(Z)-2-octen-1-ol
cis-2-octenol

Supplier Sponsors

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  CODE158809 CODE158809
  Product(s):
  26001-58-1 (Z)-Non-2-en-1-ol

• 
  Chemical sources Association Inc

  Exchange of knowledge

  Need This Item for Flavor? You can contact the Chemical Sources Association.

  Events

  Links

  CODE158809 CODE158809

  Product(s):

Name: (Z)-oct-2-en-1-ol CAS Number: 26001-58-1 3D/inchi FDA UNII: S1Z48774TF Nikkaji Web: J126.438I XlogP3-AA: 2.50 (est) Molecular Weight: 128.21472000 Formula: C8 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2165 cis-2-octenol FEMA Number: 4615 cis-2-octenol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 26001-58-1 ; CIS-2-OCTENOL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.84700 to 0.85300 @ 20.00 °C. Pounds per Gallon - (est).: 7.056 to 7.106 Refractive Index: 1.44500 to 1.45100 @ 20.00 °C. Boiling Point: 195.00 to 197.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.107000 mmHg @ 25.00 °C. (est) Flash Point: 172.00 °F. TCC ( 77.78 °C. ) logP (o/w): 2.674 (est) Soluble in:   alcohol   water, 1855 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Description:sweet floral Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. 2-Octen-1-ol, (Z)- BOC Sciences For experimental / research use only. (Z)-Non-2-en-1-ol Parchem (Z)-2-octen-1-ol Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: 0.10000 0.50000 sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5364959 National Institute of Allergy and Infectious Diseases:Data (Z)-oct-2-en-1-ol Chemidplus:0026001581   References:   (Z)-oct-2-en-1-ol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5364959 Pubchem (sid): 10343219 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31296 FooDB: FDB021757 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   champaca concrete @ trace% Data GC Search Trop Picture   duck boiled duck Search PMC Picture   embreea rodigasiana Search Trop Picture   houlletia odoratissima Search Trop Picture   liparis viridiflora Search Trop Picture   Synonyms: (2Z)- oct-2-en-1-ol (Z)- oct-2-en-1-ol (2Z)-2- octen-1-ol cis-2- octen-1-ol 2- octen-1-ol, (2Z)- 2- octen-1-ol, (Z)- (Z)-2- octenol cis-2- octenol   Articles:   None found yet. Try the PubMed Search.

Notes: Predominant volatile odour compound prod. by Aspergillus flavus ; Flavour ingredient [CCD]