Typical G.C. analysis

#	%	Leftshift	Components
averrhoa carambola fruit oil cuba
12	trace		benzaldehyde
31	trace		benzothiazole
5	2.30		butyl acetate
18	trace	para-	cymene
37	trace		decanoic acid
25	trace	(Z)-2-	decenal
2	trace	1,1-	diethoxyethane
38	0.10	1,1-	diethoxynonane
27	trace		diethyl butane dioate
45	0.10		dodecanoic acid
40	trace		edulan I
55	0.40	(E)-9-	eicosene
33	trace	2-	ethoxybenzoic acid
6	trace		ethyl (E)-2-butenoate
1	0.10		ethyl acetate
26	0.10		ethyl benzoate
4	trace		ethyl butanoate
39	1.90		ethyl decanoate
16	0.10		ethyl hexanoate
30	0.10		ethyl octanoate
49	trace		ethyl tridecanoate
42	0.20		ethyl undecanoate
44	0.10		guaiazulene
53	1.60		hexadecanoic acid
3	trace		hexanal
17	0.10		hexanoic acid
10	trace		hexanol
7	trace	(E)-2-	hexenal
9	trace	(Z)-2-	hexen-1-ol
8	trace	(Z)-3-	hexen-1-ol
41	0.20	(E)-beta-	ionone
19	0.10		limonene
32	0.10		megastigma-4,6(E),8(Z)-triene
22	0.10		methyl benzoate
36	0.10		methyl decanoate
43	0.10		methyl dodecanoate
14	trace		methyl furoate
52	trace		methyl hexadecanoate
11	trace	5-	methyl hexanal
24	trace		methyl octanoate
15	trace	6-	methyl-5-hepten-2-one
23	0.20		nonanal
34	0.10		nonanoic acid
54	trace	(Z)-9-	octadecenoic acid
21	0.10		octanol
50	0.10		pentadecanal
28	trace		terpinen-4-ol
20	trace	gamma-	terpinene
29	0.10	alpha-	terpineol
51	trace		tetradecanoic acid
48	0.10		tetradecanol
47	0.30		tridecanoic acid
46	trace		tridecanol
35	trace		undecanal
J. of Ess. Oil Res. 12, No. 4, 429, (2000)
cheese swiss cheese
Swiss Cheese (cheese age: 6 months). Amount (per kg dry material)
#	%	Leftshift	Components
2	48.00 ± 2 mmol		acetic acid
21	720.00 ± 160 µg		ammonia
11	605.00 ± 354 µg	2,3-	butane dione
17	0.05 ± 0.03 µg	2-sec-	butyl-3-methoxypyrazine
4	1.00 ± 0.5 mmol		butyric acid
19	1680.00 ± 97 µg	delta+gamma-	decalactone
15	0.16 ± 0.08 µg		dimethyl trisulfide
7	0.80 ± 0.3 µg		ethyl 3-methyl butyrate
6	73.00 ± 23 µg		ethyl butyrate
8	164.00 ± 63 µg		ethyl hexanoate
14	770.00 ± 57 µg	2-	heptanone
5	68.00 ± 22 µg		methional
12	251.00 ± 43 µg	2-	methyl butanal
13	167.00 ± 16 µg	3-	methyl butanal
20	30.00 ± 10 µg	3-	methyl butyric acid
16	0.05 ± 0.02 µg	1-	octen-3-one
1	60.00 ± 5 mmol		propionic acid
10	255.00 ± 86 µg		shoyu furanone
18	34.00 ± 6 µg		skatole
9	658.00 ± 297 µg		strawberry furanone
3	4.00 ± 1 mmol		succinic acid
Swiss-type cheese flavor compositions and food products made with same and their processes of manufacture. Patent WO2006098972 A1
guava fruit headspace reunion
#	%	Leftshift	Components
18	0.50		borneol
17	7.60	gamma-	butyrolactone
16	0.70	beta-	caryophyllene
14	0.10	alpha-	copaene
24	0.30		cumin alcohol
2	0.50		ethyl butyrate
