Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.82500 to 0.83100 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 6.865 to 6.915
|
Refractive Index: | 1.43500 to 1.43900 @ 20.00 °C.
|
Melting Point: | 6.00 to 7.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 231.00 to 232.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 146.00 to 147.00 °C. @ 50.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.008510 mmHg @ 25.00 °C. |
Vapor Density: | 4.5 ( Air = 1 ) |
Flash Point: | 180.00 °F. TCC ( 82.00 °C. )
|
logP (o/w): | 4.570 |
Shelf Life: | 36.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | fixed oils | | paraffin oil | | propylene glycol | | water, 37 mg/L @ 25 °C (exp) |
Insoluble in: |
| glycerin |
Stability: |
| non-discoloring in most media | | powder | | shampoo |
Organoleptic Properties:
Odor Type: | fatty |
Odor Strength: | medium |
Odor Description: at 100.00 %. | fatty waxy floral orange sweet clean watery |
Substantivity: | 104 hour(s) at 100.00 % |
| |
Cosmetic Information:
Safety Information:
Most important hazard(s): | Xi N - Irritant, Dangerous for the environment. |
|
R 38 - Irritating to skin. R 41 - Risk of serious damage to eyes. R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 39 - Wear eye/face protection. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
|
Human Experience: | 3 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: | |
oral-rat LD50 4720 mg/kg LUNGS, THORAX, OR RESPIRATION: DYSPNEA
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) American Industrial Hygiene Association Journal. Vol. 34, Pg. 493, 1973.
intraperitoneal-rat LD50 800 mg/kg "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4631, 1982.
oral-mouse LD50 6500 mg/kg Farm Chemicals Handbook. Vol. -, Pg. C267, 1991.
intraperitoneal-mouse LD50 800 mg/kg "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4631, 1982.
|
Dermal Toxicity: | |
skin-rabbit LD50 3560 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.
|
Inhalation Toxicity: | |
inhalation-mouse LC50 4000 mg/m3/2H "Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 42, 1982.
inhalation-mammal (species unspecified) LC50 3000 mg/m3 Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 51(5), Pg. 61, 1986.
|
Safety in Use Information:
Category: | flavor and fragrance agents |
Recommendation for decanol usage levels up to: | | 3.0000 % in the fragrance concentrate.
|
|
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 5.20000 |
beverages(nonalcoholic): | - | 2.10000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 3.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 4.60000 |
fruit ices: | - | 4.60000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 5.20000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 View page or View pdf |
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species View page or View pdf |
Retrospective analysis of the immunotoxic effects of plant protection products as reported in the Draft Assessment Reports for their peer review at EU level View page or View pdf |
Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for 1-decanol in light of confirmatory data View page or View pdf |
EPI System: | View |
NIOSH International Chemical Safety Cards: | search |
NLM Hazardous Substances Data Bank: | Search |
Chemical Carcinogenesis Research Information System: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
Env. Mutagen Info. Center: | Search |
NLM Developmental and Reproductive Toxicity: | Search |
EPA Substance Registry Services (TSCA): | 112-30-1 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 8174 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 3082 |
WGK Germany: | 1 |
| decan-1-ol |
Chemidplus: | 0000112301 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | 112-30-1 |
References:
Other Information:
(IUPAC): | Atomic Weights of the Elements 2009 |
(IUPAC): | Atomic Weights of the Elements 2009 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Everything Added to Food in the United States (EAFUS): | View |
CHEBI: | View |
CHEMBL: | View |
Golm Metabolome Database: | Search |
KEGG (GenomeNet): | C01633 |
HMDB (The Human Metabolome Database): | HMDB11624 |
FooDB: | FDB012351 |
YMDB (Yeast Metabolome Database): | YMDB00826 |
Export Tariff Code: | 2905.17.0000 |
Haz-Map: | View |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
RSC Learn Chemistry: | View |
Formulations/Preparations: emulsifiable concentrate.
fatty alcohols (c8 & c10 groups) under trade name of fair-85 formerly called sprout-off. wt of active ingredients, 6.01 poundsgallon.
sucker plucker concentrate is composed of fatty alcohols at following percentages c6= 0.42%; c8= 38.68%; c10= 45.90%. weight of active ingredients (fatty alcohols), 6.04 poundsgallon as an emulsifiable concentrate.
off-shoot-t contains fatty alcohols, mainly octanol & decanol: (c6= 0.5%; c8= 42%; c10= 56%; c12= 1.5%). 85% active product.
purity: assay 98% minimum for use as synthetic flavor ingredient in food.
