styralyl acetate
 
Notes:
Blends well with woodruff notes. Modifier for florals. Flavouring ingredient. Present in gardenia flower oil
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Fragrance Demo Formulas    Flavor Demo Formulas
Name: 1-phenylethyl acetate
CAS Number: 93-92-5Picture of molecule3D/inchi
Other: 1335-75-7
ECHA EINECS - REACH Pre-Reg: 202-288-5
FDA UNII:FYS3E9NBA3
Nikkaji Web: J155.063B
Beilstein Number: 1908635
MDL: MFCD00008858
FEMA Number: 2684
CoE Number: 573
XlogP3: 2.00 (est)
Molecular Weight: 164.20404000
Formula: C10 H12 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (R)-styralyl acetate
 (S)-styralyl acetate
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 801  alpha-methylbenzyl acetate
Flavis Number: 09.178 (Old)
DG SANTE Food Flavourings: 09.178  1-phenethyl acetate
FEMA Number: 2684  alpha-methylbenzyl acetate
FDA Mainterm: ALPHA-METHYLBENZYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.02200 to 1.03000 @  25.00 °C.
Pounds per Gallon - (est).: 8.504 to  8.571
Specific Gravity: 1.02300 to 1.03100 @  20.00 °C.
Pounds per Gallon - est.: 8.522 to 8.589
Refractive Index: 1.49200 to 1.49700 @  20.00 °C.
Boiling Point: 94.00 to  95.00 °C. @ 12.00 mm Hg
Boiling Point: 213.00 to  215.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.203000 mmHg @ 25.00 °C. (est)
Flash Point: 196.00 °F. TCC ( 91.11 °C. )
logP (o/w): 2.351 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 dipropylene glycol
 fixed oils
 kerosene
 paraffin oil
 water, 481.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 glycerin
Stability:
 bath foam
 cream
 hair spray
 lotion
 non-discoloring in most media
 powder
 shampoo
 soap
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Organoleptic Properties:
Odor Type: green
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
Odor Description:
at 10.00 % in dipropylene glycol. 		green leafy gardenia rhubarb musty
Substantivity: 8 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
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Safety Information:
Most important hazard(s):
None - None found.
  S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Human Experience: 8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
  oral-rat LD50  4600 mg/kg
(Levenstein, 1974d)

oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 611, 1976.

Dermal Toxicity:
  skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 611, 1976.

skin-rabbit LD50 2500 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 979, 1974.

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for styralyl acetate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 170.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 650.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -17.00000
beverages(nonalcoholic): -3.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.80000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.40000
fruit ices: -5.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -12.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf
Safety and efficacy of aromatic ketones, secondary alcohols and related esters belonging to chemical group 21 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 93-92-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62341
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:1
 1-phenylethyl acetate
Chemidplus: 0000093925
RTECS: DO9410000 for cas# 93-92-5
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References:
Leffingwell: Chirality or Article
 1-phenylethyl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 93-92-5
Pubchem (cid): 62341
Pubchem (sid): 135019877
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32620
FooDB: FDB010563
Export Tariff Code: 2915.39.9050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
lowbush blueberriesCS
red currant juice concentrate 
 raspberry distillatesFL/FR
(E)-5-nonen-2-oneFL/FR
(E)-tiglaldehydeFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
aldehydic
 citrus carbaldehydeFR
 nonanal (aldehyde C-9)FL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
animal
para-cresyl isobutyrateFL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl salicylateFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 fir carboxylateFR
 fir needle oil siberiaFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
camphoreous
 hinoki leaf oilFR
caramellic
 maltolFL/FR
 maltyl isobutyrateFL/FR
chemical
 styralyl alcoholFL/FR
citrus
 bergamot oilFL/FR
 dihydromyrcenolFL/FR
 grapefruit pentanolFR
2-heptanolFL/FR
 lime oil distilled mexicoFL/FR
 methyl heptenoneFL/FR
 neroli ketoneFR
 petitgrain combava oilFR
 tetrahydromyrcenolFR