15	0.40	5-	ethyl dihydro-2(5H)-furanone
9	0.40		ethyl hexanoate
19	0.10	5-	ethyl-2(5H)-furanone
13	2.20	(E,E)-2,4-	hexadien-1-al
3	65.90		hexanal
11	0.50		hexanol
8	7.40	(E)-2-	hexenal
7	1.00	(Z)-2-	hexenal
4	2.00	(Z)-3-	hexenal
12	0.70	(E)-2-	hexen-1-ol
10	1.30	(Z)-3-	hexen-1-yl acetate
1	0.10		methyl butyrate
6	0.20		methyl hexanoate
21	0.30	3-	methyl-4-octanone
5	0.30		myrcene
22	1.60		phenol
23	0.10	5-	phenyl propanol
20	0.30	3-	phenyl-1-propyl acetate
J. of Ess. Oil Res. 12, No. 2, 153, (2000)
malpighia glabra fruit oil
#	%	Leftshift	Components
6	2.10	2-	acetyl furan
20	0.10		butyl hexanoate
13	0.10	1,8-	cineole
29	1.20	(E)-beta-	damascenone
33	0.10		dihydroactinidiolide
30	1.10	8(E)-4,7-	epoxymegastigma-5(11),8-diene
25	1.80	(8,E)-2,5-	epoxymegastigma-6,8-diene
24	0.40	(8,Z)-2,5-	epoxymegastigma-6,8-diene
18	0.10		ethyl 3-hydroxyhexanoate
15	0.30		ethyl furoate
12	0.20		ethyl furyl ketone
11	1.40		ethyl hexanoate
21	0.10		ethyl octanoate
3	56.80	2-	furfuraldehyde
17	21.50		heptanoic acid
14	0.60	gamma-	hexalactone
5	0.30		hexanol
4	0.20	(Z)-3-	hexen-1-ol
19	0.10	(Z)-3-	hexen-1-yl butyrate
28	0.30	3-	hexen-1-yl hexanoate
1	0.10	3-	hydroxy-2-butanone
27	1.20	(E,E)-pseudo-	ionone
26	3.30	(E,Z)-pseudo	ionone
31	0.80	(E)-beta-	ionone
32	0.10	(8,Z)-	megastigma-5,8-diene-4-one
8	0.20	5-	methyl furfural
9	0.10		methyl furoate
7	0.70		methyl hexanoate
2	0.30	(E)-3-	methyl-2-butenol
23	0.20		nonanoic acid
22	0.10		octanoic acid
10	0.20	1-	octen-3-ol
16	0.10	iso	prenyl butyrate
J. of Ess. Oil Res. 12, No. 6, 678, (2000)
michelia champaca concrete
#	%	Leftshift	Components
52	0.05	iso	amyl benzoate
36	0.03	5-	amyl-3,4-dimethyl isoxazole
37	0.02	3-	amyl-4,5-dimethyl isoxazole
244	trace	(E)-	anethole
140	0.03		benzaldehyde
73	0.10	(E+Z)-	benzaldoxime
159	0.20		benzoic acid
216	0.01		benzyl (Z)-3-hexenoate
212	trace		benzyl 2-methyl butyrate
25	0.60		benzyl acetate
38	2.00		benzyl alcohol
90	1.00		benzyl benzoate
211	trace		benzyl butyrate
21	0.10		benzyl formate
213	0.03		benzyl isovalerate
240	trace		benzyl methyl ether
217	0.20		benzyl phenyl acetate
218	0.10		benzyl phenyl propionate
209	trace		benzyl propionate
215	0.02		benzyl tiglate
214	0.04		benzyl valerate
122	0.10		borneol
203	0.03		bornyl acetate
168	0.01		bovolide
210	trace		butyl benzoate
101	0.03	beta-	caryophyllene
64	0.20		caryophyllene oxide
4	0.03	1,8-	cineole
75	0.30		cinnamic alcohol
143	0.02		cinnamic aldehyde
251	0.01		cinnamic aldehyde oxime
256	trace		cinnamonitrile
71	0.10	(E)-	cinnamyl acetate
231	0.05		cinnamyl benzoate
228	0.01		cinnamyl formate
229	0.01		cinnamyl isovalerate
230	0.05		cinnamyl tiglate
172	0.01		coumarin
134	0.02		creosol
133	trace	para-	cresol
