chocolate enhancers

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Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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CODE159817 CODE159817
Product(s):
CHOCOLATE ENHANCER NATURAL N9116

Supplying Asia Pacific
We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
Email:	Info
Email:	Sales
Voice: + 65 - 6861 8113
Fax: + 65 - 6861 8115
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CODE159817 CODE159817
Product(s):
Natural Chocolate Enhancer

Category: flavor enhancers

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search

Physical Properties:

Appearance:	colorless to yellow clear liquid (est)
Assay:	98.00 to 100.00
Food Chemicals Codex Listed:	No
Specific Gravity:	0.96000 to 0.99000 @ 20.00 °C.
Pounds per Gallon - (est).:	7.997 to 8.247
Refractive Index:	1.49400 to 1.50400 @ 20.00 °C.
Flash Point:	129.00 °F. TCC ( 53.89 °C. )

Organoleptic Properties:

Flavor Type: cocoa

Taste Description: chocolate

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Artificial, MWNI, Natural

Nat & Art.

Analytical and Development Services to the Flavour and Fragrance Industry.

Flavor: Chocolate, Nutty, Roast

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined