octyl acetate
 
Notes:
Present in citrus peel oils, wheat bread, cheddar cheese, wines, banana, sour cherry and other foodstuffs. Flavour ingredient Octyl acetate, or octyl ethanoate, is an ester that is formed from octanol (octyl alcohol) and acetic acid. It is the basis for artificial orange flavoring.
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Fragrance Demo Formulas    Flavor Demo Formulas
Name: octyl acetate
CAS Number: 112-14-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 203-939-6
FDA UNII:X0FN2J413S
Nikkaji Web: J1.992E
Beilstein Number: 1754554
MDL: MFCD00009562
FEMA Number: 2806
CoE Number: 197
XlogP3: 3.40 (est)
Molecular Weight: 172.26780000
Formula: C10 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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NCBI: Search
JECFA Food Flavoring: 130  octyl acetate
Flavis Number: 09.007 (Old)
DG SANTE Food Flavourings: 09.007  octyl acetate
FEMA Number: 2806  octyl acetate
FDA Mainterm: OCTYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.86500 to 0.86900 @  25.00 °C.
Pounds per Gallon - (est).: 7.198 to  7.231
Refractive Index: 1.41900 to 1.42200 @  20.00 °C.
Melting Point: -38.00 to  -37.00 °C. @ 760.00 mm Hg
Boiling Point: 206.00 to  211.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.194000 mmHg @ 25.00 °C. (est)
Vapor Density: 5.9 ( Air = 1 )
Flash Point: 179.00 °F. TCC ( 81.67 °C. )
logP (o/w): 3.842 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 water, 33.39 mg/L @ 25 °C (est)
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
Odor Description:
at 100.00 %. 
green earthy mushroom herbal waxy
Substantivity: 16 hour(s) at 100.00 %
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Safety Information:
Most important hazard(s):
Xi - Irritant
  R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Human Experience: 8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
  oral-rat LD50  3000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 815, 1974.

Dermal Toxicity:
  skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 815, 1974.

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for octyl acetate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 83.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 18
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -6.00000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.87000
fruit ices: -0.87000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 112-14-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 8164
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany:2
 octyl acetate
Chemidplus: 0000112141
RTECS: AJ1400000 for cas# 112-14-1
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References:
 octyl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 112-14-1
Pubchem (cid): 8164
Pubchem (sid): 134975694
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB38602
FooDB: FDB017993
YMDB (Yeast Metabolome Database): YMDB01477
Export Tariff Code: 2915.39.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
6-methyl-2-heptanol 
aldehydic
 decanal (aldehyde C-10)FL/FR
 lily pentanalFR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
2-methyl undecanal dimethyl acetalFR
N/i-tridecanalFR
animal
isobutyl quinolineFR
balsamic
isoamyl benzoateFL/FR
(E)-benzyl tiglateFL/FR
 bornyl formateFL/FR
 cinnamyl formateFL/FR
dextro-fenchoneFL/FR
buttery
 butyl butyryl lactateFL/FR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
citrus
(E)-4-decenalFL/FR
coconut
delta-heptalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-undecalactoneFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
 benzyl tiglateFL/FR
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
 dibenzyl etherFL/FR
1-nonen-3-olFL/FR
3-octanolFL/FR
(Z)-4-octen-1-olFL/FR
1-octen-3-olFL/FR
1-octen-3-oneFL/FR
2-octyl acetateFL/FR
 spathulenol 
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl formateFL/FR
fatty
 allyl octanoateFL/FR
isobutyl undecylenateFL/FR
 butyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
(E)-2-octenalFL/FR
floral
 citronellalFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
para-cresyl laurateFL/FR
 dihydro-alpha-iononeFL/FR
 dihydrorose oxideFR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl octanolFL/FR
2,4-dimethyl-3-cyclohexene-1-methanolFR
 gelsone (IFF)FL/FR
 geranium dihydropyranFR
 geranium oil africaFL/FR
 geranium oil egyptFL/FR
 geranium oil moroccoFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin cyclopentanolFR
 jasmin pyranoneFL/FR
 linalool oxideFL/FR
 methyl citronellateFL/FR
 neryl formateFL/FR
2-pentyl cyclopentanoneFR
 phenethyl formateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