57	0.04		cubenol
53	0.02	epi-	cubenol
139	trace	beta-	cyclocitral
169	trace		decan-5-olide
118	0.05		decanol
170	trace	(Z)-7-	decen-5-olide
154	0.10		dehydro-beta-ionone
155	trace		dehydro-beta-ionone 5,6-epoxide
91	0.05	3-oxo-	dihydro-alpha-ionol
45	0.01		dihydro-alpha-ionone
87	0.10	3-oxo-	dihydro-alpha-ionone
82	0.20	(E+Z)-	dihydro-alpha-ionone oxime
60	0.40		dihydro-beta-ionol
93	0.20	3-oxo-	dihydro-beta-ionol
129	0.01		dihydro-beta-ionol 5,6-epoxide
46	0.30		dihydro-beta-ionone
157	0.05	4-oxo-	dihydro-beta-ionone
83	0.40	(E+Z)-	dihydro-beta-ionone oxime
50	0.02		dihydro-beta-ionyl formate
171	0.03		dihydroactinidiolide
74	0.02		dihydrobovolide
61	0.03	7-oxo-	dihydrotheaspirane a1
67	0.03	7-oxo-	dihydrotheaspirane a2
62	0.02	7-oxo-	dihydrotheaspirane b1
68	0.02	7-oxo-	dihydrotheaspirane b2
167	0.02	2,3-	dimethyl-2-nonen-4-olide
120	trace	(E)-6,10-	dimethyl-5,9-undecadien-2-ol
130	trace	5,8-epi	dioxy-6-megastigmen-9-ol
153	trace	2,3-	epoxy-2,6,6-trimethyl cyclohexan-1,4-dione
184	0.01		ethyl 2-hydroxy-3-methyl valerate
178	trace		ethyl 2-methyl butyrate
179	trace		ethyl 3-methyl butyrate
22	0.50		ethyl benzoate
177	0.01		ethyl butyrate
181	trace		ethyl caproate
196	trace		ethyl caprylate
233	trace		ethyl cinnamate
238	0.03		ethyl nicotinate
183	trace		ethyl tiglate
69	0.30		eugenol
77	0.10	iso	eugenol
43	0.80	(E,E)-alpha-	farnesene
125	0.20	(E,E)-	farnesol
138	0.01		geranial
158	0.10		geranic acid
124	0.02		geraniol
207	trace		geranyl acetate
48	0.04	(E)-	geranyl acetone
206	trace		geranyl formate
127	0.30		geranyl linalool
103	0.10		germacrene D
149	0.01	2-	heptadecanone
107	0.01		heptanol
252	trace		heptanonitrile
255	trace		hexadecanonitrile
9	0.02		hexanol
106	trace	(E)-2-	hexenal
10	0.01	(Z)-3-	hexen-1-ol
7	0.01	(Z)-3-	hexen-1-yl acetate
192	trace	(Z)-3-	hexen-1-yl acetate
191	0.05	(Z)-3-	hexen-1-yl benzoate
189	trace	(Z)-3-	hexen-1-yl butyrate
188	trace	(Z)-3-	hexen-1-yl formate
190	0.02	(Z)-3-	hexen-1-yl tiglate
186	trace		hexyl acetate
187	0.05		hexyl benzoate
185	trace		hexyl formate
102	trace	alpha-	humulene
136	trace	para-	hydroxyanisole
78	4.00		indole
55	0.03	(E)-beta-	ionol
156	0.05	4-oxo-beta-	ionol
51	0.10	alpha-	ionol
128	trace	beta-	ionol 5,6-epoxide
47	0.03	(E)-alpha-	ionone
54	0.20	(E)-beta-	ionone
56	0.10	beta-	ionone 5,7-epoxide
86	0.50	(E)-alpha-	ionone oxime
89	0.90	(E)-beta-	ionone oxime
85	0.20	(Z)-alpha-	ionone oxime
88	0.30	(Z)-beta-	ionone oxime
208	trace	beta-	ionyl formate
49	0.05	(Z)-	jasmone
249	0.02		jasmone oxime
3	trace		limonene
16	0.80		linalool
12	0.20	(Z)-	linalool oxide furanoid
35	0.20	(E)-	linalool oxide pyranoid
31	2.50	(Z)-	linalool oxide pyranoid
163	1.00		linoleic acid
