Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 286.00 to 287.00 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.003000 mmHg @ 25.00 °C. (est) |
Flash Point: | 266.00 °F. TCC ( 129.90 °C. ) (est)
|
logP (o/w): | 4.634 (est) |
Soluble in: |
| water, 3.676 mg/L @ 25 °C (est) |
Organoleptic Properties:
Flavor Type: fatty |
fatty |
Taste Description: fatty |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for (Z,Z)-4,7-tridecadienal usage levels up to: | | not for fragrance use.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 26 |
Click here to view publication 26 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | 0.00100 | 0.05000 |
fats / oils: | 0.00100 | 0.05000 |
fish products: | 0.00100 | 0.05000 |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 0.00100 | 0.05000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 0.00100 | 0.05000 |
milk products: | 0.00100 | 0.05000 |
nut products: | 0.00100 | 0.05000 |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 0.00100 | 0.05000 |
snack foods: | 0.00100 | 0.05000 |
soft candy: | - | - |
soups: | 0.00100 | 0.05000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
For Odor |
aldehydic |
acetyl nonyryl FL/FR |
decanal (aldehyde C-10) FL/FR |
2- methyl undecanal (aldehyde C-12 mna) FL/FR |
2- tridecenal FL/FR |
10- undecenal (aldehyde C-11 undecylenic) FL/FR |
brown |
sec- heptyl acetate FL/FR |
buttery |
butyl butyryl lactate FL/FR |
caramellic |
2-oxo butyric acid FL/FR |
fenugreek absolute FL/FR |
cheesy |
heptanoic acid FL/FR |
2- methyl hexanoic acid FL/FR |
chocolate |
2,5- dimethyl pyrazine FL/FR |
citrus |
bergamot oil bergaptene reduced italy FL/FR |
(E)-4- decenal FL/FR |
2- dodecanone FL/FR |
2- ethyl-1-hexanol FL/FR |
2- methyl decanal (aldehyde C-11 MOA) FL/FR |
coconut |
gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR |
delta- undecalactone FL/FR |
creamy |
creamy lactone FL/FR |
3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR |
waxy lactone FL/FR |
ethereal |
1- hexen-3-ol FL/FR |
fatty |
allyl decanoate FL/FR |
allyl octanoate FL/FR |
butter esters FL/FR |
butyl undecylenate FL/FR |
coconut absolute FL/FR |
(Z)- dairy lactone FL/FR |
2,4- decadien-1-ol FL/FR |
decanol FL/FR |
3- decen-2-one FL/FR |
2- decenal FL/FR |
(E)-2- decenal FL/FR |
ethyl undecylenate FL/FR |
hexanoic acid FL/FR |
delta- juniper lactone FL/FR |
methyl 10-undecenoate FL/FR |
4- methyl octanoic acid FL/FR |
2- nonen-1-ol FL/FR |
2- nonenal FL/FR |
(E)-2- nonenal FL/FR |
octanoic acid FL/FR |
(Z)-3- octen-1-ol FL/FR |
(E)-2- octenal FL/FR |
(Z)- oleic acid FL/FR |
fermented |
methyl decanoate FL/FR |
floral |
para- cresyl laurate FL/FR |
9- decen-1-ol FL/FR |
dimethyl octanol FL/FR |
(E)- geranyl acetone FL/FR |
geranyl phenyl acetate FL/FR |
jasmin pyranone FL/FR |
linalool oxide FL/FR |
orris rhizome concrete butter (iris pallida) FL/FR |
2- pentadecanone FL/FR |
fresh |
10- undecen-1-yl acetate FL/FR |
fruity |
iso amyl isobutyrate FL/FR |
butyl butyrate FL/FR |
gamma- decalactone FL/FR |
decyl butyrate FL/FR |
ethyl acetoacetate FL/FR |
(E)-2- hexen-1-ol FL/FR |
2- hexen-1-ol FL/FR |
methyl hexanoate FL/FR |
(E)-7- methyl-3-octen-2-one FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR |
green |
iso amyl formate FL/FR |
cilantro leaf oil FL/FR |
para- dimethyl hydroquinone FL/FR |
ethyl (E)-4-decenoate FL/FR |
galbanum decatriene FL/FR |
heptanal dimethyl acetal FL/FR |
1- heptanol FL/FR |
heptyl acetate FL/FR |