2-phenyl propyl acetateFL/FR
isophytolFL/FR
 reseda absoluteFR
 rose pyranFR
(R)-styralyl alcoholFL/FR
 ylang ylang flower oil IIIFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 acetaldehyde dihexyl acetalFL/FR
 allyl 10-undecenoateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl heptanoateFL/FR
 amyl formateFL/FR
isoamyl isobutyrateFL/FR
isoamyl nonanoateFL/FR
isoamyl octanoateFL/FR
 cyclohexyl propionateFL/FR
 decyl butyrateFL/FR
 diethyl sebacateFL/FR
2,2-dimethyl-6,8-nonadien-3-ol 
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl hexanoateFL/FR
 grape butyrateFL/FR
3-hexanoneFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
2-nonanoneFL/FR
(E)-2-nonen-1-yl acetateFL/FR
(Z)-3-octen-1-olFL/FR
 octyl butyrateFL/FR
2-pentyl furanFL/FR
 tropical indeneFR
 tropical trithianeFL/FR
2-undecanoneFL/FR
fungal
 hydroxymethyl hexyl ethyl ketoneFL/FR
green
isobutyl heptanoateFL/FR
isobutyl methyl ketoneFL/FR
2-sec-butyl thiazoleFL/FR
(S)-2-sec-butyl-3-methoxypyrazine 
(R)-2-sec-butyl-3-methoxypyrazine 
 cilantro leaf oilFL/FR
 cumin acetaldehydeFL/FR
alpha,alpha-dimethyl benzyl alcoholFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 fern absolute 
 ferula galbaniflua gum extractFL/FR
 galbanum resinoid replacerFR
 geranium absoluteFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptanal dimethyl acetalFL/FR
1-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
 heptyl formateFL/FR
(Z)-4-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
(Z)-3-hexen-1-yl acetoacetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(S)-1-hexen-3-ol 
(R)-1-hexen-3-ol 
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
english ivy leaf absoluteFR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
 neryl butyrateFL/FR
 octanal dimethyl acetalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
1-phenyl-2-pentanolFL/FR
 rose furan epoxideFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
2,4,8-trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecaneFR
1,5-undecadien-4-ol 
herbal
6-acetoxydihydrotheaspiraneFL/FR
alpha-amyl cinnamyl formateFL/FR
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
 butyl levulinateFL/FR
(+)-alpha-campholenic aldehydeFL/FR
(-)-alpha-cubebene 
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 dimethyl benzyl carbinyl formateFL/FR
2-dodecenalFL/FR
beta-elemeneFL/FR
cis-herbal cyclohexaneFR
 herbal dioxaneFR
 herbal heptaneFR
 herbal ketoneFR
 hop absoluteFL/FR
 hop oilFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 linalyl formateFL/FR
 linalyl octanoateFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
2-methyl-3-buten-2-olFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 nonisyl formateFR
1-octen-3-yl acetateFL/FR
 perillaldehydeFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
 theaspiraneFL/FR
 thyme absoluteFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
 wormwood oil americaFL/FR
metallic
1,4-dipentyl-6,8-dioxabicyclo(3.2.1)octaneFR
minty
(-)-isopulegolFL/FR
mossy
 treemoss absoluteFR
mushroom
(R)-1-octen-3-olFL/FR
musk
isoambrettolideFL/FR
nutty
5-ethyl-4-methyl thiazole 
pine
 dipentene terpene hydrocarbon byproductsFR
spicy
 bayberry fragranceFR
isobutyl angelateFL/FR
(-)-cubenolFL/FR
 cuminaldehydeFL/FR
isocyclogeraniol (IFF)FR
 pimenta acris leaf oilFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
3-decanoneFL/FR
 dihydrocitronellyl acetateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl decanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
 methyl butyl phenyl acetateFL/FR
 myristic acidFL/FR
 nonanoic acidFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
 propyl decanoateFL/FR
2-tridecanoneFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
woody
3(or 2),4-dimethyl-5-vinyl octahydro-4,7-methanoinden-5-ol 
5,5a,6,7,8,8a-hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole 
 sandal cyclopentaneFR
alpha-thujene 
 verdoxanFR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
 allyl 10-undecenoateFL/FR
alpha-amyl cinnamyl formateFL/FR
 benzyl disulfideFL
 benzyl tiglateFL/FR
 bornyl formateFL/FR
isobutyl heptanoateFL/FR
2-sec-butyl thiazoleFL/FR
4-butyl thiazoleFL
isobutyl undecylenateFL/FR
(S)-2-sec-butyl-3-methoxypyrazine 
(R)-2-sec-butyl-3-methoxypyrazine 
(-)-alpha-cubebene 
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
3-decanoneFL/FR
 dihydrocitronellyl acetateFL/FR
alpha,alpha-dimethyl benzyl alcoholFL/FR
 dimethyl benzyl carbinyl formateFL/FR
3(or 2),4-dimethyl-5-vinyl octahydro-4,7-methanoinden-5-ol 
2,2-dimethyl-6,8-nonadien-3-ol 
(E,E)-2,4-dodecadien-1-ol 
beta-elemeneFL/FR
 ethyl 4-pentenoateFL/FR
5-ethyl-4-methyl thiazole 
 fern absolute 
 furfural diethyl acetalFL
(Z)-3-hepten-1-olFL/FR