ethereal
2-methyl valeraldehydeFL/FR
isopropyl formateFL/FR
 propyl formateFL/FR
fatty
3-decen-2-oneFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
(Z)-2-octenal 
(E)-2-octenalFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
 allyl anthranilateFL/FR
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamaldehyde diethyl acetalFR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
 boronia absoluteFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
gamma-damasconeFR
alpha-damasconeFL/FR
 dihydrolinaloolFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl benzyl carbinyl propionateFR
6,8-dimethyl-2-nonanolFR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 floral pyranolFR
pink frangipani absoluteFR
 gardenia absoluteFR
 gardenia acetalFR
 gardenia decaloneFR
 gardenia oxideFR
 gardenia pentyl acetateFR
 geraniolFL/FR
 geranium pyranFR
 geranium specialtyFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 hyacinth fragranceFR
 hyacinth specialtyFR
beta-iononeFL/FR
(E)-beta-iononeFL/FR
alpha-iononeFL/FR
beta-ironeFL/FR
para-jasmoneFR
 leerallFR
 lily propanolFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 muguet carboxaldehydeFR
 nerolFL/FR
 nerolin fragarolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 papaya isobutyrateFL/FR
 peony alcoholFR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl butyl etherFR
 phenyl glycol diacetateFR
(R)-2-phenyl propyl alcoholFL/FR
4-phenyl-2-butanolFL/FR
 phytolFL/FR
 rose butanoateFL/FR
 rose carboxylateFR
 rose petal acetateFR
 styralyl formateFL/FR
 styralyl propionateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
 acetaldehyde dihexyl acetalFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl carboxylic acidFL/FR
2-cyclopentyl cyclopentanoneFL/FR
(E)-alpha-damasconeFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 geranyl isovalerateFL/FR
 green acetateFR
 heliotropyl isobutyrateFL/FR
 heptanal cyclic ethylene acetalFR
alpha-heptyl cinnamaldehyde 
 heptyl isobutyrateFL/FR
 hexanal propylene glycol acetalFL/FR
(E)-2-hexen-1-olFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
beta-ionone epoxideFL/FR
 linalyl hexanoateFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
 nerolidyl isobutyrateFR
3-nonen-2-oneFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
2-pentyl furanFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
isopropenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl propionateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 rhubarb undecaneFR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry essenceFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical indeneFR
 tropical thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
isoamyl formateFL/FR
 artichoke leaf 
 benzyl hexanoateFL/FR
 bromstyrolCS
 butyl 2-methyl butyrateFL/FR
 cognac heptanoneFL/FR
3,5,6-neocyclocitralFR
alpha-decalactoneFL/FR
 diphenyl oxideFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum oilFL/FR
 galbanum oil terpenelessFL/FR
 galbanum oleoresinFL/FR
 geranium absoluteFL/FR
 green dioxolaneFR
isogreen methanoindeneFR
1-heptanolFL/FR
 heptyl cinnamateFL/FR
(Z)-3-hexen-1-olFL/FR
3-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl octanoateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
2-hexenyl acetateFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl heptanoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 hexyl tiglateFL/FR
 lawsonia inermis leaf oil CO2 extractFR
(Z)-leaf acetalFL/FR
 leafy acetalFL/FR
 leafy oximeFR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
4-methyl-4-phenyl pentanoneFR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 picea mariana leaf oilFR
alpha-isopropyl phenyl acetaldehydeFL/FR
isopropyl phenyl propionaldehydeFR
 propylene acetalFL/FR
 raspberry leaf absoluteFL/FR
 rosa damascena leaf absoluteFR
 rosacyanthinFR
 rose leaf absolute (rosa centifolia)FL/FR
 sorbyl isobutyrateFL/FR
 thiogeraniolFL/FR
 violet dienyneFR
 violet leaf absoluteFL/FR
 violet leaf oil (viola odorata)FL/FR
hay
 woodruff absoluteFR
herbal
sweet basil absoluteFL/FR
 clary sage oil franceFL/FR
 herbal heptaneFR
 linalyl acetateFL/FR
 lovage tinctureFL/FR
 marigold oil mexicoFL/FR
 rosemary oleoresinFL/FR
alpha-terpinyl acetateFL/FR
 tricyclodecyl acetateFR
leafy
 autumn fragranceFR
marine
green algae absoluteFL/FR
mentholic
 menthyl acetate racemicFL/FR
isopulegyl acetateFL/FR
minty
isopulegyl formateFL/FR
phenolic
 methyl benzoateFL/FR
pine
 plectranthus glandulosus hook f. leaf oil cameroonFR
powdery
para-anisyl alcoholFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
spicy
 benzyl isoeugenolFL/FR
