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Primary (First) - bread crust |
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Secondary (Second) - bread crust |
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Tertiary (Third) - bread crust |
FR | baked | bread fragrance |
FL | | coniferaldehyde |
| odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy |
| flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery |
FR | bitter | orangeflower concrete |
| odor: strong floral sweet woody breadcrust |
|
Quaternary (Fourth) - bread crust |
FL/FR | 2- | acetyl pyrazine |
| odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances |
FR | | apple crisp fragrance |
FR | bitter | orangeflower concrete morocco |
| odor: strong floral sweet woody breadcrust |
|
Quinary (Fifth) - bread crust |
FR | | apple pie fragrance |
|
Senary (Sixth) - bread crust |
FL | | peanut oxazole |
| odor: musty nutty vegetable cocoa nut skin bread crust phenolic woody |
| flavor: musty nutty vegetable cocoa coffee bready nut skin beany |
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Septenary (Seventh) - bread crust |
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Octonary (Eighth) - bread crust |