164	0.50		linolenic acid
193	trace		methyl (E)-2-hexenoate
26	0.02		methyl (E)-3-methyl-4-decenoate
80	0.14		methyl (E)-jasmonate
194	trace		methyl (Z)-3-hexenoate
201	0.01		methyl (Z)-3-methyl-4-decenoate
200	0.02		methyl (Z)-4-decenoate
79	0.06		methyl (Z)-jasmonate
11	0.01		methyl 2-hydroxy-3-methyl butyrate
13	0.02		methyl 2-hydroxy-3-methyl valerate
175	0.01		methyl 2-methyl butyrate
176	0.01		methyl 3-methyl butyrate
234	0.02		methyl 5-phenyl valerate
239	trace	4-	methyl anisole
72	9.00		methyl anthranilate
17	5.00		methyl benzoate
104	0.01	2-	methyl butanol
105	trace	3-	methyl butanol
14	0.02	(E+Z)-2-	methyl butyraldoxime
15	0.02	(E+Z)-3-	methyl butyraldoxime
174	trace		methyl butyrate
1	trace	2-	methyl butyronitrile
199	trace		methyl caprinate
180	trace		methyl caproate
195	0.02		methyl caprylate
232	0.05		methyl cinnamate
242	0.10		methyl eugenol
204	0.05		methyl geranate
173	trace		methyl isobutyrate
243	0.20		methyl isoeugenol
250	0.02	(Z)-	methyl jasmonate oxime
202	0.15		methyl laurate
94	2.01		methyl linoleate
96	0.50		methyl linolenate
236	0.10		methyl N-acetyl anthranilate
65	0.02		methyl N-ethyl anthranilate
237	0.10		methyl N-formyl anthranilate
63	0.05		methyl N-methyl anthranilate
28	0.15		methyl nicotinate
81	0.20		methyl palmitate
32	0.10		methyl phenyl acetate
34	0.15		methyl salicylate
92	0.20		methyl stearate
182	trace		methyl tiglate
235	0.01		methyl vanillate
5	trace	2-	methyl-1-nitrobutane
146	trace	(E)-3-	methyl-2-nonen-4-one
119	0.02	(E)-3-	methyl-4-decen-1-ol
41	0.02	(E)-3-	methyl-4-decen-1-ol
58	0.04	3-	methyl-5-(2,6,6-trimethyl cyclohex-1-en-1-yl) isoxazole
8	0.02	6-	methyl-5-hepten-2-one
44	0.03	(E+Z)-6-	methyl-5-hepten-2-one oxime
99	trace		myrcene
137	trace		neral
123	0.01		nerol
70	0.40	(E)-	nerolidol
205	trace		neryl formate
59	0.10	1-	nitro-2-phenethane
165	trace		nonan-4-olide
114	0.03		nonanol
145	0.02	2-	nonanone
247	0.01	2-	nonanone oxime
117	0.02	(Z,Z)-3,6-	nonen-1-ol
115	trace	(Z)-3-	nonen-1-ol
116	trace	(Z)-6-	nonen-1-ol
198	0.01	(Z)-6-	nonen-1-yl acetate
166	trace	2-	nonen-4-olide
6	0.20	(E)-beta-	ocimene
100	0.02	(Z)-beta-	ocimene
113	trace	(E,E)-2,4-	octadien-1-ol
112	0.01	(Z,Z)-2,5-	octadien-1-ol
108	0.05		octanol
144	0.01	3-	octanone
246	trace	3-	octanone oxime
253	trace		octanonitrile
110	trace	(E)-2-	octen-1-ol
109	trace	(Z)-2-	octen-1-ol
111	0.01	(Z)-5-	octen-1-ol
197	0.05	(Z)-5-	octen-1-yl acetate
161	0.20		palmitic acid
148	0.01	2-	pentadecanone
39	0.30	2-	phenethyl acetate
42	30.00	2-	phenethyl alcohol
95	0.50	2-	phenethyl benzoate
220	0.01	2-	phenethyl butyrate
223	0.05	2-	phenethyl caproate
224	0.05	2-	phenethyl caprylate
33	0.30	2-	phenethyl formate