blend of hexanol, 4%; octanol, 42%; decanol, 54%
alfol 610: c6 alcohol, 20 wt%; c8 alcohol, 35 wt%; c10 alcohol, 44 wt%
epal 610: c6 alcohol, 17 wt%; c8 alcohol, 36 wt%; c10 alcohol, 47 wt%
epal 810: c6 alcohol, 1 wt%; c8 alcohol, 45 wt%; c10 alcohol, 54 wt%
grades: techical, high purity
epal 1012: 75% decanol23% dodecanol blend
used alone, or (as 'fatty alcohols') in mixture with other alcohols, mainly n-octanol; under product names, 'composition a' refers to 100% n-decanol; 'composition b' refers to a mixture defined, at least in usa, as 52-61% c10, 39-46% c8, 0-3% c6, 0-3% c12.
|
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
2- | acetonyl-5-methyl furan | |
1- | amyl-pyrrole-3-aldehyde | |
2,5- | dimethyl-3,6-dihexyl pyrazine | |
2-( | pyridyl-2)-ethyl ethyl sulfide | |
para- | thiocresol | |
aldehydic |
| adoxal (Givaudan) | FL/FR |
| aldehydic fragrance | FR |
| citronellyl oxyacetaldehyde | FL/FR |
9- | decenal | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| mandarine undecenal | FL/FR |
| pinoacetaldehyde | FR |
2- | tridecenal | FL/FR |
| undecanal | FL/FR |
(Z)-8- | undecenal | FR |
animal |
| costus valerolactone | FR |
balsamic |
| amyris wood oil | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
brown |
sec- | heptyl acetate | FL/FR |
2- | heptanone | FL/FR |
citrus |
| citral diethyl acetal | FL/FR |
| citronella oil ceylon | FL/FR |
| citronellyl nitrile | FR |
| curacao specialty | FR |
| dihydromyrcenol | FL/FR |
2- | dodecanone | FL/FR |
| lemongrass oil | FL/FR |
| mandarin oil italy | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
beta- | sinensal | FL/FR |
(E)-2- | tetradecenal | FL/FR |
2- | tetradecenal | FL/FR |
10- | undecen-1-ol | FL/FR |
creamy |
| creamy lactone | FL/FR |
earthy |
| methyl undecylenate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
(Z)- | dairy lactone | FL/FR |
2,4- | decadien-1-ol | FL/FR |
(E,E)-2,4- | decadien-1-ol | FL/FR |
| decane nitrile | FR |
2- | decen-1-ol | FL/FR |
(E)-2- | decen-1-ol | FL/FR |
(E)-2- | decenal | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
| ethyl undecylenate | FL/FR |
delta- | juniper lactone | FL/FR |
| methyl 10-undecenoate | FL/FR |
4- | methyl octanoic acid | FL/FR |
2- | nonen-1-ol | FL/FR |
2- | nonenal | FL/FR |
(Z)-2- | nonenal | CS |
| octanoic acid | FL/FR |
(Z)- | oleic acid | FL/FR |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
floral |
alpha- | amyl cinnamaldehyde / methyl anthranilate schiff's base | FR |
iso | amyl salicylate | FL/FR |
laevo- | citronellol | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl propionate | FL/FR |
| coriander seed oil | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| decanal / methyl anthranilate schiff's base | FR |
2- | decanone | FL/FR |
9- | decen-1-ol | FL/FR |
(Z)-4- | decen-1-yl acetate | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
(±)-4- | ethyl octanal | FL/FR |
| floral pyranol | FR |
| geranyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl phenyl acetate | FL/FR |
| geranyl propionate | FL/FR |
| heliotropyl acetone | FL/FR |
| hexyl 2-furoate | FL/FR |
| hyacinth ether | FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| jasmin absolute (from pommade) | FL/FR |
| jasmin concrete | FR |
| jasmin concrete morocco | FR |
| lavandulol | FR |
| lily flower absolute | FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| linalool oxide | FL/FR |
| methyl citronellate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| mimosa absolute morocco | FL/FR |
| neroli oil bigarde | FL/FR |
| nerolidol | FL/FR |
| nonanol | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| ocean propanal | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| petitgrain oil replacer | FR |
| phenethyl hexanoate | FL/FR |
| rhodinol | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose absolute (rosa damascena) turkey | FL/FR |
| rose blossom pentanol | FR |
| rose butanoate | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | butyl citral | |
| butyl hexanoate | FL/FR |
| cyclohexyl propionate | FL/FR |
1,4- | diisopropyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl levulinate | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
2- | hexen-1-ol | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl nonanoate | FL/FR |
