red spruce oil
picea rubens sarg. oil

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Category:fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.   Physical Properties: Appearance: pale yellow clear liquid (est) Food Chemicals Codex Listed: No   Organoleptic Properties: Odor Type: balsamic fresh balsamic fir needle Odor Description:at 100.00 %. fresh balsam pine needle Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: fragrance agents IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for red spruce oil usage levels up to:   3.0000 % in the fragrance concentrate.   Recommendation for red spruce oil flavor usage levels up to:   not for flavor use.   Safety References: None found   References: None found   Other Information: FDA Substances Added to Food (formerly EAFUS): View Export Tariff Code: 3301.29.6000 Wikipedia: View FAO: BASIC PRINCIPLES OF STEAM DISTILLATION   Potential Blenders and core components note For Odor amber (Z)- abienol FL/FR cistus ladaniferus resinoid FL/FR balsamic abies alba cone oil FR balsam fir oleoresin FL/FR fir balsam concrete FR fir tree fragrance FR spruce needle absolute FL/FR terpinyl benzoate FR citrus sweet orange peel oil c.p. brazil FL/FR green picea abies leaf oil FR picea mariana leaf oil FR herbal bornyl salicylate FR abrialis lavandin oil FL/FR rosemary oil spain FL/FR mossy oakmoss absolute FL/FR terpenic juniperus communis fruit oil FL/FR woody abies alba cone extract FL/FR abies lasiocarpa oil canada FR cedarwood oil virginia FR moss naphthaleneol FR spruce fragrance FR spruce needle oil canada FL/FR thuja occidentalis leaf oil FL/FR For Flavor No flavor group found for these abies alba cone extract FL/FR balsam fir oleoresin FL/FR cistus ladaniferus resinoid FL/FR balsamic balsamic spruce needle absolute FL/FR citrus sweet orange peel oil c.p. brazil FL/FR green oakmoss absolute FL/FR herbal abrialis lavandin oil FL/FR rosemary oil spain FL/FR terpenic juniperus communis fruit oil FL/FR woody (Z)- abienol FL/FR spruce needle oil canada FL/FR thuja occidentalis leaf oil FL/FR   Potential Uses: FR chypre FR fern   Occurrence (nature, food, other):note   picea rubens sarg. Search Trop Picture   Synonyms:   picea rubens sarg. oil eastern spruce oil red spruce oil (picea rubens sarg.)   Articles:   None found yet. Try the PubMed Search.

Notes: Distilled from the needles and twigs of Picea Excelsa. The tree is known in Scandinavia as Red Spruce or Norway Spruce. A related tree, the Picea Vulgaris is known as White Fir. Blends well with orange oils.

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