 carnation absoluteFR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
3-(methyl thio) hexanolFL/FR
terpenic
alpha-terpineolFL/FR
tropical
beta-cyclocitralFL/FR
waxy
 allyl nonanoateFL/FR
9-decenoic acidFL/FR
(E,E)-2,4-dodecadien-1-ol 
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 octyl 2-methyl butyrateFL/FR
 orris rhizome oil CO2 extractFL/FR
woody
 patchouli ethanoneFR
 santallFR
 verdoxanFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
green algae absoluteFL/FR
 allyl anthranilateFL/FR
 allyl tiglateFL
 benzyl hexanoateFL/FR
 blackberry thiophenoneFL/FR
 butyl 2-methyl butyrateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
2,3-dimethyl-5-isobutyl pyrazineFL
(E,E)-2,4-dodecadien-1-ol 
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
(E,E)-2,4-heptadien-1-olFL
alpha-heptyl cinnamaldehyde 
 heptyl cinnamateFL/FR
3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-2-hexenalFL
2-hexenalFL
2-hexenal diethyl acetalFL
2-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl heptanoateFL/FR
 hexyl propionateFL/FR
beta-ionone epoxideFL/FR
 linalyl hexanoateFL/FR
 menthyl acetate racemicFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 4-pentenoateFL
(E)-methyl geranateFL/FR
2-methyl-2-octenalFL
(E)-2-methyl-2-octenalFL
2-methyl-3-heptanoneFL
3-methyl-3-pentanolFL
(E)-5-nonen-2-oneFL/FR
(E,E)-3,5-octadien-2-oneFL
1,5-octadien-3-olFL
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
(Z)-2-octenal 
(R)-2-phenyl propyl alcoholFL/FR
4-phenyl-2-butyl acetateFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
isopulegyl formateFL/FR
 raspberry leaf absoluteFL/FR
 styralyl formateFL/FR
(E)-tiglaldehydeFL/FR
 acai fruit juice concentrateFL
 sorbyl isobutyrateFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
alliaceous
 tropical thiazoleFL/FR
aromatic
para-cresyl isobutyrateFL/FR
 leafy acetalFL/FR
balsamic
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
berry
 acai fruit concentrateFL
 berries & cream flavorFL
wild berry flavorFL
 berry flavorFL
red berry flavorFL
marion berry flavorFL
wild blackberry flavorFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blackberry raspberry flavorFL
 blueberry distillatesFL
 blueberry enhancerFL
 blueberry essenceFL/FR
wild blueberry flavorFL
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
red currant flavorFL
black currant flavorFL
black currant infusionsFL/FR
black currant juice concentrateFL
red currant juice concentrate 
 gooseberry distillatesFL
 gooseberry flavorFL
 heptyl isobutyrateFL/FR
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
 raspberry flavorFL
black raspberry flavorFL
red raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
 sloeberry flavorFL
blueberry
sour blueberry flavorFL
caramellic
 maltolFL/FR
chemical
 styralyl alcoholFL/FR
chocolate
 chocolate blueberry flavorFL
citrus
 bergamot oilFL/FR
 cognac heptanoneFL/FR
 lime oil distilled mexicoFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
coffee
 methyl furfuryl disulfideFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
 octyl propionateFL/FR
ethereal
isopropenyl acetateFL/FR
fatty
 ethyl (E)-4-decenoateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-octenalFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrolinaloolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
beta-ironeFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
4-phenyl-2-butanolFL/FR
 phytolFL/FR
 tetrahydrolinaloolFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 acai pineapple flavorFL
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
para-anisyl alcoholFL/FR
 apple raspberry flavorFL
 apple strawberry flavorFL
 apricot berry flavorFL
 banana berry flavorFL
 banana blueberry flavorFL
 banana strawberry flavorFL
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
3-benzyl-4-heptanoneFL/FR
tropical berry flavorFL
 berry pentadienoateFL/FR
 blueberry cream flavorFL
 blueberry pear flavorFL
 blueberry pomegranate flavorFL
 boronia absoluteFL/FR
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 bumbleberry flavorFL
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cherry almond flavorFL
 cherry apricot flavorFL
 cherry berry flavorFL
 cherry black currant flavorFL
 cherry blackberry flavorFL
 cherry distillatesFL
black cherry flavorFL
bing cherry flavorFL
 cherry flavorFL
 cherry pentenoateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 currant flavorFL
 cyclohexyl carboxylic acidFL/FR
(E)-alpha-damasconeFL/FR
alpha-damasconeFL/FR
 diethyl malonateFL/FR
 dimethyl anthranilateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl (E)-2-octenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 fig flavorFL
