Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.95500 to 0.96500 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.947 to 8.030
|
Refractive Index: | 1.45600 to 1.46200 @ 20.00 °C.
|
Boiling Point: | 152.00 to 155.00 °C. @ 10.50 mm Hg
|
Boiling Point: | 130.00 to 135.00 °C. @ 5.00 mm Hg
|
Acid Value: | 5.00 max. KOH/g
|
Vapor Pressure: | 0.001900 mmHg @ 25.00 °C. (est) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
logP (o/w): | 2.950 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 128.3 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: | coconut |
Odor Strength: | medium |
Odor Description: at 100.00 %. | creamy fatty coconut fruity peach waxy |
Substantivity: | 400 Hour(s) |
| |
Cosmetic Information:
Safety Information:
Most important hazard(s): | None - None found. |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.
|
Oral/Parenteral Toxicity: | |
oral-rat LD50 > 5000 mg/kg (Moreno, 1975i)
|
Dermal Toxicity: | |
skin-rabbit LD50 > 5000 mg/kg (Moreno, 1975i)
|
Inhalation Toxicity: | |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
Recommendation for delta-undecalactone usage levels up to: | | 10.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 300.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 5 |
Click here to view publication 5 |
| average usual ppm | average maximum ppm |
baked goods: | - | 25.00000 |
beverages(nonalcoholic): | - | 2.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | 5.00000 |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 5.00000 |
fruit ices: | - | 5.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | 1.00000 |
hard candy: | - | 5.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 1.00000 |
milk products: | - | 10.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 1.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of lactones used as flavor ingredients.View pdf |
European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
EPI System: | View |
EPA Substance Registry Services (TSCA): | 710-04-3 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61204 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 6-hexyloxan-2-one |
Chemidplus: | 0000710043 |
RTECS: | UQ1320000 for cas# 710-04-3 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
6- | methyl-2-heptanol | |
|
9- | decen-5-olide | FL/FR |
acidic |
2- | ethyl butyric acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
3- | methyl-4-(1-methyl hexyl oxy) butyraldehyde | FR |
2- | tridecenal | FL/FR |
iso | valeraldehyde | FL/FR |
animal |
| animal carbolactone | FR |
| costus valerolactone | FR |
anisic |
para- | anisaldehyde | FL/FR |
| methyl para-anisate | FL/FR |
balsamic |
| amyris wood oil | FL/FR |
| benzophenone | FR |
| benzyl salicylate | FL/FR |
| ethyl cinnamate | FL/FR |
| peru balsam oil | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
bready |
| coffee furanone | FL/FR |
buttery |
| acetoin | FL/FR |
| acetoin dimer | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
| acetyl propionyl | FL/FR |
| butyl butyryl lactate | FL/FR |
2-oxo | butyric acid | FL/FR |
| ethyl maltol | FL/FR |
| levulinic acid | FL/FR |
cheesy |
| butyric acid | FL/FR |
2- | methyl hexanoic acid | FL/FR |
2- | methyl valeric acid | FL/FR |
iso | valeric acid | FL/FR |
chocolate |
| vanillyl ethyl ether | FL/FR |
citrus |
(E)-4- | decenal | FL/FR |
| methyl heptenone | FL/FR |
