citrus aurantium var. bergamia wright et arn. leaf oil | |||
# | % | Leftshift | Components |
---|---|---|---|
18 | 0.02 | borneol | |
7 | 0.64 | 1,8- | cineole |
11 | 0.02 | citronellal | |
23 | 3.27 | citronellol | |
15 | 0.42 | citronellyl acetate | |
21 | 3.15 | geranial | |
25 | 2.77 | geraniol | |
22 | 0.08 | geranyl acetate | |
19 | 0.90 | alpha- | humulene |
5 | 1.21 | limonene | |
12 | 22.39 | linalool | |
13 | 51.64 | linalyl acetate | |
10 | 0.03 | 6- | methyl-5-hepten-2-one |
4 | 1.63 | myrcene | |
16 | 0.07 | neral | |
24 | 1.21 | nerol | |
20 | 0.27 | neryl acetate | |
8 | 1.54 | beta- | ocimene |
6 | 0.04 | beta- | phellandrene |
1 | 0.09 | alpha- | pinene |
2 | 1.00 | beta- | pinene |
3 | 0.15 | sabinene | |
14 | 2.53 | terpinen-4-ol | |
17 | 4.21 | alpha- | terpineol |
9 | 0.31 | terpinolene | |
Y. S. Cheng and C. S. Lee, Composition of leaf essential oils from ten Citrus species. Proc. Natl Sci. Count. B. ROC, 5, 278-283(1981). P&F 18, No. 5, 43, (1993) |