 0.000007 mmHg @ 25.00 °C. (est) |
Flash Point: | 315.00 °F. TCC ( 157.22 °C. )
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logP (o/w): | 6.668 (est) |
Soluble in: |
| alcohol | | water, 0.04395 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: fatty |
fatty waxy savory |
Odor Description:at 100.00 %. fatty waxy savory |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for delta-octadecalactone usage levels up to: | | 5.0000 % in the fragrance concentrate.
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Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24. Update in publication number(s): 25 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | 0.50000 | 10.00000 |
beverages(nonalcoholic): | 0.10000 | 1.00000 |
beverages(alcoholic): | 0.10000 | 1.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 0.50000 | 3.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 0.10000 | 10.00000 |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 0.10000 | 3.00000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | 0.10000 | 10.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | 2.00000 | 20.00000 |
soft candy: | - | - |
soups: | 0.10000 | 1.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
For Odor |
animal |
civet (natural) FL/FR |
buttery |
butter cream fragrance FR |
citrus |
2- tetradecenal FL/FR |
creamy |
creamy lactone FL/FR |
dairy |
milk fragrance FR |
fatty |
allyl octanoate FL/FR |
(Z)- dairy lactone FL/FR |
(E,E)-2,4- decadien-1-ol FL/FR |
2,4- decadien-1-ol FL/FR |
decane nitrile FR |
decanol FL/FR |
(E)-2- decen-1-ol FL/FR |
2- decen-1-ol FL/FR |
(E)-2- decenal FL/FR |
ethyl undecylenate FL/FR |
delta- juniper lactone FL/FR |
methyl 10-undecenoate FL/FR |
4- methyl octanoic acid FL/FR |
(Z)-2- nonenal CS |
octanoic acid FL/FR |
(Z)- oleic acid FL/FR |
(E,Z,Z)-2,4,7- tridecatrienal FL/FR |
floral |
alpha- amyl cinnamaldehyde / methyl anthranilate schiff's base FR |
decanal / methyl anthranilate schiff's base FR |
(±)-4- ethyl octanal FL/FR |
jasmin concrete FR |
jasmin concrete morocco FR |
green |
green cognac oil FL/FR |
3,7- dimethyl-6-octenoic acid FL/FR |
(Z)-3- hepten-1-ol FL/FR |
(Z)-4- heptenal diethyl acetal FL/FR |
herbal |
butyl levulinate FL/FR |
musk |
iso ambrettolide FL/FR |
oily |
amyl laurate FL/FR |
soapy |
benzyl laurate FL/FR |
ethyl undecanoate FL/FR |
tonka |
6- amyl-alpha-pyrone FL/FR |
waxy |
(Z)-4- decen-1-ol FL/FR |
1- dodecanol FL/FR |
methyl myristate FL/FR |
methyl palmitate FL/FR |
methyl undecanoate FR |
myristic acid FL/FR |
2,4- nonadien-1-ol FL/FR |
palmitic acid FR |
tetradecanal FL/FR |
2- tridecanone FL/FR |
For Flavor |
No flavor group found for these |
amyl laurate FL/FR |
(Z)-4- decen-1-ol FL/FR |
(E)-2- decen-1-ol FL/FR |
(±)-4- ethyl octanal FL/FR |
(Z)-3- hepten-1-ol FL/FR |
methyl myristate FL/FR |
methyl palmitate FL/FR |
2- tetradecenal FL/FR |
animal |
animal |
civet (natural) FL/FR |
bitter |
glyceryl tributyrate FL |
(E,Z,Z)-2,4,7- tridecatrienal FL/FR |
creamy |
6- amyl-alpha-pyrone FL/FR |
creamy lactone FL/FR |
ethereal |
benzyl laurate FL/FR |
fatty |
allyl octanoate FL/FR |
(Z)- dairy lactone FL/FR |
(E,E)-2,4- decadien-1-ol FL/FR |
2,4- decadien-1-ol FL/FR |
ethyl undecylenate FL/FR |
delta- juniper lactone FL/FR |
4- methyl octanoic acid FL/FR |
2,4- nonadien-1-ol FL/FR |
(E)-2- octenoic acid FL |
(Z)- oleic acid FL/FR |
tetradecanal FL/FR |
2- tridecanone FL/FR |
(E,E)-2,4- undecadienal FL |
floral |
3,7- dimethyl-6-octenoic acid FL/FR |
fusel |
green cognac oil FL/FR |
green |
(Z)-4- heptenal diethyl acetal FL/FR |
herbal |
butyl levulinate FL/FR |
musk |
iso ambrettolide FL/FR |
soapy |
1- dodecanol FL/FR |
octanoic acid FL/FR |
waxy |
decanol FL/FR |
2- decen-1-ol FL/FR |
(E)-2- decenal FL/FR |
ethyl undecanoate FL/FR |
methyl 10-undecenoate FL/FR |
myristic acid FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
5- | hydroxyoctadecanoic acid lactone | | octadecanoic acid, 5-hydroxy-, d-lactone | 5- | octadecanolide | 2H- | pyran-2-one, tetrahydro-6-tridecyl- | delta- | stearolactone | | tetrahydro-6-tridecyl-2H-pyran-2-one | 6- | tridecyl tetrahydro-2H-pyran-2-one | 6- | tridecyloxan-2-one | 6- | tridecyltetrahydro-2H-pyran-2-one |
Articles:
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