|
Primary (First) - bread crust |
FL | | bread crust distillate |
| flavor: bready |
FL | | bread crust flavor |
FL | baked | crust flavor |
|
Secondary (Second) - bread crust |
FL | | bakery flavor |
FL | | baklava flavor |
|
Tertiary (Third) - bread crust |
FL | 6- | acetyl-1,2,3,4-tetrahydropyridine |
| odor: caramellic |
| flavor: creamy bready |
FL | | biscuit flavor |
FL | | bread flavor |
FL | wheat | bread flavor |
FL | white | bread flavor |
|
Quaternary (Fourth) - bread crust |
FL | | apple cinnamon french toast flavor |
FL | 2- | propionyl-2-thiazoline |
| odor: meaty nutty cooked roasted |
| flavor: popcorn roasted bread baked bread crust |
|
Quinary (Fifth) - bread crust |
FL | apple | pie flavor |
|
Senary (Sixth) - bread crust |
FL/FR | | maltyl propionate |
| odor: sweet caramellic bready jammy strawberry berry |
| flavor: Sweet, brown caramellic, fruity and jammy, with nuances of bread crust, butterscotch and tropical notes |
|
Septenary (Seventh) - bread crust |
|
Octonary (Eighth) - bread crust |