ethyl nicotinate
3-pyridinecarboxylic acid, ethyl ester

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  614-18-6 Ethyl Nicotinate

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  W2337 ETHYL NICOTINATE

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  N0085 Ethyl Nicotinate >99.0%(GC)
  SDS

Name: ethyl pyridine-3-carboxylate CAS Number: 614-18-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 210-370-7 FDA UNII: NIJ3H353YH Nikkaji Web: J27.971D Beilstein Number: 0122937 MDL: MFCD00006389 XlogP3: 1.30 (est) Molecular Weight: 151.16513000 Formula: C8 H9 N O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:cosmetic, flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 14.110 ethyl nicotinate   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.10500 to 1.11100 @ 25.00 °C. Pounds per Gallon - (est).: 9.195 to 9.245 Refractive Index: 1.49800 to 1.50400 @ 20.00 °C. Melting Point: 9.00 to 11.00 °C. @ 760.00 mm Hg Boiling Point: 223.00 to 225.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.093400 mmHg @ 25.00 °C. (est) Flash Point: 200.00 °F. TCC ( 93.33 °C. ) logP (o/w): 1.320 Soluble in:   alcohol   water, 5594 mg/L @ 25 °C (est)   water, 5.60E+04 mg/L @ 25 °C (exp)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents skin conditioning   Suppliers: BOC Sciences For experimental / research use only. Ethyl Nicotinate EMD Millipore For experimental / research use only. Ethyl 3-pyridinecarboxylate sds Penta International ETHYL NICOTINATE Santa Cruz Biotechnology For experimental / research use only. Ethyl Nicotinate Sigma-Aldrich: Aldrich For experimental / research use only. Ethyl nicotinate 99% sds Synerzine ETHYL NICOTINATE TCI AMERICA For experimental / research use only. Ethyl Nicotinate >99.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 37/38 - Irritating to respiratory system and skin. R 41 - Risk of serious damage to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 39 - Wear eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: cosmetic, flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.013 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 400 (μg/person/day) Threshold of Concern: 540 (μg/person/day) Structure Class: II   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 0.40000 2.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.10000 0.50000 Edible ices, including sherbet and sorbet (03.0): 0.40000 2.00000 Processed fruit (04.1): 0.40000 2.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 1.00000 5.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.20000 1.00000 Bakery wares (07.0): 2.00000 10.00000 Meat and meat products, including poultry and game (08.0): 0.20000 1.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.20000 1.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.10000 0.50000 Foodstuffs intended for particular nutritional uses (13.0): 0.20000 1.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.20000 1.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): - - Ready-to-eat savouries (15.0): 1.00000 5.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.20000 1.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008) View page or View pdf Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):614-18-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :69188 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 ethyl pyridine-3-carboxylate Chemidplus:0000614186   References:   ethyl pyridine-3-carboxylate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 614-18-6 Pubchem (cid): 69188 Pubchem (sid): 135028452 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEMBL: View KEGG (GenomeNet): D08274 HMDB (The Human Metabolome Database): HMDB59846 FooDB: FDB001016 Export Tariff Code: 2933.39.9100 Typical G.C. VCF-Online: VCF Volatile Compounds in Food Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses:   skin conditioning   Occurrence (nature, food, other):note   apricot fruit - up to 0.06 mg/kg Search Trop Picture   arctic bramble fruit - up to 0.05 mg/kg Search Trop Picture   beer - up to 1.4 mg/kg Search PMC Picture   champaca concrete @ 0.03% Data GC Search Trop Picture   orange pericarp oil Search Trop Picture   papaya fruit - up to 0.3 mg/kg Search Trop Picture   Synonyms: 3- carbethoxypyridine 3-( ethoxycarbonyl) pyridine 3-( ethoxycarbonyl)pyridine   ethyl 3-pyridine carboxylate   ethyl 3-pyridinecarboxylate   ethyl nicotinoate   ethyl pyridine-3-carboxylate   ethylnicotinate   ignicut   ignocut   mucotherm   nicaethan   nicotine acid ethyl ester   nicotinic acid ethyl ester   nicotinic acid, ethyl ester   nikethan   nikithan 3- picolinic acid ethyl ester 3- pyridine carboxylic acid ethyl ester beta- pyridine carboxylic acid ethyl ester 3- pyridinecarboxylic acid ethyl ester 3- pyridinecarboxylic acid, ethyl ester   Articles:   None found yet. 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Notes: None found