ethyl alpha-acetyl cinnamate
ethyl 2-benzylidene-3-oxobutanoate

Supplier Sponsors

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  CODE159759 CODE159759
  Product(s):
  620-80-4 Ethyl 2-benzylideneacetoacetate

• 
  Chemical sources Association Inc

  Exchange of knowledge

  Need This Item for Flavor? You can contact the Chemical Sources Association.

  Events

  Links

  CODE159759 CODE159759

  Product(s):

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  CODE159759 CODE159759
  Product(s):
  05-11400 ETHYL ALPHA-ACETYLCINNAMATE

Name: ethyl 2-benzylidene-3-oxobutanoate CAS Number: 620-80-4 3D/inchi FDA UNII: 7GF90UOL9N Beilstein Number: 2213980 XlogP3: 2.20 (est) Molecular Weight: 218.25218000 Formula: C13 H14 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E)-ethyl alpha-acetyl cinnamate   (Z)-ethyl alpha-acetyl cinnamate Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2211 ethyl .alpha.-acetylcinnamate FEMA Number: 4597 ethyl alpha-acetylcinnamate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 620-80-4 ; ETHYL ALPHA-ACETYLCINNAMATE   Physical Properties: Appearance: white powder (est) Assay: 95.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Melting Point: 60.50 °C. @ 760.00 mm Hg Boiling Point: 293.00 to 294.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: 233.00 °F. TCC ( 111.67 °C. ) logP (o/w): 2.210 Soluble in:   alcohol   water, 455.8 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl cinnamate amyl cinnamate isoamyl cinnamate benzyl cinnamate butyl cinnamate isobutyl cinnamate cinnamyl cinnamate citronellyl cinnamate cyclohexyl cinnamate ethyl cinnamate heptyl cinnamate (Z)-3-hexen-1-yl cinnamate hexyl cinnamate linalyl cinnamate methyl cinnamate octyl cinnamate phenethyl cinnamate 3-phenyl propyl cinnamate propyl cinnamate isopropyl cinnamate terpinyl cinnamate tetrahydrofurfuryl cinnamate   Organoleptic Properties: Odor Type: balsamic balsamic tropical fruity fruit tropical fruit Odor Description:at 100.00 %. balsamic aroma with tropical fruit notes Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. Ethyl .alpha.-acetylcinnamate BOC Sciences For experimental / research use only. Ethyl 2-benzylideneacetoacetate Carbosynth For experimental / research use only. 2-Acetyl-3-phenylacrylic acid ethyl ester Inoue Perfumery ETHYL 2-ACETYL CINNAMATE Penta International ETHYL ALPHA-ACETYLCINNAMATE Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 0.10000 0.50000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: 0.80000 2.00000 condiments / relishes: - - confectionery froastings: 0.03000 0.10000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :249817 National Institute of Allergy and Infectious Diseases:Data ethyl 2-benzylidene-3-oxobutanoate Chemidplus:0000620804   References:   ethyl 2-benzylidene-3-oxobutanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 249817 Pubchem (sid): 30048126   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search ChemSpider: View   Potential Blenders and core components note For Odor balsamic iso propyl cinnamate FL/FR berry berry fragrance FR blueberry fragrance FR blueberry specialty FR caramellic strawberry furanone acetate FL/FR citrus grapefruit specialty FR ethereal iso propyl formate FL/FR iso valeraldehyde propylene glycol acetal FL/FR floral acetal 318 FR para- anisyl butyrate FL/FR blue lagoon fragrance FR cassis specialty FR black currant bud concrete FL/FR damascate FR ethyl linalyl acetate FR iso eugenyl ethyl acetal FR frangipani specialty FR hibiscus fragrance FR beta- ionol FL/FR alpha- ionone FL/FR iris specialty FR phenethyl acetate FL/FR rhodinyl butyrate FL/FR rhodinyl isobutyrate FL/FR rose butanoate FL/FR styralyl isobutyrate FL/FR fruity allyl cyclohexyl propionate FL/FR almond specialty FR apple