Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 98.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.99700 to 1.00600 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.296 to 8.371
|
Refractive Index: | 1.45800 to 1.46200 @ 20.00 °C.
|
Boiling Point: | 109.00 to 112.00 °C. @ 0.20 mm Hg
|
Boiling Point: | 100.00 °C. @ 0.03 mm Hg
|
Acid Value: | 2.00 max. KOH/g
|
Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 235.00 °F. TCC ( 113.00 °C. )
|
logP (o/w): | 2.653 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | isopropyl myristate | | paraffin oil | | propylene glycol | | water, very slightly | | water, 91.72 mg/L @ 25 °C (est) |
Stability: |
| fine fragrances: 0.5% - and up | | antiperspirant | | deo stick | | deodorant spray | | detergent: 0.5 - 5% | | hair spray | | hard surface cleaner | | liquid detergent | | permanent wave lotion | | shampoo: 0.5% - and up | | soap: 0.5 - 10% | | APC: 0.5% - and up | | candle: 0.5 - 5% | | shower gel: 0.5% - and up | | softener: 0.5 - 10% |
Organoleptic Properties:
Odor Type: | floral |
Odor Strength: | medium |
Odor Description: at 100.00 %. | floral oily jasmin green lactonic tropical natural |
Substantivity: | 72 Hour(s) |
| |
Cosmetic Information:
Safety Information:
Most important hazard(s): | None - None found. |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
|
Oral/Parenteral Toxicity: | |
oral-rat LD50 > 2000 mg/kg (Flavour Industry, 2006c )
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 85S, 1992.
|
Dermal Toxicity: | |
skin-rabbit LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 85S, 1992.
|
Inhalation Toxicity: | |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
Recommendation for methyl dihydrojasmonate usage levels up to: | | 30.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 770.00 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 540 (μg/person/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 7 |
Click here to view publication 7 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.00000 |
beverages(nonalcoholic): | - | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 1.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.00000 |
fruit ices: | - | 1.00000 |
gelatins / puddings: | - | 1.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 1.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 1.00000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
EPA Substance Registry Services (TSCA): | 24851-98-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 102861 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| methyl 3-oxo-2-pentylcyclopentaneacetate |
Chemidplus: | 0024851987 |
RTECS: | GY2453800 for cas# 24851-98-7 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
lowbush | blueberries | CS |
red | currant juice concentrate | |
| raspberry distillates | FL/FR |
| dehydro-ar-ionene | |
acidic |
2- | ethyl butyric acid | FL/FR |
2- | methyl-2-pentenoic acid | FL/FR |
aldehydic |
| adoxal (Givaudan) | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
9- | decenal | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| geranyl oxyacetaldehyde | FR |
| green hexanal | FL/FR |
| mandarine undecenal | FL/FR |
3- | methyl-4-(1-methyl hexyl oxy) butyraldehyde | FR |
| muguet undecadienal | FR |
| nonanal diethyl acetal | FL/FR |
| octane nitrile | FR |
8- | undecenal | FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
animal |
para- | cresyl isobutyrate | FL/FR |
anise |
star | anise seed oil china | FL/FR |
| anise seed oil colombia | FL/FR |
anisic |
| amyl furoate | FL/FR |
| ocimum basilicum herb oil | FL/FR |
aromatic |
| damascone carboxylate | FR |
(4E,9Z)-13- | methyloxacyclopentadeca-4,9-dien-2-one | FR |
balsamic |
iso | amyl benzoate | FL/FR |
iso | amyl pyruvate | FL/FR |
| amyris wood oil | FL/FR |
| benzophenone | FR |
| benzyl benzoate | FL/FR |
| benzyl cinnamate | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| clover nitrile | FR |
| conifer acetate | FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| hexyl benzoate | FL/FR |
| methyl cinnamate | FL/FR |
| octyl cinnamate | FR |
| phenethyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
3- | phenyl propyl cinnamate | FL/FR |
| prenyl benzoate | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blueberry infusions | FL/FR |
black | currant infusions | FL/FR |
| raspberry essence | FL/FR |
| raspberry infusions | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
buttery |
| acetoin | FL/FR |
caramellic |
2-oxo | butyric acid | FL/FR |
| maltol | FL/FR |
| mesitene lactone | FR |
citrus |
| bergamot oil | FL/FR |
| bergamot oil bergaptene reduced italy | FL/FR |
| bergamot oil turkey | FL/FR |
| citrus ocimenol | FR |
2- | ethyl-1-hexanol | FL/FR |
| grapefruit pentanol | FR |
| lime pyran | FR |
| marine decadienal | FR |
| methyl heptenone | FL/FR |
| neroli ketone | FR |
| orange nitrile | FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
(E)-2- | tetradecenal | FL/FR |
| tetrahydromyrcenol | FR |
10- | undecen-1-ol | FL/FR |
clean |
| clean nitrile | FR |
coconut |
delta- | decalactone | FL/FR |
delta-2- | dodecenolactone | FL/FR |
| tetrahydrojasmone | FR |
delta- | undecalactone | FL/FR |
creamy |
| creamy lactone | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
para- | vanillic acid | FL/FR |
| waxy lactone | FL/FR |
earthy |
| heptanal glyceryl acetal | FL/FR |
3- | octanol | FL/FR |
ethereal |
| decyl propionate | FL/FR |
iso | propyl formate | FL/FR |
fatty |
(Z)- | dairy lactone | FL/FR |
| decanol | FL/FR |
(E)-2- | decen-1-ol | FL/FR |
3- | decen-2-one | FL/FR |
(E)-2- | decenal | FL/FR |
| ethyl undecylenate | FL/FR |
fermented |
| propyl nonanoate | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
alpha- | amyl cinnamaldehyde dimethyl acetal | FL/FR |
| amyl cyclopentanone propanone | FR |
| amyl cyclopentenone | CS |
iso | amyl salicylate | FL/FR |
| anisyl propanal / methyl anthranilate schiff's base | FR |
| benzyl acetate | FL/FR |
| benzyl acetoacetate | FL/FR |
| benzyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| boronia absolute | FL/FR |
alpha- | butyl cinnamaldehyde | FL/FR |
iso | butyl salicylate | FL/FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| coriander seed oil | FL/FR |
para- | cresyl laurate | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclamen homoaldehyde | FR |
| cyclamen propanal | FR |
| cyclohexyl ethyl acetate | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| dewy propionate | FR |
| dihydro-alpha-ionone | FL/FR |
| dihydroisojasmonate methyl ester | FR |
| dihydrojasmone | FL/FR |
| dihydrolinalool | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2- | ethyl hexyl salicylate | FR |
| ethyl linalyl acetate | FR |
| ethyl phenyl acetate | FL/FR |
| ethyl safranate | FR |
(E,E)- | farnesol | FL/FR |
| farnesol | FL/FR |
| floral butanal | FR |
| floral pyranol | FR |
| freesia acetate | FR |
| gardenia decalone | FR |
| geraniol | FL/FR |
| geranyl acetate | FL/FR |
| geranyl formate | FL/FR |
| geranyl isobutyrate | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
| herbal pyran | FR |
| hexahydrofarnesyl acetone | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
| hexenyl cyclopentanone | FR |
| hexyl 2-furoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hyacinth ether | FR |
| hydroxycitronellal diethyl acetal | FL/FR |
| hydroxycitronellol | FL/FR |
alpha- | ionone | FL/FR |
(E)-beta- | ionone | FL/FR |
| jasimia | FR |
| jasmin absolute (from pommade) | FL/FR |
| jasmin acetate | FL/FR |
| jasmin concrete | FR |
| jasmin concrete morocco | FR |
| jasmin cyclopentanol | FR |
| jasmin lactone (IFF) | FL/FR |
| jasmin pyranone | FL/FR |
para- | jasmone | FR |
(Z)- | jasmone | FL/FR |
| lavandulol | FR |
| leerall | FR |
| lily propanol | FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| linalool oxide | FL/FR |
| linalyl butyrate | FL/FR |
| linalyl propionate | FL/FR |
| magnolia decadienal | FR |
| methoxycitronellal | FR |
(Z)- | methyl epi-jasmonate | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
| methyl jasmonate | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| mimosa absolute france | FL/FR |
| muguet carbaldehyde | FR |
