cocoa resinoid
theobroma cacao resinoid

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Robertet, Inc.

HOME OF NATURE, SEED TO SCENT
HOME OF NATURE – natural ingredients from the source.
Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia, ... Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
US Email:	Customer service
US Email:	Arnaud Adrian
Email:	Flavor:
Email:	Fragrance:
Voice: 33 4 93 40 33 66
Fax: 33 4 93 70 68 09
US Voice: +1.201.337.7100
+1 212 710 4600	Robertet New York Creative Center
+1 212 245 4092	Robertet New York Creative Center
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Seasons and Harvest / Crop calendar
CODE105390 CODE105390
Product(s):
105390PG COCOA Pure & Nat on PG
Spotlight: Cocoa Collection
105390FG50 COCOA Pure & Nat on PG
Spotlight: Cocoa Collection

Name:	theobroma cacao resinoid
CAS Number:	84649-99-0
ECHA EC Number:	283-480-6
FDA UNII:	Search

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FDA Mainterm (SATF):	84649-99-0 ; COCOA EXTRACT
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Food Chemicals Codex Listed:

Organoleptic Properties:

Odor Type: cocoa

cocoa

Odor Description:at 100.00 %. cocoa

Flavor Type: cocoa

cocoa

Taste Description: cocoa

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Mane

Cocoa Alcoholic Resinoid

Odor: Cocoa powder Roasted Black chocolate

Use: Native to central America, the cocoa tree has a rich history leading back to the Maya and Aztec civilisations that first used its fruit as a currency. Christopher Columbus introduced cocoa into Europe after he discovered it was used by the Aztecs as a beverage which they sweetened with vanilla. Today, being the main ingredient of chocolate, this spice is one of the most popular around the world. In perfumery, Cocoa brings a sweet and gustative note in fancy fragrances.

Mane

Cocoa Resinoid

Odor: Cocoa Bitter Spicy

on carrier PG

Pure & Nat on PG

Seasons and Harvest / Crop calendar

Pure & Nat on PG

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety References:

ClinicalTrials.gov:search

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

theobroma cacao resinoid

Chemidplus:0084649990

References: