frankincense oil CO2 extract, 8016-36-2

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Product(s):
Frankincense Carteri CO2 (SELECT)
In my humble opinion Frankincense Carteri CO2 (SELECT) is vintage smelling Somalia material. I personally prefer the smell of this CO2 select extract to the steam distilled material as I think the CO2 captures the carteri species in its truest and purest form. It contains 12% of Incensole Acetate which contributes greatly to the warm, dreamy, incense like qualities exuded. To add to this I would say the smell is sticky, slightly powdery, amber sweet, very masculine and ultimately very beautiful.

Name:	boswellia carteri birdw. oil CO2 extract
CAS Number:	8016-36-2
FDA UNII:	Search
MDL:	MFCD00217616
Also Contains:	boswellia carteri gum extract

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	2816 olibanum oil CO2 extract
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	8016-36-2 ; OLIBANUM, OIL (BOSWELLIA SPP.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.

Physical Properties:

Appearance:	pale yellow clear liquid (est)
Food Chemicals Codex Listed:	No
Specific Gravity:	0.86000 to 0.89000 @ 25.00 °C.
Pounds per Gallon - (est).:	7.156 to 7.406
Refractive Index:	1.46600 to 1.47700 @ 20.00 °C.
Optical Rotation:	-0.05 to 0.00
Boiling Point:	137.00 to 141.00 °C. @ 760.00 mm Hg
Flash Point:	96.00 °F. TCC ( 35.56 °C. )
Shelf Life:	24.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: terpenic

Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less

Substantivity:188 hour(s) at 100.00 %

terpenic incense woody old wood woody terpenic resinous

Odor Description:at 10.00 % in dipropylene glycol. terpene incense old wood woody

Flavor Type: woody

frankincense woody terpenic

Taste Description: frankincense

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

FLAVEX Naturextrakte

Frankincense Carteri CO2-se extract, Type No. 038.002

sds

Odor: characteristic

Use: In perfumery and in aromatherapy.

Hermitage Oils

Frankincense Carteri CO2 (SELECT)

Odor: characteristic

Use: In my humble opinion Frankincense Carteri CO2 (SELECT) is vintage smelling Somalia material. I personally prefer the smell of this CO2 select extract to the steam distilled material as I think the CO2 captures the carteri species in its truest and purest form. It contains 12% of Incensole Acetate which contributes greatly to the warm, dreamy, incense like qualities exuded. To add to this I would say the smell is sticky, slightly powdery, amber sweet, very masculine and ultimately very beautiful.

Safety Information:

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for frankincense oil CO2 extract usage levels up to:
	8.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	3.70000
beverages(nonalcoholic):		-	0.60000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	1.20000
fruit ices:		-	1.20000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	3.30000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-