2,6-dimethyl octanal
2,6-dimethyloctanal

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CODE142429 CODE142429
Product(s):
7779-07-9 Octanal, 2,6-dimethyl-

Fragrance Demo Formulas
CAS Number:	7779-07-9	3D/inchi
FDA UNII:	N4726GT28P
Nikkaji Web:	J1.536.537D
CoE Number:	112
XlogP3-AA:	3.50 (est)
Molecular Weight:	156.26860000
Formula:	C10 H20 O
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
JECFA Food Flavoring:	273 2,6-dimethyloctanal
DG SANTE Food Flavourings:	05.023 2,6-dimethyloctanal
FEMA Number:	2390 2,6-dimethyloctanal
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	7779-07-9 ; 2,6-DIMETHYLOCTANAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.

Physical Properties:

Appearance:	colorless to pale yellow clear liquid (est)
Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Boiling Point:	196.00 to 197.00 °C. @ 760.00 mm Hg
Vapor Pressure:	0.369000 mmHg @ 25.00 °C. (est)
Flash Point:	168.00 °F. TCC ( 75.56 °C. )
logP (o/w):	3.659 (est)
Soluble in:
	alcohol
	water, 58.11 mg/L @ 25 °C (est)

Organoleptic Properties:

Odor Type: green

Odor Description:at 100.00 %. dry grassy weedy waxy rose
Luebke, William tgsc, (1988)

Odor sample from: SCM Organic Chemicals

Flavor Type: green

Taste Description: green fresh citrus aldehydic weedy waxy powdery
Luebke, William tgsc, (1988)

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

For experimental / research use only.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2,6-dimethyl octanal usage levels up to:
	8.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	1.90000
beverages(nonalcoholic):		-	0.44000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	3.20000
fruit ices:		-	3.20000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	1.90000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :5463910

National Institute of Allergy and Infectious Diseases:Data

2,6-dimethyloctanal

Chemidplus:0007779079

References:

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB37806
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View