| orange sherbet fragrance | FR |
coconut |
alpha- | angelica lactone | FL/FR |
| coconut decanone methyl | FR |
delta- | decalactone | FL/FR |
delta-2- | dodecenolactone | FL/FR |
gamma- | heptalactone | FL/FR |
(S)-gamma- | hexalactone | |
(R)-gamma- | nonalactone | FL/FR |
delta- | nonalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
delta- | octalactone | FL/FR |
gamma- | octalactone | FL/FR |
coffee |
| coffee absolute | FL/FR |
coumarinic |
epsilon- | decalactone | FL/FR |
| phthalide | FL/FR |
2,3- | butane diol | FR |
| butyl lactate | FL/FR |
gamma- | butyrolactone | FL/FR |
(Z)- | coconut decanone ethyl | FR |
| cream fragrance | FR |
| creamy lactone | FL/FR |
| cyclotene propionate | FL/FR |
| geranyl ethyl acetal | FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
(Z)-gamma- | jasmolactone | FR |
delta- | tridecalactone | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| veratraldehyde | FL/FR |
| waxy lactone | FL/FR |
cucumber |
(R)-(-)-2- | octanol | |
2,4,6- | triisobutyl-1,3,5-trioxane | |
earthy |
1- | nonen-3-ol | FL/FR |
3- | octanol | FL/FR |
3- | octen-2-one | FL/FR |
1- | octen-3-one | FL/FR |
ethereal |
| decyl propionate | FL/FR |
fatty |
| allyl decanoate | FL/FR |
| butter esters | FL/FR |
iso | butyl undecylenate | FL/FR |
| coconut absolute | FL/FR |
(Z)- | dairy lactone | FL/FR |
(R)-gamma- | decalactone | FL/FR |
(S)-gamma- | decalactone | FL/FR |
(E)-2- | decenal | FL/FR |
| dodecyl butyrate | FL/FR |
(Z)- | ethyl oleate | FL/FR |
| ethyl undecylenate | FL/FR |
(S)-gamma- | heptalactone | |
delta- | juniper lactone | FL/FR |
| lauric acid | FL/FR |
4- | methyl octanoic acid | FL/FR |
(Z)-2- | octenal | |
fermented |
| butyl laevo-lactate | FL/FR |
floral |
| allyl anthranilate | FL/FR |
iso | amyl salicylate | FL/FR |
| citronellyl formate | FL/FR |
| coriander seed oil | FL/FR |
para- | cresyl laurate | FL/FR |
| cyclamen aldehyde | FL/FR |
| dihydrojasmone | FL/FR |
| dihydrojasmone lactone | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| dimethyl octanol | FL/FR |
| floral pyranol | FR |
| geranyl isobutyrate | FL/FR |
| heliotropin | FL/FR |
| heliotropyl acetone | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| jasmin lactone (IFF) | FL/FR |
| jasmin pyranone | FL/FR |
iso | jasmone | FL/FR |
| leerall | FR |
| lilyall | FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
(3S,6S)-(Z)- | linalool oxide (pyranoid) | |
para- | methyl acetophenone | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| nonanol | FL/FR |
| ocean propanal | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose butanoate | FL/FR |
(S,E)-3,7,11- | trimethyldodeca-6,10-dienal | FR |
| ylang ylang flower oil | FL/FR |
fresh |
10- | undecen-1-yl acetate | FL/FR |
fruity |
| acetoin acetate | FL/FR |
| allyl 2-ethyl butyrate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
bitter | almond oil | FL/FR |
iso | amyl 2-methyl butyrate | FL/FR |
iso | amyl lactate | FL/FR |
para- | anisyl propionate | FL/FR |
| banana cream pie fragrance | FR |
| banana pudding fragrance | FR |
| butyl 2-decenoate | FL/FR |
iso | butyl hexanoate | FL/FR |
| butyl isovalerate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
(S)-delta- | decalactone | FL/FR |
gamma- | decalactone | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| decyl butyrate | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
1,2- | dimethyl butyl 2-butenoate | FR |