(E,E)-2,4-hexadien-1-olFL
5,5a,6,7,8,8a-hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole 
(Z)-3-hexen-1-yl acetoacetateFL/FR
(R)-1-hexen-3-ol 
(S)-1-hexen-3-ol 
 hydroxymethyl hexyl ethyl ketoneFL/FR
 linalyl formateFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
 methionyl acetateFL
 methyl (E,Z)-2,4-decadienoateFL/FR
4-methyl pentyl 4-methyl valerateFL
tris(methyl thio) methaneFL
2-methyl-3-buten-2-olFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
1,5-octadien-3-olFL
(Z)-4-octen-1-olFL/FR
(E)-2-octen-1-yl butyrateFL/FR
2-octyl acetateFL/FR
(E)-2-penten-1-olFL
2-phenyl propyl acetateFL/FR
 propyl decanoateFL/FR
2-propyl thiazoleFL
 rose furan epoxideFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 spathulenol 
(R)-styralyl alcoholFL/FR
alpha-thujene 
(E)-2-tridecen-1-yl acetateFL/FR
1,5-undecadien-4-ol 
 viridiflorolFL/FR
balsamic
(E)-benzyl tiglateFL/FR
berry
 dihydro-alpha-iononeFL/FR
bitter
 glyceryl tributyrateFL
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
cheesy
2-nonanoneFL/FR
citrus
 cilantro leaf oilFL/FR
coconut
(R)-massoia lactoneFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 difurfuryl etherFL
cooling
dextro-fenchoneFL/FR
 theaspiraneFL/FR
creamy
 acetyl ethyl carbinolFL
 butyl butyryl lactateFL/FR
 jasmin pyranoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
earthy
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
2-thienyl disulfideFL
ethereal
 ethyl formateFL/FR
fatty
 allyl octanoateFL/FR
(Z)-dairy lactoneFL/FR
 dimethyl octanolFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
floral
 citronellalFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranium oil africaFL/FR
 geranium oil egyptFL/FR
 geranium oil moroccoFL/FR
(E)-geranyl acetoneFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl citronellateFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl heptanoateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 cyclohexyl propionateFL/FR
 decyl butyrateFL/FR
 dibenzyl etherFL/FR
 diethyl sebacateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl hexanoateFL/FR
 geranyl hexanoateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
3-hexanoneFL/FR
 hexyl hexanoateFL/FR
 hexyl phenyl acetateFL/FR
 linalyl octanoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 neryl formateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
 tropical trithianeFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
 acetaldehyde dihexyl acetalFL/FR
isobutyl angelateFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 cumin acetaldehydeFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ferula galbaniflua gum extractFL/FR
 gelsone (IFF)FL/FR
 geranium absoluteFL/FR
 geranyl acetateFL/FR
 grape butyrateFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptanal dimethyl acetalFL/FR
(Z)-4-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-3-hexenoic acidFL
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl octanoateFL/FR
 horseradish oilFL
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
 neryl butyrateFL/FR
 octanal dimethyl acetalFL/FR
1-octen-3-yl acetateFL/FR
2-pentyl furanFL/FR
 phenethyl formateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 propylene glycol acetone ketalFL
herbal
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
 butyl levulinateFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 thyme absoluteFL/FR
 wormwood oil americaFL/FR
lactonic
delta-heptalactoneFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
minty
(-)-isopulegolFL/FR
mushroom
(R)-1-octen-3-olFL/FR
1-octen-3-olFL/FR
musk
isoambrettolideFL/FR
musty
3-octanolFL/FR
oily
isophytolFL/FR
phenolic
 propyl 2-furoateFL
ripe
(E)-4-decenalFL/FR
solvent
1-heptanolFL/FR
spicy
 cinnamyl formateFL/FR
(-)-cubenolFL/FR
 cuminaldehydeFL/FR
 perillaldehydeFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
 butyl undecylenateFL/FR
para-cresyl laurateFL/FR
 decanal (aldehyde C-10)FL/FR
(E)-2-decenalFL/FR
 ethyl decanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
6-methyl-2-heptanol 
 myristic acidFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octyl 2-furoateFL
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
2-undecanoneFL/FR
winey
isoamyl nonanoateFL/FR
 
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Potential Uses:
 acaciaFR
 appleFR
 apricotFR
 bakeryFL
 beerFL
 chypreFR
 citrusFR
 fernFR
 fruitFR
 gardeniaFR
 greenFR
 jasminFR
 neroliFR
 orange bitter orange peelFL/FR
 orange blossomFR
 orrisFR
 peachFR
 roseFR
 tea green teaFR
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Occurrence (nature, food, other): note
 apple fruit
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 apple juice