| muguet carboxaldehyde | FR |
| muguet ethanol | FR |
| muguet nitrile | FR |
| muguet octadienol | FR |
| muguet shiseol | FL/FR |
| nerol | FL/FR |
| neroli oil bigarde | FL/FR |
(E)- | nerolidol | FL/FR |
| nerolidol | FL/FR |
| neryl acetate | FL/FR |
| neryl isovalerate | FL/FR |
| nonanol | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
3- | nonanone | FL/FR |
| ocean propanal | FL/FR |
| octyl acetate | FL/FR |
bitter | orangeflower absolute morocco | FL/FR |
| pentenyl cyclopentanone | FR |
2- | pentyl cyclopentanone | FR |
| peony alcohol | FR |
| petitgrain absolute morocco | FL/FR |
| petitgrain lemon oil | FL/FR |
| petitgrain oil morocco | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
(Z,E)- | phytol | FL/FR |
| rhodinol | FL/FR |
| rose butanoate | FL/FR |
| rose carboxylate | FR |
| rose petal acetate | FR |
| styralyl isobutyrate | FL/FR |
| tetrahydrolinalool | FL/FR |
| tetrahydrolinalyl acetate | FR |
(E)-2- | undecen-1-ol | FL/FR |
| violet methyl carbonate | FR |
| ylang ylang flower oil | FL/FR |
fruity |
| allyl 2-ethyl butyrate | FL/FR |
| allyl amyl glycolate | FR |
| allyl cyclohexyl propionate | FL/FR |
| benzyl propionate | FL/FR |
| bisabolene | FL/FR |
| blueberry essence | FL/FR |
| boysenberry essence | FL/FR |
| bread thiophene | FL/FR |
iso | butyl 2-methyl butyrate | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl octanoate | FL/FR |
black | currant essence | FL/FR |
red | currant essence | FL/FR |
gamma- | decalactone | FL/FR |
1,4- | diisopropyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| dimethyl benzyl carbinyl isobutyrate | FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
gamma- | dodecalactone | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| farnesyl acetone | FL/FR |
| filbert hexenone | FL/FR |
| fleuramone (IFF) | FR |
| fruity cyclopentanone | FR |
| green acetate | FR |
| heptanal cyclic ethylene acetal | FR |
| heptyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
2- | hexenyl cyclopentanyl acetate | FR |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| methyl beta-ionol | FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
| octyl butyrate | FL/FR |
| octyl propionate | FL/FR |
| osmanthus flower absolute | FL/FR |
| peach nitrile | FR |
| pear valerate | FR |
| plum crotonate | FR |
| propyl 2,4-decadienoate | FL/FR |
iso | propyl propionate | FL/FR |
red | raspberry essence | FL/FR |
black | raspberry essence | FL/FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusions | FL/FR |
| tropical thiazole | FL/FR |
| tropical trithiane | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| benzyl hexanoate | FL/FR |
2-iso | butyl thiazole | FL/FR |
2-sec- | butyl-3-methoxypyrazine | FL/FR |
| cognac heptanone | FL/FR |
| dicyclopentadiene propionate | FR |
| galbanum oil | FL/FR |
| geranium thiazole | FL/FR |
| green ether | FL/FR |
iso | green methanoindene | FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
| heptyl hexanoate | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl oxyacetaldehyde | FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl heptanoate | FL/FR |
| hexyl tiglate | FL/FR |
| ivy dioxolane | FR |
(Z)- | leaf acetal | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
2- | phenyl propionaldehyde | FL/FR |
| privet dioxane | FR |
iso | propyl quinoline | FR |
| styralyl acetate | FL/FR |
| violet decenol | FR |
| violet leaf absolute | FL/FR |
herbal |
6- | acetoxydihydrotheaspirane | FL/FR |
| acorn acetate | FR |
| carum carvi fruit oil | FL/FR |
| chamomile valerate | FR |
| clary sage oil france | FL/FR |
| daucus carota fruit oil | FL/FR |
| herbal carbonate | FR |
| linalyl acetate | FL/FR |
5- | methyl-3-heptanone | FL/FR |
| theaspirane | FL/FR |
honey |
| phenyl pyruvic acid | FL/FR |
jammy |
| ethyl 2-methyl-2-pentenoate | FR |
marine |
green | algae absolute | FL/FR |
| marine hexane | FR |
| marine pyridine | FR |
| ocean carboxaldehyde | FR |
| ozone propanal | FR |
melon |
| melon heptenal | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
| watermelon ketone | FR |
musk |
| dehydro beta-linalool | FL/FR |