(S)-gamma- | dodecalactone | FL/FR |
gamma- | dodecalactone | FL/FR |
epsilon- | dodecalactone | FL/FR |
| ethyl 5-hydroxyoctanoate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| ethyl lactate | FL/FR |
| farnesyl acetone | FL/FR |
| fleuramone (IFF) | FR |
| fruity butanate | FR |
| fruity cyclopentanone | FR |
| green acetate | FR |
| mango peach fragrance | FR |
| methyl (Z)-5-octenoate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| methyl butyrate | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
| octyl butyrate | FL/FR |
| octyl heptanoate | FL/FR |
| peach cyclopentanone | FR |
| peach nitrile | FR |
| peach pivalate | FR |
| plum crotonate | FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
(R)-delta- | undecalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
2- | undecanone | FL/FR |
| vanilla carboxylate | FL/FR |
green |
beta- | bisabolenal | |
iso | butyl benzyl carbinol | FL/FR |
| cilantro leaf oil | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
3- | heptanone | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
3- | hepten-2-one | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
| heptyl formate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl tiglate | FL/FR |
| ivy dioxolane | FR |
| violet leaf absolute | FL/FR |
hay |
| beeswax absolute | FL/FR |
| benzyl octanoate | FL/FR |
2- | dodecenal | FL/FR |
delta- | hexalactone | FL/FR |
| linalyl isovalerate | FL/FR |
lactonic |
| jasminone | FL/FR |
malty |
S- | methyl methioninium chloride | |
melon |
| melon heptenal | FL/FR |
(Z)-6- | nonenal | FL/FR |
| watermelon ketone | FR |
mossy |
| veramoss (IFF) | FR |
mushroom |
(S)-(+)-2- | octanol | |
musk |
iso | ambrettolide | FL/FR |
3- | methyl-6-cyclohexadecen-1-one | FR |
| musk methyl ketone | FR |
omega- | pentadecalactone | FL/FR |
| resorcinol | FR |
oily |
| butter acids | FL/FR |
| glyceryl tripropanoate | |
powdery |
para- | anisyl alcohol | FL/FR |
| applelide (IFF) | FR |
smoky |
2,6- | dimethoxyphenol | FL/FR |
soapy |
| ethyl undecanoate | FL/FR |
| cassia bark oil china | FL/FR |
(E)- | coconut decanone ethyl | FR |
iso | eugenyl acetate | FL/FR |
| zingerone | FL/FR |
| buchu mercaptan | FL/FR |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| grapefruit menthane | FL/FR |
| methyl mercaptan | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
| vanilla tahitensis fruit absolute | FR |
| vanilla tahitensis fruit absolute CO2 extract | FL/FR |
| vanilla tahitensis fruit oil CO2 extract | FR |
tonka |
6- | amyl-alpha-pyrone | FL/FR |
gamma- | hexalactone | FL/FR |
| mint lactone | FL/FR |
| octahydrocoumarin | FL/FR |
| tonka bean absolute | FR |
| whiskey lactone | FL/FR |
tropical |
delta- | dodecalactone | FL/FR |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
vanilla |
ortho- | dimethyl hydroquinone | FL/FR |
| ethyl vanillin | FL/FR |
| ethyl vanillin hexylene glycol acetal | FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
| propenyl guaethol | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillin | FL/FR |
| vanillin hexylene glycol acetal | FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
| vanillylidene acetone | FL/FR |
vegetable |
| methional | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl decanoate | FL/FR |
iso | amyl laurate | FL/FR |
| butyl laurate | FL/FR |
(Z)-4- | decen-1-ol | FL/FR |
5(6)- | decenoic acid | FL/FR |
9- | decenoic acid | FL/FR |
| decyl acetate | FL/FR |
| ethyl laurate | FL/FR |
| ethyl myristate | FL/FR |
| ethyl octanoate | FL/FR |
| ethyl palmitate | FL/FR |
| heptyl octanoate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| methyl laurate | FL/FR |
| methyl undecanoate | FR |
| myristic acid | FL/FR |
| nonanoic acid | FL/FR |
2- | nonanol | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl isobutyrate | FL/FR |
| palmitic acid | FR |
| phenethyl octanoate | FL/FR |
| propyl decanoate | FL/FR |
delta- | tetradecalactone | FL/FR |
| tetradecanal | FL/FR |
2- | tridecanone | FL/FR |
(E)-2- | tridecenal | FL/FR |
| undecanoic acid | FL/FR |
winey |
2- | hexanol | FL/FR |
woody |
| amyris bark oil | FL/FR |
4-(3,3- | dimethyl bicyclo(2.2.1)hept-2-yl)-2-oxabicyclo(2.2.2)octane | FR |
4- | hydroxybenzaldehyde | FL/FR |
| sandal butenol | FR |
| sandalwood oil | FL/FR |
| sandalwood oil west australia | FL/FR |
| santall | FR |
| santalol | FL/FR |
| santalum paniculatum wood oil | FR |
3(or 2),4,5- | trimethyl octahydro-4,7-methanoinden-5-yl acetate | |
| vetiver oil haiti | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| allyl anthranilate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| allyl cyclohexyl valerate | FL |
| allyl methyl trisulfide | FL |
iso | amyl lactate | FL/FR |
| amyris bark oil | FL/FR |
para- | anisyl propionate | FL/FR |
| benzyl octanoate | FL/FR |
beta- | bisabolenal | |
2- | butyl thiophene | FL |
iso | butyl undecylenate | FL/FR |
| cocos nucifera water | FL |
| cyclohexyl cinnamate | FL/FR |
| cyclotene propionate | FL/FR |
(S)-gamma- | decalactone | FL/FR |
(R)-gamma- | decalactone | FL/FR |
(S)-delta- | decalactone | FL/FR |
(Z)-4- | decen-1-ol | FL/FR |
9- | decen-5-olide | FL/FR |
6- | decenoic acid | FL |
| decyl propionate | FL/FR |
ortho- | dimethyl hydroquinone | FL/FR |
(S)-gamma- | dodecalactone | FL/FR |
epsilon- | dodecalactone | FL/FR |
delta-2- | dodecenolactone | FL/FR |
| dodecyl butyrate | FL/FR |
2,3- | epoxyoctanal | FL |
| ethyl 5-hydroxyoctanoate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
2- | ethyl-4,5-dimethyl oxazole | FL |
| farnesyl acetone | FL/FR |
(S)-gamma- | heptalactone | |
(S)-gamma- | hexalactone | |
2- | hexanol | FL/FR |
3- | hydroxy-4-phenyl-2-butanone | FL |
| jasmin lactone (IFF) | FL/FR |
| lauric acid | FL/FR |
(3S,6S)-(Z)- | linalool oxide (pyranoid) | |
| massoia bark oil | FL |
| methyl para-anisate | FL/FR |
| methyl propyl sulfide | FL |
4- | methyl-2-pentenoic acid | FL |
(R)-gamma- | nonalactone | FL/FR |
3,5- | octadien-2-one | FL |
4,5- | octane dione | FL |
(R)-(-)-2- | octanol | |
(S)-(+)-2- | octanol | |
(Z)-2- | octenal | |
| octyl heptanoate | FL/FR |
| oenanthic ether | FL |
| propyl decanoate | FL/FR |
| sandalwood oil west australia | FL/FR |
| santalol | FL/FR |
3(or 2),4,5- | trimethyl octahydro-4,7-methanoinden-5-yl acetate | |
(R)-delta- | undecalactone | FL/FR |
| vanilla tahitensis fruit absolute CO2 extract | FL/FR |
acidic |
2- | ethyl butyric acid | FL/FR |
(E)-2- | hexenoic acid | FL |
| levulinic acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
2- | tridecenal | FL/FR |
amber |
iso | butyl benzyl carbinol | FL/FR |
ammoniacal |
2- | methyl piperidine | FL |
balsamic |
| benzyl salicylate | FL/FR |
| ethyl cinnamate | FL/FR |
| peru balsam oil | FL/FR |