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 beer
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 bergamot oil @ 0.071-0.199%
Data  GC  Search Trop  Picture
 bergamot oil @ 0.15%
Data  GC  Search Trop  Picture
 bergamot oil turkey @ 0.09%
Data  GC  Search Trop  Picture
 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.007%
Data  GC  Search Trop  Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.004%
Data  GC  Search Trop  Picture
 blood orange oil italy @ 0.005%
Data  GC  Search Trop  Picture
 cantaloupe petiole
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 cornmint oil india @ 0.11%
Data  GC  Search Trop  Picture
 frankincense oil somalia @ 60.00%
Data  GC  Search Trop  Picture
 grape
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 grapefruit oil c.p. @ 0.03%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. russia @ 0.03%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. russia @ 0.06%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. russia @ 0.07%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. russia @ 0.08%
Data  GC  Search Trop  Picture
 grapefruit oil california @ 0.11%
Data  GC  Search Trop  Picture
 grapefruit oil CO2 extract @ 0.09%
Data  GC  Search Trop  Picture
 guava fruit
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 heracleum candolleanum rhizome oil india @ 11.90%
Data  GC  Search Trop  Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ 31.50%
Data  GC  Search Trop  Picture
 honey
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 lavandin oil grosso @ trace%
Data  GC  Search Trop  Picture
 lavender oil
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 lavender oil france @ 0.12%
Data  GC  Search Trop  Picture
 lemon oil
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 mandarin fruit
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 mandarin oil uruguay @ trace%
Data  GC  Search Trop  Picture
 mikan peel oil @ 0.03%
Data  GC  Search Trop  Picture
 orange bitter orange
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 orange fruit
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 orange peel oil bitter italy @ 0.05%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.002%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.002%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.006%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.007%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.009%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. florida @ 0.01%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. valencia @ 0.01%
Data  GC  Search Trop  Picture
 osmanthus absolute @ trace%
Data  GC  Search Trop  Picture
 pennyroyal oil @ trace%
Data  GC  Search Trop  Picture
 petitgrain lemon oil @ 0.03%
Data  GC  Search Trop  Picture
 plum fruit
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 plumcot fruit
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 rue flower oil colombia @ 0.16%
Data  GC  Search Trop  Picture
 rue oil china @ 0.21%
Data  GC  Search Trop  Picture
 strawberry wild strawberry fruit
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 tea green tea
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Synonyms:
 acetate C-8
 acetate C-8 (natural)
 acetate C-8 FCC
 acetic acid n-octyl ester
 acetic acid, octyl ester
 caprylyl acetate
1-octanol acetate
N-octanyl acetate
1-octyl acetate
N-octyl acetate
nat.octyl acetate
 octyl acetate FCC
 octyl acetate natural
1-octyl acetate natural
 octyl acetate/acetate C-8 (oxi)
 octyl alcohol acetate
 octyl ethanoate
N-octyl ethanoate
 octyl-acetate FCC
 octyle acetate
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
PubMed: Expression of plant flavor genes in Lactococcus lactis.
PubMed: Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed: Parameters optimization of supercritical fluid-CO2 extracts of frankincense using response surface methodology and its pharmacodynamics effects.
PubMed: Chemical composition and antimicrobial activity of essential oil of Heracleum rigens.
PubMed: [Determination of alpha-pinene and octyl acetate contents in Boswellia serrata].
PubMed: Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact.
PubMed: [GC-MS analysis of volatile oil of olibanum].
PubMed: Composition and biological activities of hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and its main components octyl acetate and octyl butyrate.
PubMed: Solvent-Free Synthesis of Flavour Esters through Immobilized Lipase Mediated Transesterification.
PubMed: [Determination of alpha-pinene and octyl acetate contents in Boswellia serrata].
PubMed: [Analyze on volatile compounds of Antrodia camphorata using HS-SPME-GC-MS].