219	trace	2-	phenethyl isobutyrate
221	0.02	2-	phenethyl isovalerate
241	trace	2-	phenethyl methyl ether
225	0.20	2-	phenethyl phenyl acetate
222	0.02	2-	phenethyl tiglate
132	trace		phenol
141	0.02		phenyl acetaldehyde
76	1.00	(E+Z)-	phenyl acetaldoxime
23	0.01	(E+Z)-	phenyl acetaldoxime-O-methyl ether
160	0.20		phenyl acetic acid
142	trace		phenyl propionaldehyde
227	0.05	3-	phenyl propyl acetate
131	0.02	3-	phenyl propyl alcohol
226	0.05	3-	phenyl propyl formate
126	0.30		phytol
97	trace	alpha-	pinene
2	0.01	beta-	pinene
98	trace		sabinene
245	trace		safrole
162	0.50		stearic acid
121	0.03		terpinen-4-ol
27	0.10	alpha-	terpineol
254	trace		tetradecanonitrile
84	0.05	4,4a,5,6-	tetrahydro-4,4,7-trimethyl-2(3H)-naphthalenone
19	0.02	1,2,5,5-	tetramethyl octahydroquinoline
66	0.03	1,3,7,7-	tetramethyl-2-oxabicyclo(4.4.0)decan-9-one
29	0.20	2,5,5,8a-	tetramethyl-6,7,8,8a-tetrahydro-1(5H)-1-benzopyran
18	0.02		theaspirane A
20	0.02		theaspirane B
147	0.02	2-	tridecanone
152	0.01	2,6,6-	trimethyl cyclohexan-1,4-dione
150	0.20	6,10,14-	trimethyl pentadecan-2-one
248	0.05	6,10,14-	trimethyl pentadecan-2-one oxime
151	0.05	2,6,6-	trimethyl-2-cyclohexen-1,4-dione
30	0.01	2,5,5-	trimethyl-5,6,7,8-tetrahydroquinoline
24	0.01	2-	undecanone
135	trace	para-	vinyl phenol
R. Kaiser, New volatile constituents of the flower concrete of Michelia champaca L. In: Proceedings of 11th International Congress of Essential Oils, Fragrances and Flavours. Edits., S. C. Bhattacharyya, N. Sen and K. L. Sethi, p. 1-13, Oxford & IBH Publishing Co., Pvt. Ltd, New Delhi (1989). P&F 25, No. 4, 55, (2000)
osmanthus fragrans flower absolute
#	%	Leftshift	Components
96	0.04		amyl benzoate
32	0.03		amyl butyrate
36	0.008		amyl isovalerate
104	trace		amyl salicylate
80	0.06		anethole
107	0.003		anisyl acetate
51	0.19		benzaldehyde
70	0.08		benzyl acetate
87	0.19		benzyl alcohol
86	trace		benzyl butyrate
50	0.02		benzyl formate
59	0.16		bornyl acetate
15	trace		butanal
31	trace		butyl benzene
21	0.02		butyl butyrate
95	0.12		butyl phenyl acetate
62	trace		butyric acid
8	trace		camphene
52	trace		camphor
16	trace	delta-3-	carene
119	trace		carvacrol
71	trace		carvone
20	0.30	1,8-	cineole
75	trace		citronellol
103	trace	meta-	cresol
102	trace	para-	cresol
26	trace	para-	cymene
113	trace	delta-	decalactone
106	11.70	gamma-	decalactone
29	trace		decanal
117	0.05		decanoic acid
74	9.20		decanol
66	0.08		decyl acetate
130	0.39		dibutyl phthalate
84	trace		dihydrojasmone
89	0.28	2,6-	dimethyl phenol
111	0.03		docosane
124	0.21	gamma-	dodecalactone
49	0.05		dodecanal
97	0.04		eicosane
2	0.06		ethyl acetate
13	0.02		ethyl benzene
43	0.03		ethyl decanoate
