| cinnamomum zeylanicum fruit oil india | |||
| In 1997, Jayaprakasha et al. analyzed two oils of the fruit of C. zeylanicum by GC and GC/MS. Although the oils were produced from fruit harvested in two different locations in India, Karnataka and Kerala, the oil compositions were similar as can be seen from the following analytical results: | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 32 | 2.7-2.8 | benzyl benzoate | |
| 8 | 0.3-0.4 | borneol | |
| 21 | 2.3-3.0 | delta- | cadinene |
| 20 | 1.2-1.6 | gamma- | cadinene |
| 31 | 1.0-1.5 | alpha- | cadinol |
| 30 | 2.7-3.4 | T- | cadinol |
| 15 | 9.2-13.7 | beta- | caryophyllene |
| 24 | 0.9-1.1 | caryophyllene oxide | |
| 10 | 0.6-4.3 | (E)- | cinnamaldehyde |
| 7 | 0.2-0.3 | (Z)- | cinnamaldehyde |
| 16 | 42.4-54.2 | (E)- | cinnamyl acetate |
| 11 | 2.0-2.2 | (E)- | cinnamyl alcohol |
| 14 | 1.8-3.1 | alpha- | copaene |
| 29 | 0.5-0.8 | cubenol | |
| 27 | 0.4-0.5 | 10-epi-gamma- | eudesmol |
| 12 | 0.2-0.3 | eugenol | |
| 19 | 1.7-2.0 | germacrene B | |
| 18 | 0.7-0.8 | germacrene D | |
| 26 | 0.3 | germacrene D-4-ol | |
| 25 | 0.5-0.6 | globulol | |
| 22 | 0.4 | beta- | guaiene |
| 17 | 2.8-3.1 | alpha- | humulene |
| 34 | 0.0-0.3 | methyl oleate | |
| 33 | 0.0-0.3 | methyl palmitate | |
| 28 | 0.3 | alpha- | muurolol |
| 3 | 0.0-0.2 | myrcene | |
| 23 | 0.2-0.4 | nerolidol | |
| 6 | 0.2-0.5 | (E)-beta- | ocimene |
| 4 | 0.1-0.7 | alpha- | phellandrene |
| 5 | 0.4-1.6 | beta- | phellandrene |
| 13 | 2.9-4.3 | 3- | phenyl propyl acetate |
| 1 | 0.1-1.6 | alpha- | pinene |
| 2 | 0.1-0.6 | beta- | pinene |
| 9 | 0.3 | alpha- | terpineol |
G. K. Jayaprakasha, L. Jaganmohan Rao and K. K. Sakariah, Chemical composition of the folatile oil from the fruits of Cinnamomum zeylanicum Blume. Flav. Fragr. J., 12, 331-333 (1997) P&F 23, No. 1, 39, (1998) | |||