Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Apple no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
320.00	isoamyl butyrate
180.00	isoamyl valerate
15.00	benzyl formate
20.00	styralyl acetate
20.00	geranium oil egypt
40.00	phenethyl acetate
20.00	phenethyl alcohol
5.00	geranyl formate
10.00	citral
5.00	para-anisaldehyde
40.00	phenethyl butyrate
30.00	geraniol
50.00	isoamyl phenyl acetate
20.00	citronellol
40.00	cinnamyl propionate
10.00	maltol
20.00	aldehyde C-16
20.00	aldehyde C-14
20.00	vanillin
115.00	propylene glycol
1000.000	Total
Berry flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
1.00	acetic acid
2.00	lactic acid
12.00	3-methyl butyric acid
5.00	ethyl acetate
12.00	ethyl butyrate
6.00	ethyl caproate
5.00	ethyl isovalerate
2.00	ethyl laurate
3.00	isoamyl butyrate
0.50	ethyl phenyl glycidate
0.20	styrallyl acetate
1.00	cis-3-hexenyl butyrate
1.00	cis-3-hexenyl acetate
3.00	cis-3-hexenol
2.00	(E)-2-hexenal
0.20	raspberry ketone
0.50	methyl ionone gamma supreme
10.00	gamma-decalactone
9.00	methyl cinnamate
60.00	ethyl maltol
864.60	propylene glycol
1000.000	Total
Passion fruit flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
0.500	mandarin oil
0.500	phenethyl alcohol
0.500	geraniol
0.500	cis-3-hexenol
0.500	citral
0.500	alpha-ionone
1.000	aldehyde C-14
1.000	linalool
1.000	alpha-terpineol
1.000	linalyl acetate
2.000	styrallyl acetate
4.000	ethyl butyrate
5.000	ethyl isovalerate
14.000	hexyl caproate
20.000	homofuronol 20%
38.000	ethyl caproate
30.000	hexyl butyrate
5.000	4-methyl-3-pentyl-2(5H)-furanone
75.000	triethyl citrate
800.000	propylene glycol
1000.000	Total
strawberry flavor
For Flavor Use
3.50	ethyl butyrate
0.70	aldehyde C-16
0.50	cis-3-hexenol 10%
3.50	isobutyl acetate 10%
1.50	styrallyl acetate 10%
1.00	ethyl 2-methyl butyrate
0.50	gamma-decalactone 10%
10.00	methyl cinnamate
78.80	ethanol
100.000	Total