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Category:cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.87600 to 0.88200 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.289 to 7.339
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| Refractive Index: | 1.44800 to 1.45400 @ 20.00 °C.
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| Melting Point: | -2.00 to -1.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 351.00 to 353.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.000041 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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| logP (o/w): | 7.450 |
| Soluble in: |
| | alcohol | | | water, 0.005588 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Strength:low |
| Odor Description:at 100.00 %. mild fatty |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Acme Synthetic Chemicals |
| Oleic Acid Methyl Ester -Methyl Oleate 70%
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| Acme Synthetic Chemicals |
| Oleic Acid Methyl Ester – Methyl Oleate 99%
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| Acme-Hardesty |
| PME 1898 - Methyl Oleate
Odor: characteristic Use: Emulsifier, Viscosity Builder in Personal Care Products, Detergents, Laundry Prespotters, Hard Surface Cleaners and more. |
| BOC Sciences |
| For experimental / research use only. |
| Methyl Oleate
|
| EMD Millipore |
| For experimental / research use only. |
| Methyl Oleate
|
| ExtraSynthese |
| For experimental / research use only. |
| Oleic acid methylester (GC) ≥99%
|
| Indukern F&F |
| METHYL OLEATE
Odor: SMOOTH, FATTY |
| Inoue Perfumery |
| METHYL OLEATE
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| Kao Corporation |
| EXCEPARL M-OL
Odor: characteristic Use: Plastic lubricant, Crystal retardant for agrochemicals, Solvent for emulsifiable concentrate of agrochemicals, Raw material for spin finishes and oiling agent for textile. |
| Mohini Organics |
| MONEPLUS® - MO
Odor: characteristic Use: MONEPLUS® - MO, can be used as the oils in various applications and mainly used as the sulphated products for the use in Textiles and Leather Chemicals. It also works as lubricant and diluents for the products like oils. |
| Mosselman |
| Methyl Oleate P
|
| P&G Chemicals |
| CE-1875
(Methyl Oleate) Odor: characteristic Use: End-use applications for CE-1875 include soapmaking, amides,
chlorinated lubricants, cutting oils, defoamers, gear oils, ink
solvents, isopropyl esters, jet lubricants, methyl ester sulpho-
nates, plasticizers, PEG Esters, rolling oils, sulphurised lubri-
cants, low-VOC solvents, metalworking fluids, solvents for inks,
solvents for paint removal, production of plasticizer alcohols,
emulsifiers, stabilizers, resins, and flavorings. |
| Penta International |
| METHYL OLEATE
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Methyl Oleate
|
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| Methyl oleate 99%
|
| TCI AMERICA |
| For experimental / research use only. |
| Methyl Oleate >60.0%(GC)
|
| Zschimmer & Schwarz |
| Lubricit MO
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | cosmetic, flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.20 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
| Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
| Processed fruit (04.1): | 7.00000 | 35.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
| Confectionery (05.0): | 10.00000 | 50.00000 |
| Chewing gum (05.3): | - | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
| Bakery wares (07.0): | 10.00000 | 50.00000 |
| Meat and meat products, including poultry and game (08.0): | 5.00000 | 25.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 5.00000 | 25.00000 |
| Eggs and egg products (10.0): | - | - |
| Sweeteners, including honey (11.0): | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
| Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
| Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
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Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
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Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters
View page or View pdf
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Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf
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Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
View page or View pdf
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| EPI System: View |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):112-62-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5364509 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| methyl (Z)-octadec-9-enoate |
| Chemidplus:0000112629 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:RK0895000 for cas# 112-62-9 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
| | emollients |
| | skin conditioning |
Occurrence (nature, food, other): note
Synonyms:
| | kemester 104 | | | methyl (9Z)-9-octadecenoate | | | methyl (9Z)-octadec-9-enoate | | | methyl (Z)-9-octadecenoate | | | methyl (Z)-octadec-9-enoate | | | methyl 9-(Z)-octadecenoate | | | methyl cis-9-octadecanoate | | | methyl cis-9-octadecenoate | | cis- | methyl oleic acid ester | | | methyl-(9Z)-9-octadecenoat | | (Z)-9- | octadecanoic acid methyl ester | | 9- | octadecenoic acid (9Z)-, methyl ester | | 9- | octadecenoic acid (Z)-, methyl ester | | (9Z)-9- | octadecenoic acid methyl ester | | (Z)-9- | octadecenoic acid methyl ester | | (Z)-9- | octadecenoic acid, methyl ester | | 9- | octadecenoic acid, methyl ester, (9Z)- | | (Z)-9- | octyl decenoic acid methyl ester | | cis-9- | octyldecenoic acid, methyl ester | | | oleic acid methyl ester | | | oleic acid methylester | | | oleic acid, methyl ester | | | oleic acid, methyl ester, cis- |
Articles:
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3D/inchi