boswellia rivae oil
olibanum oil (boswellia rivae)

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Product(s):
Frankincense Rivae ORGANIC
Mark Evans has this to say about Frankincense Rivae ORGANIC: “The best way to describe this rare and highly sought after frankincense oil would perhaps be to compare it to the more common varieties�Boswellia carteri is known for its fresh, lemon pine notes. Boswellia serrata is more resinous, woody and incensy than carteri. Now, move much further along the same spectrum, if you will, and there you’ll find Boswellia rivae with its powerfully dark resins and woods and where incense and spicy notes abound. There is little in the way of lemon or pine, but so, so much terpenic and spicy/camphorous/woody richness. After a time, carteri moves toward fir notes and becomes a little thin, serrata softens into quiet spiciness, whereas the monster rivae offers no such safe harbour, instead it continues pounding you with strong cedarwood and cypriol and even more darkly resinous notes. Leaving other frankincense oils for dead, this incredible oil is indispensable for the Boswellia enthusiast.

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FDA Mainterm (SATF):	8016-36-2 ; OLIBANUM, OIL (BOSWELLIA SPP.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.

Physical Properties:

Appearance:	colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: woody

resinous woody terpenic incense pine spicy camphoreous lemon

Odor Description:at 100.00 %. resinous woody terpenic incense pine spicy camphoreous lemon

Flavor Type: woody

frankincense woody

Taste Description: frankincense

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Hermitage Oils

Frankincense Rivae ORGANIC

Odor: characteristic

Use: Mark Evans has this to say about Frankincense Rivae ORGANIC: “The best way to describe this rare and highly sought after frankincense oil would perhaps be to compare it to the more common varieties�Boswellia carteri is known for its fresh, lemon pine notes. Boswellia serrata is more resinous, woody and incensy than carteri. Now, move much further along the same spectrum, if you will, and there you’ll find Boswellia rivae with its powerfully dark resins and woods and where incense and spicy notes abound. There is little in the way of lemon or pine, but so, so much terpenic and spicy/camphorous/woody richness. After a time, carteri moves toward fir notes and becomes a little thin, serrata softens into quiet spiciness, whereas the monster rivae offers no such safe harbour, instead it continues pounding you with strong cedarwood and cypriol and even more darkly resinous notes. Leaving other frankincense oils for dead, this incredible oil is indispensable for the Boswellia enthusiast.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined