cocoa pyrazines base (mixture of pyrazines)

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CODE145043 CODE145043
Product(s):
Cocoa Pyrazines Base Neat. NI, Kosher
Used in artificial flavours: indicatively, in bakery at 50ppm, and in meat.
Cocoa Pyrazines Base 10%, in PG. NI, Kosher
Used in artificial flavours: indicatively, in bakery at 50ppm, and in meat.

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
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Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
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Physical Properties:

Appearance:	colorless to yellow clear liquid (est)
Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: nutty

Odor Description:at 0.10 % in propylene glycol. nutty bitter chocolate

Flavor Type: bitter

Taste Description: bitter nutty chocolate

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

NI, Kosher

Odor: bitter nutty/chocolate

Flavor: bitter nutty/chocolate

Used in artificial flavours: indicatively, in bakery at 50ppm, and in meat.

NI, Kosher

Odor: bitter nutty/chocolate

Flavor: bitter nutty/chocolate

Used in artificial flavours: indicatively, in bakery at 50ppm, and in meat.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for cocoa pyrazines base (mixture of pyrazines) usage levels up to:
	not for fragrance use.

Recommendation for cocoa pyrazines base (mixture of pyrazines) flavor usage levels up to:
	50.0000 ppm in the finished product.