PubMed: Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
PubMed: Water-stable all-biodegradable microparticles in nanofibers by electrospinning of aqueous dispersions for biotechnical plant protection.
PubMed: Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact.
PubMed: [GC-MS analysis of volatile oil of olibanum].
PubMed: Odorant-binding proteins of the malaria mosquito Anopheles funestus sensu stricto.
PubMed: Characterization of volatile compounds of Daucus crinitus Desf. Headspace Solid Phase Microextraction as alternative technique to Hydrodistillation.
PubMed: Optogenetically Induced Olfactory Stimulation in Drosophila Larvae Reveals the Neuronal Basis of Odor-Aversion behavior.
PubMed: Chemical composition and antibacterial activity of essential oil of Heracleum rechingeri Manden from Iran.
PubMed: Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).
PubMed: Chemical composition, allelopatic and cytotoxic effects of essential oils of flowering tops and leaves of Crambe orientalis L. from Iran.
PubMed: Chemical composition, allelopatic and antimicrobial potentials of the essential oil of Zosima absinthifolia (Vent.) Link fruits from Iran.
PubMed: Bioassay screening of the essential oil and various extracts from 4 spices medicinal plants.
PubMed: Anti-inflammatory and analgesic properties of Heracleum persicum essential oil and hydroalcoholic extract in animal models.
PubMed: Concentration-detection functions for the odor of homologous n-acetate esters.
PubMed: Sex pheromone of the plant bug, Phytocoris calli knight.
PubMed: Selection for chemical trait remixing in an invasive weed after reassociation with a coevolved specialist.
PubMed: Influence of sorption to dissolved humic substances on transformation reactions of hydrophobic organic compounds in water. Part II: hydrolysis reactions.
PubMed: Expression of plant flavor genes in Lactococcus lactis.
PubMed: Cloning, expression, and characterization of a Baeyer-Villiger monooxygenase from Pseudomonas fluorescens DSM 50106 in E. coli.
PubMed: Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers.
PubMed: A chemical investigation by headspace SPME and GC-MS of volatile and semi-volatile terpenes in various olibanum samples.
PubMed: Interaction forces between oil-water particle interfaces--non-DLVO forces.
PubMed: Aromatic components of the leaves of the New Zealand lemonwood tree Pittosporum eugenioides.
PubMed: Olfactory sensitivity for aliphatic esters in spider monkeys (Ateles geoffroyi).
PubMed: Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.
PubMed: [Study on the detecting methods of the imported materia medica--olibanum].
PubMed: Chemistry and immunomodulatory activity of frankincense oil.
PubMed: The bioactive essential oil of Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt.
PubMed: Behavioral responses of the parsnip webworm to host plant volatiles.
PubMed: Olfactory sensitivity for aliphatic esters in squirrel monkeys and pigtail macaques.
PubMed: Intestinal absorption enhancement of the ester prodrug tenofovir disoproxil fumarate through modulation of the biochemical barrier by defined ester mixtures.
PubMed: Preparation and catalytic performance of lipases encapsulated in sol-gel materials.
PubMed: Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety.
PubMed: Olfactory discrimination ability for homologous series of aliphatic ketones and acetic esters.
PubMed: Comparison of two stimulus-delivery systems for measurement of nasal pungency thresholds.
PubMed: Heritability estimates for octyl acetate and octyl butyrate in the mature fruit of the wild parsnip.
PubMed: Degradation of 2,4,5-trichlorophenol and 2,3,5,6-tetrachlorophenol by combining pulse electric discharge with bioremediation.
PubMed: Permeability of commercial solvents through living human skin.
PubMed: Multiple genetic control of acetate-induced olfactory responses in Drosophila melanogaster larvae.
PubMed: Defensive secretion of rice bug,Leptocorisa oratorius fabricius, (Hemiptera: Coreidae): A unique chemical combination and its toxic, repellent, and alarm properties.
PubMed: Pharmacokinetic evaluation of oral 17 beta-oestradiol and two different fat soluble analogues in ovariectomized women.
PubMed: The volatiles of two bystropogon species from the canary islands (Spain).
PubMed: Nasal pungency, odor, and eye irritation thresholds for homologous acetates.
PubMed: Evaluation of the teratogenic potential of octyl acetate in rats.
PubMed: A subchronic toxicity study of octyl acetate in rats.
PubMed: Fat-soluble 17 beta-estradiol: a way of reducing dosage in steroid hormonal substitution?
PubMed: Ovulation inhibition with 17 beta-estradiol cyclo-octyl acetate and desogestrel.
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