22	0.004		ethyl hexanoate
101	trace		ethyl myristate
77	trace		ethyl salicylate
108	1.90		eugenol
121	0.02	(E)-iso	eugenol
114	0.02	(Z)-iso	eugenol
120	0.18		farnesol
45	trace		furfural
72	trace		geranial
83	0.07		geraniol
73	trace		geranyl acetate
68	0.08		geranyl formate + dodecanal
105	trace		heneicosane
17	trace		heptanal
94	trace		heptanoic acid
9	0.02	2-	heptanol + hexanal
38	trace		heptyl acetate
33	0.01		heptyl formate
88	trace		heptyl isovalerate
37	0.01		hexanal
81	0.05		hexanoic acid
39	0.12	(Z)-3-	hexen-1-ol
42	trace		hexyl butyrate
35	trace		hexyl propionate
110	0.007		hexyl salicylate
53	trace		hexyl valerate
82	0.86	alpha-	ionone
92	5.85	beta-	ionone
116	trace		jasmolactone
93	0.02	(Z)-	jasmone
128	0.02		lauric acid
18	trace		limonene
55	2.36		linalool
44	14.60	(E)-	linalool oxide furanoid
46	21.10	(Z)-	linalool oxide furanoid
56	trace		linalyl acetate
91	0.07		methyl alpha-ionone + quinoline
19	0.05	3-	methyl butanol
60	trace		methyl decanoate
118	trace		methyl dihydrojasmonate
78	0.03		methyl dodecanoate
58	trace	5-	methyl furfural
48	0.09		methyl nonanoate
127	0.16		methyl oleate
112	0.07		methyl palmitate
34	0.02	2-	methyl-2-hepten-6-one
4	trace	4-	methyl-2-pentenol
14	trace	4-	methyl-3-penten-2-one
131	0.03		myristic acid
99	0.21		nerolidol
98	0.04	gamma-	nonalactone
40	0.11		nonanal
63	0.70		nonanol
100	0.11		octanoic acid
57	0.02		octanol
28	trace	2-	octanone
47	trace		octyl acetate
69	0.02		octyl valerate
132	0.71		palmitic acid
3	0.003		pentanal
24	trace		pentenal
79	trace	2-	phenethyl acetate
90	0.19	2-	phenethyl alcohol + nonadecane
76	0.01	2-	phenethyl formate
65	trace		phenyl acetaldehyde
5	trace	alpha-	pinene
11	trace	beta-	pinene
1	trace		propanal
7	0.01		propanol
54	0.02		propionic acid
12	trace		sabinene
85	0.02		safrole
122	0.03	alpha-	santalol
126	0.02	beta-	santalol
25	trace		styrene
61	0.06		terpinen-4-ol
23	0.20	gamma-	terpinene
67	0.07	alpha-	terpineol
27	0.06		terpinolene
125	0.02		tetracosane
41	trace		tetradecane
109	0.23		thymol
6	trace		toluene
30	trace		tridecane
115	trace	gamma-	undecalactone
10	0.008		undecane
123	3.10		undecanoic acid
64	trace	iso	valeric acid
129	0.08		vanillin
V. T. Cogiya, L. G. Kharebava, R. V. Gogiya and E. B. Gvatua, Composition of the volatile compounds in flowers of Osrnanthus fragrans (Thumb) Lour. Rastit. Resur., 22, 243-248 (1986). P&F 17, No. 3, 61, (1992)
pistacia lentiscus fruit oil
#	%	Leftshift	Components
37	0.17	alpha-	amorphene
12	0.58	iso	amyl butyrate
21	0.41	iso	amyl hexanoate
32	0.06	iso	amyl octanoate
42	0.02	(E)-	anethole
31	trace		aromadendrene
35	1.44		borneol
40	0.62	delta-	cadinene
50	3.89	delta-	cadinol
44	0.41		calamenene