| vanillylidene acetone | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bitter |
| glyceryl tributyrate | FL |
brown |
| beeswax absolute | FL/FR |
2-oxo | butyric acid | FL/FR |
buttery |
| butter cream frosting flavor | FL |
creamy | butter flavor | FL |
| butter flavor | FL |
| butyl laevo-lactate | FL/FR |
| diacetyl | FL |
2- | methyl valeric acid | FL/FR |
cabbage |
| methyl 2-thiofuroate | FL |
caramellic |
| caramel furanone | FL |
| caramel malted mambo flavor | FL |
| caramel nut cream flavor | FL |
| creme brulee flavor | FL |
| ethyl maltol | FL/FR |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
barley | malt extract | FL |
| maple cream flavor | FL |
| pyruvaldehyde | FL |
celery |
| jasminone | FL/FR |
cheesy |
(E)-2,4- | dimethyl-2-pentenoic acid | FL |
| methyl ketones | FL |
iso | valeric acid | FL/FR |
cherry |
| heliotropin | FL/FR |
chocolate |
| chocolate butter cream flavor | FL |
| chocolate cookies & cream flavor | FL |
| chocolate mousse flavor | FL |
| chocolate raspberry creme flavor | FL |
| creme de cocoa flavor | FL |
| mocha cream flavor | FL |
citrus |
| cilantro leaf oil | FL/FR |
laevo- | linalool | FL/FR |
whipped | orange flavor | FL |
cocoa |
| cocoa distillates | FL |
coconut |
delta- | decalactone | FL/FR |
| massoia bark oil CO2 extract | FL |
(R)- | massoia lactone | FL |
6- | methyl coumarin | FL |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| octahydrocoumarin | FL/FR |
delta- | octalactone | FL/FR |
coffee |
| coffee absolute | FL/FR |
| coffee creme brulee flavor | FL |
coumarinic |
| phthalide | FL/FR |
creamy |
| acetoin | FL/FR |
| acetoin butyrate | FL |
| acetyl butyryl | FL/FR |
| acetyl ethyl carbinol | FL |
| acetyl isobutyryl | FL/FR |
6- | acetyl-1,2,3,4-tetrahydropyridine | FL |
| althaea officinalis root extract | FL |
6- | amyl-alpha-pyrone | FL/FR |
alpha- | angelica lactone | FL/FR |
para- | anisaldehyde | FL/FR |
| butter esters | FL/FR |
| butter fat enzyme modified with added butyric acid | FL |
| butyl butyryl lactate | FL/FR |
cream | cheese flavor | FL |
| cream enhancers | FL |
| creamy lactone | FL/FR |
| custard flavor | FL |
5(6)- | decenoic acid | FL/FR |
5,5- | dibutyl dihydrofuran-2(3H)-one | FL |
| dihydrocoumarin | FL |
| divanillin | FL |
delta- | dodecalactone | FL/FR |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
2,4- | heptadienal | FL |
3- | hepten-2-one | FL/FR |
delta- | hexalactone | FL/FR |
gamma- | hexalactone | FL/FR |
4- | hydroxybenzaldehyde | FL/FR |
| jasmin pyranone | FL/FR |
| marshmallow flavor | FL |
| massoia lactone | FL |
para- | methyl acetophenone | FL/FR |
2- | methyl-4-pentenoic acid | FL |
| mint lactone | FL/FR |
delta- | nonalactone | FL/FR |
3- | octen-2-one | FL/FR |
| octyl isobutyrate | FL/FR |
| triacetin | FL |
delta- | tridecalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| veratraldehyde | FL/FR |
| waxy lactone | FL/FR |
dairy |
| acetoin dimer | FL/FR |
| butyl lactate | FL/FR |
sour | cream flavor | FL |
| creme brulle coffee flavor | FL |
| methyl (Z)-5-octenoate | FL/FR |
2,4,6- | triisobutyl-1,3,5-trioxane | |
earthy |
1- | nonen-3-ol | FL/FR |
1- | octen-3-one | FL/FR |
eggy |
| egg nog creme brulee flavor | FL |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
fatty |
iso | amyl laurate | FL/FR |
| butter acids | FL/FR |
| coconut absolute | FL/FR |
(Z)- | dairy lactone | FL/FR |
| diacetyl trimer | FL |
