patchouli oil CO2 extract, 8014-09-3

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Product(s):
970929 PATCHOULI COEUR SFE for fragrance
PATCHOULI HEART SFE can be used in masculine and feminine compositions up to 10%. The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.

Hermitage Oils / Neroli S.R.L.

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Product(s):
Patchouli HEART CO2 (SELECT)
Honestly Patchouli HEART CO2 (SELECT) is so good, beautifully balanced; all notes are clean, well-polished, and smooth. Everything about this aroma works in harmony. I still think no material displays the heart notes of Patchouli as well as the absolute and would say this aroma is the middle ground of the molecular distilled essential oil and the absolute offerings. This material contains 54% of the desired Patchoulol with 0.5% of norpatchoulenol. Patchouli C02 is produced by super fluid extraction of the fractionation patchouli material. The colour is pale yellow and it is of a thin and pourable viscosity.

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Product(s):
PogCCO2B Patchouli CO2 Select, India
Patchouli CO2 Select has a very intense, woody, fresh, smoky aroma. This CO2 is a great addition to Patchouli and Frankincense blends to add an extra layer of freshness and power. It also blends well Clove, Bergamot, Cinnamon, Black Pepper, and Cedarwood oils.

Ernesto Ventós S.A.

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Product(s):
PATCHOULI HEART SFE FIRMENICH 970929

CAS Number:	8014-09-3
FDA UNII:	Search
MDL:	MFCD00147854
Also Contains:	pogostemon cablin leaf extract

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	2838 patchouli oil CO2 extract
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	8014-09-3 ; PATCHOULY, OIL (POGOSTEMON SPP.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.

Physical Properties:

Food Chemicals Codex Listed:	No
Shelf Life:	36.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: woody

Odor Strength:medium

Substantivity:400 hour(s) at 100.00 %

woody woody old wood dry earthy weedy balsamic spicy minty

Odor Description:at 100.00 %. woody old wood dry earthy weedy balsamic spicy minty

Flavor Type: woody

patchouli

Taste Description: patchouli

Odor and/or flavor descriptions from others (if found).

Firmenich

PATCHOULI COEUR SFE for fragrance

Odor Description:Woody, balsamic, earthy, camphor
PATCHOULI HEART SFE can be used in masculine and feminine compositions up to 10%. The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.

Taste Description:patchouli

Cosmetic Information:

None found

Suppliers:

Diffusions Aromatiques

PATCHOULI COEUR SFE

Ernesto Ventós

PATCHOULI HEART SFE FIRMENICH 970929

Firmenich

PATCHOULI COEUR SFE

for fragrance

Odor: Woody, balsamic, earthy, camphor

Use: PATCHOULI HEART SFE can be used in masculine and feminine compositions up to 10%. The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.

Hermitage Oils

Patchouli HEART CO2 (SELECT)

Odor: characteristic

Use: Honestly Patchouli HEART CO2 (SELECT) is so good, beautifully balanced; all notes are clean, well-polished, and smooth. Everything about this aroma works in harmony. I still think no material displays the heart notes of Patchouli as well as the absolute and would say this aroma is the middle ground of the molecular distilled essential oil and the absolute offerings. This material contains 54% of the desired Patchoulol with 0.5% of norpatchoulenol. Patchouli C02 is produced by super fluid extraction of the fractionation patchouli material. The colour is pale yellow and it is of a thin and pourable viscosity.

The Perfumery

Patchouli CO2 Select, India

Odor: characteristic

Use: Patchouli CO2 Select has a very intense, woody, fresh, smoky aroma. This CO2 is a great addition to Patchouli and Frankincense blends to add an extra layer of freshness and power. It also blends well Clove, Bergamot, Cinnamon, Black Pepper, and Cedarwood oils.

Safety Information:

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 791, 1982.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 791, 1982.
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for patchouli oil CO2 extract usage levels up to:
	10.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	10.00000
beverages(nonalcoholic):		-	0.88000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		43.00000	220.00000
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	1.10000
fruit ices:		-	1.10000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	6.30000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-