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
 furfuryl propionateFL
 heliotropyl isobutyrateFL/FR
2-heptanolFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 kiwi flavorFL
 lingonberry flavorFL
 methyl (E)-3-nonenoateFL
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
 nerolin fragarolFL/FR
 octen-1-yl cyclopentanoneFL/FR
 osmanthus flower absoluteFL/FR
 pineapple pentenoateFL/FR
 pomegranate distillatesFL
 prenolFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl formateFL/FR
 propyl formateFL/FR
isopropyl propionateFL/FR
 raspberry blackberry flavorFL
black raspberry currant flavorFL
red raspberry distillatesFL
black raspberry essenceFL/FR
red raspberry essenceFL/FR
black raspberry juice concentrateFL
red raspberry juice concentrateFL
black raspberry pureeFL
red raspberry pureeFL
black raspberry puree concentrateFL
red raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 rose butanoateFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry distillatesFL
 strawberry essenceFL/FR
 strawberry flavorFL
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
 tangerine maqui berry flavorFL
 tetrahydrofurfuryl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde dihexyl acetalFL/FR
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 allyl butyrateFL/FR
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
 artichoke leaf 
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
3-decen-2-oneFL/FR
 dihydromyrcenolFL/FR
 diphenyl oxideFL/FR
 galbanum oilFL/FR
 galbanum oil terpenelessFL/FR
 galbanum oleoresinFL/FR
 geranium absoluteFL/FR
 geranyl acetateFL/FR
 geranyl isovalerateFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl octanoateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl (E)-tiglateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 hexyl tiglateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
 violet leaf absoluteFL/FR
 violet leaf oil (viola odorata)FL/FR
herbal
sweet basil absoluteFL/FR
marion blackberry distillatesFL
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lovage tinctureFL/FR
 marigold oil mexicoFL/FR
 petitgrain oil paraguayFL/FR
 rosemary oleoresinFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
metallic
3-(methyl thio) hexanolFL/FR
minty
 thiogeraniolFL/FR
oily
3-nonen-2-oneFL/FR
phenolic
 methyl benzoateFL/FR
rummy
(E)-2-hexen-1-yl formateFL/FR
soapy
 ambrettolideFL/FR
solvent
1-heptanolFL/FR
sour
3-methyl valeric acidFL
2-methyl-2-pentenoic acidFL/FR
spicy
 benzyl isoeugenolFL/FR
sulfurous
 buchu mercaptanFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
beta-cyclocitralFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl butyrateFL/FR
9-decenoic acidFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 nonanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 valeraldehydeFL/FR
woody
 ambrette seed absoluteFL/FR
beta-iononeFL/FR
(E)-beta-iononeFL/FR
 orris rhizome oil CO2 extractFL/FR
isopulegyl acetateFL/FR
alpha-terpinyl acetateFL/FR
 
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Potential Uses:
 aimant 
 appleFR
 apricotFR
 bananaFR
 bellodgia 
 berryFR
 blue grassFR
 blue mistFR
 cabochard 
 floralFR
 gardeniaFR
 gooseberryFR
 grapeFR
 greenFR
 hazelnutFR
 heliotropeFR
 herbalFR
 hyacinthFR
 jasminFR
 joy 
 leaf 
 lilacFR
 lily of the valleyFR
 mimosaFR
 pearFR
 peonyFR
 plumFR
 raspberryFR
 strawberryFR
 sweet peaFR
 teaFL
 tea green teaFR
 tuberoseFR
 valerianFL/FR
 woodruffFR
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Occurrence (nature, food, other): note
 clove bud
Search Trop  Picture
 clove fruit
Search Trop  Picture
 gardenia flower
PbMd  Search Trop  Picture
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Synonyms:
 acetic acid 1-phenylethyl ester
 benzenemethanol, a-methyl-, acetate
 benzyl alcohol, a-methyl-, acetate
 benzyl alcohol, methyl-, acetate
 gardenol
alpha-methyl benzene methanol acetate
alpha-methyl benzyl acetate
alpha-methyl benzyl alcohol acetate
 methyl phenyl carbinol acetate
 methyl phenyl carbinyl acetate
a-methylbenzenemethanol acetate
±-a-methylbenzyl acetate
a-methylbenzyl acetate
alpha-methylbenzyl acetate
 methylphenylcarbinol acetate
 methylphenylcarbinyl acetate
1-phenethyl acetate
a-phenethyl acetate
alpha-phenyl ethyl acetate
sec-phenyl ethyl acetate
 phenyl methyl carbinyl acetate
1-phenylethyl acetate
a-phenylethyl acetate
 phenylmethylcarbinyl acetate
 styrallyl acetate
 styrallyl acetate (racemic) natural
 styrallyl acetate natural
 styralyl acetate
 styrollyl acetate
 styrolyl acetate
 styryl allyl acetate
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