Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 277.00 to 278.00 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.005000 mmHg @ 25.00 °C. (est) |
Flash Point: | 212.00 °F. TCC ( 99.80 °C. ) (est)
|
logP (o/w): | 3.781 (est) |
Soluble in: |
| alcohol | | water, 27.34 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for geranyl acetol usage levels up to: | | not for fragrance use.
|
|
Recommendation for geranyl acetol flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4,8- | decadien-2-one, 5,9-dimethyl-, (4E)- | (4E)-5,9- | dimethyl deca-4,8-dien-2-one | (E)-6,10- | dimethyl-5,9-undecadien-2-ol | (4E)-5,9- | dimethyldeca-4,8-dien-2-one | | geranylacetol |
Articles:
|