2	0.03		camphene
43	0.33	cis-	carveol
39	1.32		carvone
27	5.10	beta-	caryophyllene
47	5.16		caryophyllene oxide
8	0.25	1,8-	cineole
22	0.07	alpha-	copaene
41	trace		cumin alcohol
13	0.33	para-	cymene
30	0.05		ethyl decanoate
52	8.35		ethyl hexadecanoate
11	trace		ethyl hexanoate
53	0.51		ethyl linoleate
54	0.32		ethyl linolenate
20	trace		ethyl octanoate
25	0.58	alpha-	fenchyl alcohol
15	0.04		furfural
17	trace	2-	heptanol
16	0.03	(E)-2-	hexen-1-ol
18	0.31	(Z)-3-	hexen-1-ol
33	0.93	alpha-	humulene
49	0.41		humulene oxide
7	2.33		limonene
23	0.06		linalool
48	0.79		methyl eugenol
51	0.08		methyl isoeugenol
36	0.16		muurolene
4	0.24		myrcene
19	0.14	2-	nonanone
10	0.05	(Z)-beta-	ocimene
5	0.06	alpha-	phellandrene
1	0.21	alpha-	pinene
3	0.09	beta-	pinene
24	0.02	cis-	pinene hydrate
46	2.30		piperitenone
45	2.21	iso	piperitenone
38	3.75		piperitone
29	0.85		terpinen-1-ol
28	13.07		terpinen-4-ol
6	0.04	alpha-	terpinene
9	0.02	gamma-	terpinene
34	13.62	alpha-	terpineol
14	0.07		terpinolene
26	2.16	2-	undecanone
Z. Fleisher and A. Fleisher, Aromatic plants of the Holy Land and the Sinai Part X. Volatiles of the Mastic tree - Pistacia lentiscus L. J. Essent. Oil Res., 4, 663-665 (1992). P&F 18, No. 1, 53, (1993)
pistacia lentiscus leaf oil
#	%	Leftshift	Components
36	2.74	alpha-	amorphene
12	1.12	iso	amyl butyrate
20	0.87	iso	amyl hexanoate
31	0.17	iso	amyl octanoate
40	trace	(E)-	anethole
30	0.06		aromadendrene
34	0.10		borneol
38	4.34	delta-	cadinene
45	3.56	delta-	cadinol
2	0.07		camphene
26	2.30	beta-	caryophyllene
41	3.01		caryophyllene oxide
8	0.04	1,8-	cineole
21	0.28	alpha-	copaene
39	trace		cumin alcohol
13	0.11	para-	cymene
47	0.23		elemicin
15	0.07		ethyl (Z)-3-hexenoate
29	0.06		ethyl decanoate
48	10.36		ethyl hexadecanoate
11	0.06		ethyl hexanoate
49	2.50		ethyl linoleate
50	11.30		ethyl linolenate
19	0.18		ethyl octanoate
42	1.97		ethyl tetradecanoate
24	0.14	alpha-	fenchyl alcohol
16	0.05	2-	heptanol
17	3.05	(Z)-3-	hexen-1-ol
32	2.89	alpha-	humulene
44	trace		humulene oxide
7	2.74		limonene
22	0.09		linalool
43	1.97		methyl eugenol
46	trace		methyl isoeugenol
35	0.18		muurolene
4	0.06		myrcene
18	1.71	2-	nonanone
10	trace	(Z)-beta-	ocimene
5	trace	alpha-	phellandrene
1	0.47	alpha-	pinene
3	0.24	beta-	pinene
23	0.03	cis-	pinene hydrate
37	0.06		piperitone
28	0.10		terpinen-1-ol
27	5.31		terpinen-4-ol
6	0.02	alpha-	terpinene
9	0.07	gamma-	terpinene
33	13.02	alpha-	terpineol
14	0.06		terpinolene
25	4.75	2-	undecanone
Z. Fleisher and A. Fleisher, Aromatic plants of the Holy Land and the Sinai Part X. Volatiles of the Mastic tree - Pistacia lentiscus L. J. Essent. Oil Res., 4, 663-665 (1992). P&F 18, No. 1, 53, (1993)