| musk decenone | FR |
| musk nonane | FR |
musty |
ketoiso | phorone | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
soapy |
| ambrettolide | FL/FR |
| benzyl laurate | FL/FR |
| ethyl undecanoate | FL/FR |
spicy |
alpha- | amyl cinnamyl alcohol | FL/FR |
| cuminaldehyde | FL/FR |
| myrcene | FR |
| pimenta acris leaf oil | FL/FR |
sulfurous |
| cassis pentanone | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| passiflora acetate | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
tonka |
| whiskey lactone | FL/FR |
tropical |
delta- | dodecalactone | FL/FR |
cis- | galbanum oxathiane | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| hotrienol | FL/FR |
vanilla |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
vegetable |
| methional | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
1- | dodecanol | FL/FR |
| ethyl myristate | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl palmitate | FL/FR |
| methyl myristate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
delta- | tetradecalactone | FL/FR |
woody |
| amber carbinol | FR |
| amber decatriene | FR |
2- | decalinyl formate | FR |
| diethyl dimethyl-2-cyclohexenone | FR |
| methyl sandal | FR |
| patchouli ethanone | FR |
| sandalrome | FR |
| santall | FR |
| woody acetate | FR |
(Z)- | woody amylene | FR |
| woody heptene | FR |
|
For Flavor |
|
No flavor group found for these |
6- | acetoxydihydrotheaspirane | FL/FR |
green | algae absolute | FL/FR |
alpha- | amyl cinnamaldehyde dimethyl acetal | FL/FR |
| amyl furoate | FL/FR |
iso | amyl pyruvate | FL/FR |
| benzyl hexanoate | FL/FR |
iso | butyl octanoate | FL/FR |
(E)-2- | decen-1-ol | FL/FR |
9- | decenal | FL/FR |
| decyl propionate | FL/FR |
| dehydro beta-linalool | FL/FR |
| dehydro-ar-ionene | |
delta-2- | dodecenolactone | FL/FR |
(E,E)- | farnesol | FL/FR |
| farnesyl acetone | FL/FR |
| heptanal glyceryl acetal | FL/FR |
| heptyl hexanoate | FL/FR |
| hexyl heptanoate | FL/FR |
| jasmin lactone (IFF) | FL/FR |
| mandarine undecenal | FL/FR |
| methyl myristate | FL/FR |
tris( | methyl thio) methane | FL |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| nonanal diethyl acetal | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
| prenyl benzoate | FL/FR |
| propyl nonanoate | FL/FR |
| styralyl isobutyrate | FL/FR |
(E)-2- | undecen-1-ol | FL/FR |
10- | undecen-1-ol | FL/FR |
|
| acai fruit juice concentrate | FL |
| benzyl acetoacetate | FL/FR |
alpha- | butyl cinnamaldehyde | FL/FR |
3-( | methyl thio) methyl thiophene | FL |
(E)- | spicy acrolein | FL |
acidic |
2- | ethyl butyric acid | FL/FR |
alliaceous |
| tropical thiazole | FL/FR |
anise |
star | anise seed oil china | FL/FR |
| anise seed oil colombia | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
aromatic |
para- | cresyl isobutyrate | FL/FR |
balsamic |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| phenethyl cinnamate | FL/FR |
(Z,E)- | phytol | FL/FR |
berry |
| acai fruit concentrate | FL |
| blackberry flavor | FL |
| blackberry infusions | FL/FR |
| blueberry enhancer | FL |
| blueberry essence | FL/FR |
| blueberry flavor | FL |
| blueberry infusions | FL/FR |
| blueberry juice concentrate | FL |
| blueberry puree | FL |
| blueberry puree concentrate | FL |
| boysenberry flavor | FL |
black | currant flavor | FL |
red | currant flavor | FL |
black | currant infusions | FL/FR |
black | currant juice concentrate | FL |
red | currant juice concentrate | |
| dihydro-alpha-ionone | FL/FR |
| gooseberry flavor | FL |
| heliotropyl acetone | FL/FR |
| heptyl isobutyrate | FL/FR |
| huckleberry flavor | FL |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| mulberry flavor | FL |
| prunus spinosa extract | FL |
| raspberry distillates | FL/FR |
| raspberry enhancer | FL |
| raspberry essence | FL/FR |
black | raspberry flavor | FL |
red | raspberry flavor | FL |
| raspberry flavor | FL |
| raspberry flavor for chocolate | FL |
| raspberry infusions | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus fruticosus fruit juice | FL |
| rubus idaeus fruit extract | FL |
brown |