pear fragrance FR apricot peach fragrance FR apricot specialty FR iso butyl isobutyrate FL/FR wild cherry fragrance FR ethyl (Z)-4-heptenoate FL/FR fruit fragrance FR heptyl butyrate FL/FR lychee fragrance FR methyl cyclohexyl acetate FR neocaspirene FL/FR papaya fragrance FR papaya specialty FR passion fruit fragrance FR passion fruit specialty FR peach cyclopentanone FR strawberry furanone butyrate FL/FR tropical fruit specialty FR tropical thiazole FL/FR green ethyl (E,Z)-2,4-decadienoate FL/FR galbanum specialty FR heptanal dimethyl acetal FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR hexen-1-yl oxypropane nitrile FR hexyl hexanoate FL/FR 1- penten-3-ol FL/FR phenoxyethyl isobutyrate FL/FR herbal (E)-6- methyl-3-hepten-2-one FL/FR viridiflorol FL/FR melon honeydew fragrance FR spicy bubble gum fragrance FR spicy acetoacetate FL/FR sulfurous buchu mercaptan FL/FR lychee mercaptan acetate FL/FR passiflora acetate FL/FR 3- thiohexanol FL/FR S- tropical 2-thiobutyrate FL/FR 4- tropical oxathiane FL/FR tropical cis- galbanum oxathiane FL/FR hexyl 2-methyl-3-pentenoate FL/FR 3- nonen-4-olide FL/FR passiflora edulis fruit extract FL/FR passiflora edulis fruit water FL/FR pina colada fragrance FR triflaige A (ZEON) FR tropical 3-thiobutyrate FL/FR yeasty 2- octen-4-one FL/FR For Flavor No flavor group found for these S-(2,5- dimethyl-3-furyl) ethane thioate FL ethyl 2-(methyl thio) acetate FL ethyl 3-octenoate FL methyl 2-(methyl thio) acetate FL (E)-6- methyl-3-hepten-2-one FL/FR neocaspirene FL/FR 3- nonen-4-olide FL/FR S- prenyl thioisobutyrate FL S- prenyl thioisovalerate FL sorbyl propionate FL styralyl isobutyrate FL/FR S- tropical 2-thiobutyrate FL/FR viridiflorol FL/FR allyl thiohexanoate FL alliaceous alliaceous tropical thiazole FL/FR anisic para- anisyl butyrate FL/FR balsamic iso propyl cinnamate FL/FR caramellic strawberry furanone acetate FL/FR cheesy methyl ketones FL creamy triacetin FL floral beta- ionol FL/FR alpha- ionone FL/FR rhodinyl butyrate FL/FR rhodinyl isobutyrate FL/FR fruity allyl cyclohexyl propionate FL/FR iso butyl isobutyrate FL/FR black currant bud concrete FL/FR ethyl (Z)-4-heptenoate FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR hexyl 2-methyl-3-pentenoate FL/FR hexyl hexanoate FL/FR 3- mercaptohexyl hexanoate FL passion fruit distillates FL iso propyl formate FL/FR rose butanoate FL/FR strawberry furanone butyrate FL/FR 4- tropical oxathiane FL/FR iso valeraldehyde propylene glycol acetal FL/FR green ethyl (E,Z)-2,4-decadienoate FL/FR cis- galbanum oxathiane FL/FR heptanal dimethyl acetal FL/FR heptyl butyrate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR 1- penten-3-ol FL/FR phenoxyethyl isobutyrate FL/FR herbal buchu oil fractions FL honey phenethyl acetate FL/FR juicy lychee mercaptan acetate FL/FR spicy spicy acetoacetate FL/FR sulfurous buchu mercaptan FL/FR methyl 2-(methyl thio) butyrate FL methyl thiomethyl butyrate FL 3- thiohexanol FL/FR tropical 3-thiobutyrate FL/FR tropical anacardium occidentale fruit puree FL 3- mercaptohexyl butyrate FL passiflora acetate FL/FR passiflora edulis fruit extract FL/FR passiflora edulis fruit water FL/FR vegetable 2- octen-4-one FL/FR   Potential Uses:   confectionery frostings   Occurrence (nature, food, other):note   not found in nature   Synonyms:   butanoic acid, 3-oxo-2-(phenylmethylene)-, ethyl ester   ethyl .alpha.-acetylcinnamate   ethyl 2-acetyl cinnamate   ethyl 2-acetylcinnamate   ethyl 2-benzylidene acetoacetate   ethyl 2-benzylidene-3-oxobutanoate   ethyl 2-benzylideneacetoacetate   ethyl 3-oxo-2-(phenylmethylidene)butanoate   ethyl alpha-acetylcinnamate   ethyl-2-benzylidene-3-oxobutanoate (1S,2R)-1- phenyl-2-pyrrolidin-1-yl-propan-1-ol   Articles:   None found yet. Try the PubMed Search.

Notes: None found