heptyl formate FL/FR |
2- heptyl furan FL/FR |
(Z)-3- hexen-1-yl benzoate FL/FR |
(Z)-3- hexen-1-yl hexanoate FL/FR |
(Z)-3- hexen-1-yl tiglate FL/FR |
(Z)- leaf acetal FL/FR |
methyl heptine carbonate FL/FR |
3,6- nonadien-1-ol FL/FR |
(E,Z)-2,6- nonadien-1-ol FL/FR |
(Z,Z)-3,6- nonadien-1-ol FL/FR |
2,6- nonadien-1-ol FL/FR |
(E,Z)-2,6- nonadien-1-yl acetate FL/FR |
(E,Z)-2,6- nonadienal FL/FR |
(Z)-2- nonen-1-ol FL/FR |
(E)-2- nonen-1-ol FL/FR |
2- octen-1-ol FL/FR |
(E)-2- octen-1-ol FL/FR |
(E)-2- octen-1-yl acetate FL/FR |
olive oil absolute FL/FR |
herbal |
white cognac oil FL/FR |
2- dodecenal FL/FR |
(E)-2- dodecenal FL/FR |
rosmarinus officinalis extract FL/FR |
meaty |
4- methyl nonanoic acid FL/FR |
melon |
(Z)-6- nonen-1-yl acetate FL/FR |
musk |
iso ambrettolide FL/FR |
oily |
butter acids FL/FR |
spicy |
methyl isoeugenol FL/FR |
tropical |
delta- dodecalactone FL/FR |
psidium guajava fruit extract FL/FR |
waxy |
iso amyl decanoate FL/FR |
iso amyl laurate FL/FR |
9- decenoic acid FL/FR |
decyl acetate FL/FR |
1- dodecanol FL/FR |
ethyl octanoate FL/FR |
heptyl octanoate FL/FR |
2- methyl heptanoic acid FL/FR |
methyl laurate FL/FR |
methyl octanoate FL/FR |
myristic acid FL/FR |
2,4- nonadien-1-ol FL/FR |
nonanoic acid FL/FR |
octyl isobutyrate FL/FR |
delta- tetradecalactone FL/FR |
tetradecanal FL/FR |
2- tridecanone FL/FR |
undecanoic acid FL/FR |
woody |
alpha- farnesene FL/FR |
alpha- farnesene isomer FL/FR |
For Flavor |
aldehydic |
acetyl nonyryl FL/FR |
2- tridecenal FL/FR |
apple |
(E,Z)-2,6- nonadien-1-ol FL/FR |
astringent |
2,3- dimethyl quinoxaline FL |
bitter |
glyceryl tributyrate FL |
brown |
2-oxo butyric acid FL/FR |
burnt |
1,6- hexane dithiol FL |
caramellic |
fenugreek absolute FL/FR |
cheesy |
hexanoic acid FL/FR |
citrus |
bergamot oil bergaptene reduced italy FL/FR |
cilantro leaf oil FL/FR |
2- methyl decanal (aldehyde C-11 MOA) FL/FR |
coconut |
gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR |
creamy |
butter esters FL/FR |
butter fat enzyme modified with added butyric acid FL |
butyl butyryl lactate FL/FR |
creamy lactone FL/FR |
divanillin FL |
delta- dodecalactone FL/FR |
2,4- heptadienal FL |
jasmin pyranone FL/FR |
octyl isobutyrate FL/FR |
delta- undecalactone FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR |
waxy lactone FL/FR |
earthy |
1,8- octane dithiol FL |
estery |
ethyl acetoacetate FL/FR |
fatty |
allyl octanoate FL/FR |
iso amyl laurate FL/FR |
beef tallow flavor FL |
butter acids FL/FR |
butyl oleate FL |
cocoa butter distillates FL |
coconut absolute FL/FR |
(Z)- dairy lactone FL/FR |
2,4- decadien-1-ol FL/FR |
(E,E)-2,4- decadienal FL |
2,4- decadienal FL |
2- decenal FL/FR |
diacetyl trimer FL |
dimethyl octanol FL/FR |
dimethyl sulfoxide FL |
(E,E)-2,4- dodecadienal FL |
2- dodecanone FL/FR |
2- dodecenal FL/FR |
ethyl (E)-4-decenoate FL/FR |
ethyl undecylenate FL/FR |
2- ethyl-1-hexanol FL/FR |
fat enhancers FL |
pork fat extract FL |
chicken fat flavor FL |
bacon fat flavor FL |
(E,E)-2,4- heptadienal FL |
sec- heptyl acetate FL/FR |
heptyl formate FL/FR |
2- heptyl furan FL/FR |
(Z)-3- hexen-1-yl benzoate FL/FR |
delta- juniper lactone FL/FR |
lard flavor FL |
methyl decanoate FL/FR |
4- methyl nonanoic acid FL/FR |
4- methyl octanoic acid FL/FR |
1- methyl thio-3-octanone FL |
(E)-7- methyl-3-octen-2-one FL/FR |
2,4- nonadien-1-ol FL/FR |
(E,E)-2,4- nonadienal FL |
2,4- nonadienal FL |
nonanoic acid FL/FR |