2- | pentyl furan | FL/FR |
(E)-2- | undecenal | FL/FR |
green |
| carrot leaf oil (daucus carota ssp.maximus) | FR |
| cilantro leaf oil | FL/FR |
para- | dimethyl hydroquinone | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
1- | heptanol | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
| heptyl acetate | FL/FR |
| heptyl formate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| manzanate (Givaudan) | FL/FR |
| melon nonenoate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
| octanal diethyl acetal | FL/FR |
(E)-2- | octen-1-yl acetate | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| olive oil absolute | FL/FR |
(E)-2- | pentenal | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
herbal |
| butyl levulinate | FL/FR |
| carum carvi fruit oil | FL/FR |
abrialis | lavandin oil | FL/FR |
| rosmarinus officinalis extract | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
melon |
(Z)-6- | nonen-1-yl acetate | FL/FR |
| watermelon ketone | FR |
mossy |
| veramoss (IFF) | FR |
oily |
| amyl laurate | FL/FR |
soapy |
| benzyl laurate | FL/FR |
| ethyl undecanoate | FL/FR |
spicy |
| carrot weed oil | FL/FR |
iso | eugenyl acetate | FL/FR |
| myristica fragrans fruit extract | FL/FR |
| myristica fragrans seed tincture | FL/FR |
| nutmeg oil | FL/FR |
thujonic |
| armoise oil | FR |
tonka |
6- | amyl-alpha-pyrone | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl laurate | FL/FR |
| decanal diethyl acetal | FL/FR |
| decanal dimethyl acetal | FL/FR |
3- | decanone | FL/FR |
(E)-5- | decen-1-ol | |
(Z)-5- | decen-1-ol | |
(Z)-4- | decen-1-ol | FL/FR |
(E)-2- | decen-1-yl acetate | FL/FR |
1- | dodecanol | FL/FR |
| ethyl laurate | FL/FR |
| geranyl undecylenate | FR |
| hexadecanol | FL/FR |
| methyl butyl phenyl acetate | FL/FR |
| methyl myristate | FL/FR |
| methyl palmitate | FL/FR |
| methyl undecanoate | FR |
| myristic acid | FL/FR |
(Z)- | nerolidol | |
2,4- | nonadien-1-ol | FL/FR |
1,8- | octane dinitrile | |
| octanol | FL/FR |
| palmitic acid | FR |
| phytyl acetate | FL/FR |
| tetradecanal | FL/FR |
2- | tridecanone | FL/FR |
woody |
| guaiacwood oil | FL/FR |
| methyl cedryl ketone | FL/FR |
| patchouli ethanone | FR |
| santall | FR |
|
For Flavor |
|
No flavor group found for these |
| amyl laurate | FL/FR |
iso | butyl citral | |
| decanal dimethyl acetal | FL/FR |
3- | decanone | FL/FR |
(E)-2- | decen-1-ol | FL/FR |
(E)-5- | decen-1-ol | |
(Z)-4- | decen-1-ol | FL/FR |
(Z)-5- | decen-1-ol | |
(E)-2- | decen-1-yl acetate | FL/FR |
(Z)-4- | decen-1-yl acetate | FL/FR |
9- | decenal | FL/FR |
(±)-4- | ethyl octanal | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
| mandarine undecenal | FL/FR |
| methyl myristate | FL/FR |
| methyl palmitate | FL/FR |
(Z)- | nerolidol | |
1,8- | octane dinitrile | |
| phytyl acetate | FL/FR |
beta- | sinensal | FL/FR |
2- | tetradecenal | FL/FR |
10- | undecen-1-ol | FL/FR |
aldehydic |
2- | tridecenal | FL/FR |
astringent |
2-( | pyridyl-2)-ethyl ethyl sulfide | |
berry |
| heliotropyl acetone | FL/FR |
bitter |
| glyceryl tributyrate | FL |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
burnt |
para- | thiocresol | |
cheesy |
2- | heptanone | FL/FR |
citrus |
| cilantro leaf oil | FL/FR |
| citral diethyl acetal | FL/FR |
| citronella oil ceylon | FL/FR |
| citronellyl oxyacetaldehyde | FL/FR |
| lemongrass oil | FL/FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| mandarin oil italy | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
6- | amyl-alpha-pyrone | FL/FR |
| creamy lactone | FL/FR |
ethereal |
| benzyl laurate | FL/FR |
fatty |
2- | acetonyl-5-methyl furan | |
| allyl octanoate | FL/FR |
iso | amyl laurate | FL/FR |
1- | amyl-pyrrole-3-aldehyde | |
(Z)- | dairy lactone | FL/FR |
(E,E)-2,4- | decadien-1-ol | FL/FR |
2,4- | decadien-1-ol | FL/FR |
2- | dodecanone | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| ethyl undecylenate | FL/FR |
(E,E)-2,4- | heptadienal | FL |
sec- | heptyl acetate | FL/FR |
| heptyl formate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
delta- | juniper lactone | FL/FR |
4- | methyl octanoic acid | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
2- | nonen-1-ol | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | octenoic acid | FL |
(Z)- | oleic acid | FL/FR |
