pear juice concentrate

Articles:

PubMed:Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions.

PubMed:Authenticity analysis of pear juice employing chromatographic fingerprinting.

PubMed:Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai).

PubMed:Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pear.

PubMed:Antioxidant and anticlastogenic capacity of prickly pear juice.

PubMed:A strategy to design efficient fermentation processes for traditional beverages production: prickly pear wine.

PubMed:Foraging behavior of the dead leaf butterfly, Kallima inachus.

PubMed:Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds.

PubMed:A simple green route to prepare stable silver nanoparticles with pear juice and a new selective colorimetric method for detection of cysteine.

PubMed:Effect of Korean pear (Pyruspyrifolia cv. Shingo) juice on hangover severity following alcohol consumption.

PubMed:Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice.

PubMed:Evaluation of Opuntia ficus indica f. inermis fruit juice hepatoprotective effect upon ethanol toxicity in rats.

PubMed:Protective effect of Opuntia ficus indica f. inermis prickly pear juice upon ethanol-induced damages in rat erythrocytes.

PubMed:Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.

PubMed:Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters.

PubMed:Preparation of parathion imprinted polymer beads and its applications in electrochemical sensing.

PubMed:Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars.

PubMed:Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.

PubMed:Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage.

PubMed:Simultaneous determination of cypermethrin and permethrin in pear juice by ultrasound-assisted dispersive liquid-liquid microextraction combined with gas chromatography.

PubMed:[Hypoglycemic effect of extracts of cactus pear fruit polysaccharide in rats].

PubMed:Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice.

PubMed:Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy.

PubMed:Influence of Nutrient and Environmental Factors on Conidial Germination of Potebniamyces pyri.

PubMed:Evaluation of different growth media for the recovery of the species of Alicyclobacillus.

PubMed:Use of cyclodextrins as secondary antioxidants to improve the color of fresh pear juice.

PubMed:Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.

PubMed:NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity.

PubMed:Adulteration of apple with pear juice: emphasis on major carbohydrates, proline, and arbutin.

PubMed:Phacidiopycnis washingtonensis--a new species associated with pome fruits from Washington State.

PubMed:Influence of culture media and environmental factors on mycelial growth and pycnidial production of Sphaeropsis pyriputrescens.

PubMed:Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear.

PubMed:Comparison of the antioxidant activities of nine different fruits in human plasma.

PubMed:Effects of culture media and environmental factors on mycelial growth and pycnidial production of Potebniamyces pyri.

PubMed:Effect of macerate enzymes on the yield, quality, volatile compounds and rheological property of prickly pear juice.

PubMed:Irritable bowel syndrome and nonspecific diarrhea in infancy and childhood--relationship with juice carbohydrate malabsorption.

PubMed:Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography.

PubMed:Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice.

PubMed:Tryptophan-N-glucoside in fruits and fruit juices.

PubMed:Determination of the plant growth regulator chlormequat in food by liquid chromatography-electrospray ionisation tandem mass spectrometry.

PubMed:Effect of gastric myoelectric activity on carbohydrate absorption of fruit juice in children.

PubMed:Carbohydrate absorption from fruit juices in infants.

PubMed:Carbohydrate and acid contents of Gala apples and Bartlett pears from regular and controlled atmosphere storage.

PubMed:Consequences of incomplete carbohydrate absorption from fruit juice consumption in infants.

PubMed:Carbohydrate absorption from one serving of fruit juice in young children: age and carbohydrate composition effects.

PubMed:Meat allergy: I--Specific IgE to BSA and OSA in atopic, beef sensitive children.

PubMed:Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch culture.

PubMed:[Inhibitory effects of balsam pear on the mutagenic activity of cyclophosphamide in vivo].

PubMed:Cell Wall Metabolism in Ripening Fruit: IV. Characterization of the Pectic Polysaccharides Solubilized during Softening of ;Bartlett' Pear Fruit.

PubMed:[Detection of fruit juice adulteration in apple and pear juice].

PubMed:Carbohydrate malabsorption following fruit juice ingestion in young children.

PubMed:The effects of fruit juices and fruits on the absorption of iron from a rice meal.

PubMed:Influence of specific growth rate on biomass yield, productivity, and compostion of Candida utilis in batch and continuous culture.

PubMed:[Roentgenologic study of the cholecystokinetic and choleretic action of pear juice nectar].

pear juice concentrate

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