(Z)-2- nonen-1-ol FL/FR |
2- nonen-1-ol FL/FR |
2- nonenal FL/FR |
2,4- octadien-1-ol FL |
(E)-2- octen-1-ol FL/FR |
2- octen-1-ol FL/FR |
(Z)-3- octen-1-ol FL/FR |
(E)-2- octenal FL/FR |
(E)-2- octenoic acid FL |
(Z)- oleic acid FL/FR |
pan drippings flavor FL |
2- pentadecanone FL/FR |
tallow flavor FL |
tetradecanal FL/FR |
2- tridecanone FL/FR |
2,4- undecadienal FL |
(E,E)-2,4- undecadienal FL |
10- undecenal (aldehyde C-11 undecylenic) FL/FR |
floral |
(E)- geranyl acetone FL/FR |
geranyl phenyl acetate FL/FR |
2- methyl butyl 3-methyl butenoate FL |
orris rhizome concrete butter (iris pallida) FL/FR |
fried |
crisp enhancers FL |
fruity |
allyl decanoate FL/FR |
iso amyl isobutyrate FL/FR |
butyl butyrate FL/FR |
gamma- decalactone FL/FR |
decyl butyrate FL/FR |
3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR |
2- hexen-1-ol FL/FR |
methyl hexanoate FL/FR |
fusel |
white cognac oil FL/FR |
greasy |
10- undecen-1-yl acetate FL/FR |
green |
iso amyl formate FL/FR |
cucumber distillates FL |
3- decen-2-one FL/FR |
(E)-4- decenal FL/FR |
dihydroxyacetophenone (mixed isomers) FL |
para- dimethyl hydroquinone FL/FR |
alpha- farnesene FL/FR |
alpha- farnesene isomer FL/FR |
galbanum decatriene FL/FR |
heptanal dimethyl acetal FL/FR |
(E)-2- heptenal FL |
heptyl acetate FL/FR |
(E)-2- hexen-1-ol FL/FR |
(Z)-3- hexen-1-yl hexanoate FL/FR |
(Z)-3- hexen-1-yl tiglate FL/FR |
1- hexen-3-ol FL/FR |
(Z)- leaf acetal FL/FR |
linalool oxide FL/FR |
3,5- lutidine FL |
methyl 2-undecynoate FL |
methyl heptine carbonate FL/FR |
methyl octanoate FL/FR |
3-(5- methyl-2-furyl) butanal FL |
3,6- nonadien-1-ol FL/FR |
2,6- nonadien-1-ol FL/FR |
(E,Z)-2,6- nonadien-1-yl acetate FL/FR |
(E,Z)-2,6- nonadienal FL/FR |
(E,E)-2,6- nonadienal FL |
(E)-2- nonen-1-ol FL/FR |
(Z)-6- nonen-1-yl acetate FL/FR |
(E)-2- nonenal FL/FR |
2,4- octadienal FL |
(E,E)-2,4- octadienal FL |
(E)-2- octen-1-yl acetate FL/FR |
herbal |
rosmarinus officinalis extract FL/FR |
meaty |
3- mercapto-2-butanone FL |
12- methyl tridecanal FL |
2- methyl-3-tetrahydrofuran thiol FL |
2- pyridinyl methane thiol FL |
musk |
iso ambrettolide FL/FR |
musty |
2,5- dimethyl pyrazine FL/FR |
nutty |
arachis hypogaea fruit extract FL |
oily |
2- methyl hexanoic acid FL/FR |
olive oil absolute FL/FR |
roasted |
hexyl mercaptan FL |
soapy |
1- dodecanol FL/FR |
octanoic acid FL/FR |
solvent |
1- heptanol FL/FR |
spicy |
methyl isoeugenol FL/FR |
sulfurous |
2,3- butane dithiol FL |
potato butanone FL |
2,4,6- trithiaheptane 10% in triacetin FL |
tropical |
psidium guajava fruit FL |
psidium guajava fruit extract FL/FR |
waxy |
iso amyl decanoate FL/FR |
butyl undecylenate FL/FR |
para- cresyl laurate FL/FR |
decanal (aldehyde C-10) FL/FR |
decanol FL/FR |
9- decen-1-ol FL/FR |
(E)-2- decenal FL/FR |
9- decenoic acid FL/FR |
decyl acetate FL/FR |
(E)-2- dodecenal FL/FR |
ethyl octanoate FL/FR |
heptanoic acid FL/FR |
heptyl octanoate FL/FR |
methyl 10-undecenoate FL/FR |
2- methyl heptanoic acid FL/FR |
methyl laurate FL/FR |
2- methyl undecanal (aldehyde C-12 mna) FL/FR |
myristic acid FL/FR |
(Z,Z)-3,6- nonadien-1-ol FL/FR |
octyl 2-furoate FL |
delta- tetradecalactone FL/FR |
undecanoic acid FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(4Z,7Z)- | trideca-4,7-dienal | (4Z,7Z)- | tridecadien-1-al | (Z,Z)-4,7- | tridecadien-1-al | cis,cis-4,7- | tridecadien-1-al | (4Z,7Z)- | tridecadienal | cis,cis-4,7- | tridecadienal |
Articles:
|