| tetradecanal | FL/FR |
2- | tridecanone | FL/FR |
(E,E)-2,4- | undecadienal | FL |
fermented |
2- | decanone | FL/FR |
floral |
laevo- | citronellol | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl phenyl acetate | FL/FR |
| jasmin absolute (from pommade) | FL/FR |
| methyl citronellate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| methyl phenyl acetate | FL/FR |
| mimosa absolute morocco | FL/FR |
| neroli oil bigarde | FL/FR |
| ocean propanal | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| rhodinol | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose absolute (rosa damascena) turkey | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl isobutyrate | FL/FR |
| butyl hexanoate | FL/FR |
| citronellyl butyrate | FL/FR |
| cyclohexyl propionate | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl hexanoate | FL/FR |
| ethyl levulinate | FL/FR |
2- | furyl pentyl ketone | FL |
| hexanal propylene glycol acetal | FL/FR |
2- | hexen-1-ol | FL/FR |
| hexyl phenyl acetate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl heptanoate | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| rose butanoate | FL/FR |
green |
iso | amyl salicylate | FL/FR |
| carrot weed oil | FL/FR |
| cucumber distillates | FL |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| dihydromyrcenol | FL/FR |
para- | dimethyl hydroquinone | FL/FR |
2,5- | dimethyl-3,6-dihexyl pyrazine | |
(E,Z)-2,6- | dodecadienal | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| geranyl acetate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
| heptyl acetate | FL/FR |
(E,E)-2,4- | hexadienal | FL |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
| hexyl 2-furoate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| linalool oxide | FL/FR |
3,5- | lutidine | FL |
| melon nonenoate | FL/FR |
| nerolidol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
| octanal diethyl acetal | FL/FR |
(E)-2- | octen-1-yl acetate | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
iso | phorone | FL |
herbal |
| butyl levulinate | FL/FR |
| carum carvi fruit oil | FL/FR |
| coriander seed oil | FL/FR |
abrialis | lavandin oil | FL/FR |
| rosmarinus officinalis extract | FL/FR |
leafy |
| methyl butyl phenyl acetate | FL/FR |
meaty |
12- | methyl tridecanal | FL |
oily |
| olive oil absolute | FL/FR |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
1- | dodecanol | FL/FR |
| octanoic acid | FL/FR |
solvent |
1- | heptanol | FL/FR |
spicy |
iso | eugenyl acetate | FL/FR |
| myristica fragrans fruit extract | FL/FR |
| myristica fragrans seed tincture | FL/FR |
| nutmeg oil | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
waxy |
| adoxal (Givaudan) | FL/FR |
| allyl nonanoate | FL/FR |
| decanal diethyl acetal | FL/FR |
9- | decen-1-ol | FL/FR |
2- | decen-1-ol | FL/FR |
(E)-2- | decenal | FL/FR |
| ethyl laurate | FL/FR |
| ethyl undecanoate | FL/FR |
| geranyl propionate | FL/FR |
| hexadecanol | FL/FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| methyl 10-undecenoate | FL/FR |
| methyl undecylenate | FL/FR |
| myristic acid | FL/FR |
| nonanol | FL/FR |
| octanol | FL/FR |
| phenethyl hexanoate | FL/FR |
(E)-2- | tetradecenal | FL/FR |
| undecanal | FL/FR |
(E)-2- | undecenal | FL/FR |
winey |
| methyl nonanoate | FL/FR |
woody |
| amyris wood oil | FL/FR |
| guaiacwood oil | FL/FR |
| methyl cedryl ketone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| alcohol C-10 | | alcohol C-10 10% dpg | | alcohol C-10 FCC | | alcohol C-10 FCC, synthetic | | alcohol C-10, natural | | alcohol C10 | | alcohol C10 natural | | alfol 10 | | alfol-10 | | antak | | capric alcohol | | caprinic alcohol | | caswell no. 275A | | conol 10N | | decan-1-ol | N- | decan-1-ol | | decanol | 1- | decanol | | decanol natural | | decanol-1 FCC | N- | decatyl alcohol | | decyl alcohol | N- | decyl alcohol | | decylalcohol | | decylic alcohol | | dytol S-91 | | emtrol 1601 | | emtrol 1630B | | epal 10 | 1- | hydroxydecane | | kalcohl 1098 | | kalcohl 10H | | lorol 22 | | nacol 10-99 | | nonyl carbinol | N- | nonyl carbinol | | royaltac | | royaltac M-2 | | royaltac-85 | | sipol L10 | | sprout-off | | tobacco sucker control agent 148 | | tobacco sucker control agent 504 |
Articles:
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