| dimethyl octanol | FL/FR |
| dimethyl sulfoxide | FL |
(E,E)-2,4- | dodecadienal | FL |
2- | dodecenal | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
(Z)- | ethyl oleate | FL/FR |
| ethyl undecylenate | FL/FR |
(E,E)-2,4- | heptadienal | FL |
| heptyl formate | FL/FR |
delta- | juniper lactone | FL/FR |
4- | methyl octanoic acid | FL/FR |
| nonanoic acid | FL/FR |
2,4- | octadien-1-ol | FL |
2- | pentyl thiophene | FL |
| tetradecanal | FL/FR |
2- | tridecanone | FL/FR |
2,4- | undecadienal | FL |
(E,E)-2,4- | undecadienal | FL |
fermented |
| methyl thio isovalerate | FL |
floral |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geranyl isobutyrate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| ocean propanal | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| ylang ylang flower oil | FL/FR |
fruity |
| acetoin acetate | FL/FR |
| acetyl isovaleryl | FL |
| allyl cyclohexyl propionate | FL/FR |
| allyl decanoate | FL/FR |
bitter | almond oil | FL/FR |
iso | amyl 2-methyl butyrate | FL/FR |
para- | anisyl alcohol | FL/FR |
| banana coconut cream flavor | FL |
| banana nut cream flavor | FL |
| blueberry cheesecake flavor | FL |
| butyl 2-decenoate | FL/FR |
iso | butyl hexanoate | FL/FR |
| butyl isovalerate | FL/FR |
| citronellyl formate | FL/FR |
gamma- | decalactone | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| decyl butyrate | FL/FR |
| dimethyl anthranilate | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
gamma- | dodecalactone | FL/FR |
| ethyl lactate | FL/FR |
2- | furyl pentyl ketone | FL |
| garcinia mangostana fruit extract | FL |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| linalyl isovalerate | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 3-nonenoate | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
| phenethyl isovalerate | FL/FR |
| phenethyl octanoate | FL/FR |
banana cream | pie flavor | FL |
| rose butanoate | FL/FR |
| strawberry cream nut flavor | FL |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry guava cream flavor | FL |
| tetrahydrofurfuryl butyrate | FL/FR |
iso | valeraldehyde | FL/FR |
| vanilla carboxylate | FL/FR |
fusel |
| methyl butyrate | FL/FR |
greasy |
10- | undecen-1-yl acetate | FL/FR |
green |
iso | amyl salicylate | FL/FR |
| avocado flavor | FL |
| cyclamen aldehyde | FL/FR |
| heptanal 2,3-butane diol acetal | FL |
| heptanal dimethyl acetal | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
(E,E)-2,4- | hexadienal | FL |
2,4- | hexadienal | FL |
(E)-2- | hexen-1-yl propionate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl tiglate | FL/FR |
iso | jasmone | FL/FR |
| linalool oxide | FL/FR |
| melon heptenal | FL/FR |
| methyl heptenone | FL/FR |
3-(5- | methyl-2-furyl) butanal | FL |
(Z)-6- | nonenal | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
| coriander seed oil | FL/FR |
| lemon mint cream flavor | FL |
honey |
| phenethyl isobutyrate | FL/FR |
ketonic |
3- | heptanone | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
medicinal |
2,6- | dimethoxyphenol | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
dextro,laevo-3-( | methyl thio) butanone | FL |
musk |
iso | ambrettolide | FL/FR |
musty |
3- | octanol | FL/FR |
nutty |
| arachis hypogaea fruit extract | FL |
roasted | chestnut cream flavor | FL |
| coffee furanone | FL/FR |
| furfural acetone | FL |
toasted | hazelnut cream flavor | FL |
| macadamia nut cream flavor | FL |
| maple pecan cream flavor | FL |
oily |
| glyceryl tripropanoate | |
2- | methyl hexanoic acid | FL/FR |
powdery |
| powdery ketone | FL |
radish |
3-( | methyl thio) propyl mercaptoacetate | FL |
ripe |
(E)-4- | decenal | FL/FR |
roasted |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
rummy |
| vanillyl ethyl ether | FL/FR |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
sour |
| butyric acid | FL/FR |
spicy |
| benzylidene acetone | FL |
| cassia bark oil china | FL/FR |
| cinnamon hazelnut cream flavor | FL |
| cinnamon nut cream flavor | FL |
iso | eugenyl acetate | FL/FR |
| root beer float flavor | FL |
| zingerone | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| grapefruit menthane | FL/FR |
| methyl mercaptan | FL/FR |
S- | methyl methioninium chloride | |
2- | naphthyl mercaptan | FL |
sweet |
| ethyl 3-(2-hydroxyphenyl) propionate | FL |
| orange vanilla cream flavor | FL |
| vanilla oleoresin bali | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tomato |
| methional | FL/FR |
tropical |
S- | methyl 4-methyl pentane thioate | FL |
vanilla |
| ethyl vanillin | FL/FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
vanilla | ice cream flavor | FL |
omega- | pentadecalactone | FL/FR |
| propenyl guaethol | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanilla nut creme flavor | FL |
| vanillin | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl decanoate | FL/FR |
| butyl laurate | FL/FR |
para- | cresyl laurate | FL/FR |
epsilon- | decalactone | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
(E)-2- | decenal | FL/FR |
9- | decenoic acid | FL/FR |
| decyl acetate | FL/FR |
| dihydrojasmone lactone | FL/FR |
| ethyl laurate | FL/FR |
| ethyl myristate | FL/FR |
| ethyl octanoate | FL/FR |
| ethyl palmitate | FL/FR |
| ethyl undecanoate | FL/FR |
| furfuryl octanoate | FL |
| heptyl octanoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| methyl laurate | FL/FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
6- | methyl-2-heptanol | |
| myristic acid | FL/FR |
| nonanol | FL/FR |
2- | nonanol | FL/FR |
| octyl 2-furoate | FL |
| octyl 2-methyl butyrate | FL/FR |
| octyl butyrate | FL/FR |
delta- | tetradecalactone | FL/FR |
(E)-2- | tridecenal | FL/FR |
| undecanoic acid | FL/FR |
2- | undecanone | FL/FR |
woody |
| amyris wood oil | FL/FR |
| sandalwood oil | FL/FR |
| vetiver oil haiti | FL/FR |
| whiskey lactone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
5- | hexyl pentan-5-olide | 6- | hexyl tetrahydro-2H-pyran-2-one | delta- | hexyl valerolactone | 6- | hexyl-3H-4,5,6-trihydropyran-2-one | 5- | hexyl-5-hydroxypentanoic acid lactone | 5-N- | hexyl-5-hydroxypentanoic acid lactone | delta- | hexyl-delta-valerolactone | 6- | hexyl-tetrahydro-pyran-2-one | 6- | hexyloxan-2-one | 5- | hexylpentan-5-olide | 6- | hexyltetrahydro-2H-pyran-2-one | d- | hexylvalerolactone | 5- | hydroxyundecanoic acid lactone | 2H- | pyran-2-one, 6-hexyltetrahydro- | d- | undecalactone | | undecalactone delta | delta- | undecalactone FCC | delta- | undecalactone natural | delta- | undecalactone, mixture of isomers | | undecano-1,5-lactone | | undecanoic acid, 5-hydroxy-, d-lactone | | undecanoic d-lactone | (±)- | undecanoic delta-lactone | d- | undecanolactone | 5- | undecanolide | | undecanolide-1,5 |
Articles:
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