|
| Primary (First) - tomato leaf |
|
| Secondary (Second) - tomato leaf |
| FL/FR | (Z)-4- | hepten-1-ol |
| | odor: fresh oily fatty creamy vegetable dairy green grassy |
| | flavor: sweet green tomato leaf oily tuna creamy vegetable brothy fishy |
|
| Tertiary (Third) - tomato leaf |
|
| Quaternary (Fourth) - tomato leaf |
|
| Quinary (Fifth) - tomato leaf |
|
| Senary (Sixth) - tomato leaf |
| FL/FR | | hexyl salicylate |
| | odor: fresh herbal orchid green |
| | flavor: herbal green metallic floral algae tomato leaf asparagus |
| FL/FR | | nonanal dimethyl acetal |
| | odor: fresh floral plastic citrus green |
| | flavor: green plastic waxy cilantro nasturtium tomato leaf cortex |
| FR | | phenethyl isopropyl ether |
| | odor: green rose plastic metallic spicy foliage watercress |
| | flavor: green watercress plastic metallic spicy tomato leaf clover |
|
| Septenary (Seventh) - tomato leaf |
| FL/FR | (Z)-3- | hexen-1-yl (Z)-3-hexenoate |
| | odor: green tomato leaf pear melon metallic fennel tropical |
| | flavor: green fruity pear melon tropical banana peel tomato leaf metallic |
|
| Octonary (Eighth) - tomato leaf |