2-oxo | butyric acid | FL/FR |
caramellic |
| maltol | FL/FR |
3- | methyl butyl 2-furyl butyrate | FL |
citrus |
| bergamot oil | FL/FR |
| bergamot oil bergaptene reduced italy | FL/FR |
| bergamot oil turkey | FL/FR |
| bisabolene | FL/FR |
| cognac heptanone | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| nerol | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
| petitgrain lemon oil | FL/FR |
| petitgrain oil morocco | FL/FR |
ketoiso | phorone | FL/FR |
alpha- | terpineol | FL/FR |
coconut |
delta- | decalactone | FL/FR |
cooling |
iso | butyl salicylate | FL/FR |
| theaspirane | FL/FR |
creamy |
| acetoin | FL/FR |
| creamy lactone | FL/FR |
delta- | dodecalactone | FL/FR |
| jasmin pyranone | FL/FR |
delta- | undecalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
para- | vanillic acid | FL/FR |
| waxy lactone | FL/FR |
estery |
| octyl propionate | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
| benzyl laurate | FL/FR |
fatty |
(Z)- | dairy lactone | FL/FR |
| ethyl undecylenate | FL/FR |
2- | ethyl-1-hexanol | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrojasmone | FL/FR |
| dihydrolinalool | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| farnesol | FL/FR |
| geraniol | FL/FR |
| geranyl isobutyrate | FL/FR |
| heliotropyl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
| hotrienol | FL/FR |
alpha- | ionone | FL/FR |
| jasmin absolute (from pommade) | FL/FR |
| jasmin acetate | FL/FR |
| linalyl acetate | FL/FR |
| linalyl butyrate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
| methyl jasmonate | FL/FR |
| muguet shiseol | FL/FR |
| neroli oil bigarde | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
bitter | orangeflower absolute morocco | FL/FR |
| petitgrain absolute morocco | FL/FR |
| phenethyl alcohol | FL/FR |
| rhodinol | FL/FR |
| tetrahydrolinalool | FL/FR |
| ylang ylang flower oil | FL/FR |
fruity |
| acai flavor | FL |
| acai fruit distillates | FL |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl benzoate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzyl acetate | FL/FR |
| benzyl propionate | FL/FR |
| boronia absolute | FL/FR |
| boysenberry essence | FL/FR |
| boysenberry puree | FL |
| boysenberry puree concentrate | FL |
| bread thiophene | FL/FR |
iso | butyl 2-methyl butyrate | FL/FR |
| butyl anthranilate | FL/FR |
red | currant essence | FL/FR |
black | currant essence | FL/FR |
gamma- | decalactone | FL/FR |
| dimethyl anthranilate | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
gamma- | dodecalactone | FL/FR |
| ethyl (E)-2-methyl-2-pentenoate | FL |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| filbert hexenone | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| lingonberry flavor | FL |
3- | mercaptohexyl hexanoate | FL |
2- | methyl butyl 2-methyl butyrate | FL/FR |
5- | methyl-3-heptanone | FL/FR |
| neryl isovalerate | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| osmanthus flower absolute | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| pomegranate distillates | FL |
iso | propyl formate | FL/FR |
iso | propyl propionate | FL/FR |
red | raspberry distillates | FL |
red | raspberry essence | FL/FR |
black | raspberry essence | FL/FR |
black | raspberry juice concentrate | FL |
red | raspberry juice concentrate | FL |
red | raspberry puree | FL |
black | raspberry puree | FL |
black | raspberry puree concentrate | FL |
red | raspberry puree concentrate | FL |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| rose butanoate | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
ripe | strawberry flavor | FL |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusions | FL/FR |
| styralyl acetate | FL/FR |
| tropical trithiane | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
iso | amyl salicylate | FL/FR |
2-iso | butyl thiazole | FL/FR |
| cassis pentanone | FL/FR |
| cinnamyl alcohol | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| cucumber distillates | FL |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl acetate | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
3- | decen-2-one | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
| galbanum oil | FL/FR |
cis- | galbanum oxathiane | FL/FR |
| geranium thiazole | FL/FR |
| geranyl acetate | FL/FR |
| geranyl formate | FL/FR |
| green ether | FL/FR |
| heptanal 2,3-butane diol acetal | FL |
(Z)-4- | heptenal diethyl acetal | FL/FR |
| hexahydrofarnesyl acetone | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
| hexyl 2-furoate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl benzoate | FL/FR |
| hexyl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptenone | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
(E)- | nerolidol | FL/FR |
| nerolidol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,E)-2,6- | nonadienal | FL |
(E,Z)-2,6- | nonadienal | FL/FR |
3- | nonanone | FL/FR |
(E,E)-2,4- | octadienal | FL |
(Z)-5- | octen-1-ol | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
2- | phenyl propionaldehyde | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| daucus carota fruit oil | FL/FR |
| green hexanal | FL/FR |
| linalyl propionate | FL/FR |
| ocimum basilicum herb oil | FL/FR |
honey |
| benzyl phenyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
melon |
| hydroxycitronellal diethyl acetal | FL/FR |
| propyl 2,4-decadienoate | FL/FR |
musty |
3- | octanol | FL/FR |
phenolic |
| phenyl pyruvic acid | FL/FR |
powdery |
| hydroxycitronellol | FL/FR |
soapy |
| ambrettolide | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
1- | dodecanol | FL/FR |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
alpha- | amyl cinnamyl alcohol | FL/FR |
| benzyl cinnamate | FL/FR |
| cuminaldehyde | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
3- | phenyl propyl cinnamate | FL/FR |
| pimenta acris leaf oil | FL/FR |
tomato |
| methional | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
| malibu moment flavor | FL |
| passiflora acetate | FL/FR |
vanilla |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
vegetable |
2-sec- | butyl-3-methoxypyrazine | FL/FR |
waxy |
| adoxal (Givaudan) | FL/FR |
| allyl nonanoate | FL/FR |
para- | cresyl laurate | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
| decanol | FL/FR |
(E)-2- | decenal | FL/FR |
| ethyl myristate | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl palmitate | FL/FR |
| ethyl undecanoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| mimosa absolute france | FL/FR |
| nonanol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl acetate | FL/FR |
| octyl butyrate | FL/FR |
delta- | tetradecalactone | FL/FR |
(E)-2- | tetradecenal | FL/FR |
winey |
5- | ethyl-2-methyl pyridine | FL |
woody |
| amyris wood oil | FL/FR |
(E)-beta- | ionone | FL/FR |
(Z)- | jasmone | FL/FR |
| whiskey lactone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cepionate | super- | cepionate | | claigeon | | cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl | | cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester | | dihydrojasmonic acid methyl ester | | hedione (Firmenich) | | hedione FAB (without BHT) (Firmenich) | | hedione high cis | | jasmodione (Takasago) | | jasmonic acid, dihydro-, methyl ester | | kharismal (IFF) | | kharismal super (IFF) | | MDJ | | MDJ flavour grade | | MDJ super | | methyl (2-amyl-3-oxocyclopentyl)acetate | | methyl (2-pentyl-3-oxocyclopentyl) acetate | | methyl (3-oxo-2-pentyl cyclopentyl) acetate | | methyl (3-oxo-2-pentylcyclopentyl)acetate | | methyl 2-(3-oxo-2-pentyl cyclopentyl) ethanoate | | methyl 2-(3-oxo-2-pentylcyclopentyl)acetate | | methyl 2-pentyl-3-oxo-1-cyclopentyl acetate | | methyl 3-oxo-2-pentyl cyclopentane acetate | | methyl 3-oxo-2-pentyl-1-cyclopentylacetate | | methyl 3-oxo-2-pentylcyclopentaneacetate | | methyl D.H.-jasmonate | | methyl dihydro jasmonate | | methyl dihydro jasmonate (MDJ) | | methyl dihydro jasmonate extra epi (cis) | | methyl dihydrojasmonate food grade | | methyl dihydrojasmonate HC | | methyl dihydrojasmonate high cis | | methyl dihydrojasmonate synthetic | (3-oxo-2- | pentyl-cyclopentyl)-acetic acid methyl ester | | supercepionate |
Articles:
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