| PubMed:Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao. |
| J-Stage:A New Glycosylated Dihydrophaseic Acid from Cacao Germs (Theobroma cacao L.) |
| PubMed:The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial. |
| PubMed:Proteome analysis during pod, zygotic and somatic embryo maturation of Theobroma cacao. |
| PubMed:Mango (Mangifera indica L.) by-products and their valuable components: a review. |
| PubMed:Green synthesis of Pd/CuO nanoparticles by Theobroma cacao L. seeds extract and their catalytic performance for the reduction of 4-nitrophenol and phosphine-free Heck coupling reaction under aerobic conditions. |
| PubMed:Comparison of different pretreatment strategies for ethanol production of West African biomass. |
| PubMed:Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates. |
| PubMed:Energy compensation in the real world: good compensation for small portions of chocolate and biscuits over short time periods in complicit consumers using commercially available foods. |
| PubMed:DNA-based differentiation of the Ecuadorian cocoa types CCN-51 and Arriba based on sequence differences in the chloroplast genome. |
| PubMed:Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism. |
| PubMed:Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract. |
| PubMed:Begin at the beginning: A BAC-end view of the passion fruit (Passiflora) genome. |
| PubMed:Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature. |
| PubMed:The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples. |
| PubMed:Polyphenols-rich natural products for treatment of diabetes. |
| PubMed:Cadmium and lead in chocolates commercialized in Brazil. |
| PubMed:Analysis of transferability of microsatellite primers (SSR) in wild Passiflora species and intraspecific genetic diversity in Passiflora alata. |
| PubMed:Genome-wide analysis reveals divergent patterns of gene expression during zygotic and somatic embryo maturation of Theobroma cacao L., the chocolate tree. |
| PubMed:Genome-wide analysis of the R2R3-MYB transcription factor gene family in sweet orange (Citrus sinensis). |
| PubMed:Unsweetened natural cocoa has anti-asthmatic potential. |
| PubMed:Studies of fatty acid composition, physicochemical and thermal properties, and crystallization behavior of mango kernel fats from various Thai varieties. |
| PubMed:Cacao and Human Health: from Head to Foot - A Review. |
| PubMed:Molecular cloning and expression analysis of the sucrose transporter gene family from Theobroma cacao L. |
| PubMed:Molecular and biochemical characterization of caffeine synthase and purine alkaloid concentration in guarana fruit. |
| PubMed:The Theobroma cacao B3 domain transcription factor TcLEC2 plays a duel role in control of embryo development and maturation. |
| PubMed:A quantitative documentation of the composition of two powdered herbal formulations (antimalarial and haematinic) using ethnomedicinal information from ogbomoso, Nigeria. |
| PubMed:Black howler monkey (Alouatta pigra) activity, foraging and seed dispersal patterns in shaded cocoa plantations versus rainforest in southern Mexico. |
| PubMed:Application of matrix-assisted laser-desorption/ionization time-of-flight LIFT for identification of cocoa condensed tannins. |
| PubMed:Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR. |
| PubMed:Dentin biomodification potential depends on polyphenol source. |
| PubMed:The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics. |
| PubMed:Hard cocoa butter replacers from mango seed fat and palm stearin. |
| PubMed:Effect of fertigation through drip and micro sprinkler on plant biometric characters in cocoa (Theobroma cacao L.). |
| PubMed:Identification, classification and differential expression of oleosin genes in tung tree (Vernicia fordii). |
| PubMed:Antioxidant modulation of F2-isoprostanes in humans: a systematic review. |
| PubMed:Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern. |
| PubMed:Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions. |
| PubMed:A daily glass of red wine and lifestyle changes do not affect arterial blood pressure and heart rate in patients with carotid arteriosclerosis after 4 and 20 weeks. |
| PubMed:Plant and metagenomic DNA extraction of mucilaginous seeds. |
| PubMed:Accurate determination of genetic identity for a single cacao bean, using molecular markers with a nanofluidic system, ensures cocoa authentication. |
| PubMed:Interaction complexity matters: disentangling services and disservices of ant communities driving yield in tropical agroecosystems. |
| PubMed:Dietary flavanol intervention lowers the levels of endothelial microparticles in coronary artery disease patients. |
| PubMed:Behavior of Salmonella during fermentation, drying and storage of cocoa beans. |
| PubMed:Choosing between an apple and a chocolate bar: the impact of health and taste labels. |
| PubMed:Bats and birds increase crop yield in tropical agroforestry landscapes. |
| PubMed:Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil. |
| PubMed:A review on pharmacological and analytical aspects of diosmetin: a concise report. |
| PubMed:Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence. |
| PubMed:The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color. |
| PubMed:Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans. |
| PubMed:Sorbic and benzoic acid in non-preservative-added food products in Turkey. |
| PubMed:Habitual flavonoid intake and endothelial function in healthy humans. |
| PubMed:Developing detection and monitoring strategies for Planococcus minor (Hemiptera: Pseudococcidae). |
| PubMed:Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential. |
| PubMed:Interactions between plasma proteins and naturally occurring polyphenols. |
| PubMed:Different phenolic compounds activate distinct human bitter taste receptors. |
| PubMed:Cryopreservation of cocoa (Theobroma cacao L.) somatic embryos by vitrification. |
| PubMed:Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. Trinitario. |
| PubMed:Assessment of dietary flavonoid intake among 50-year-old inhabitants of Wroclaw in 2008. |
| PubMed:Characterization of physicochemical and thermal properties and crystallization behavior of krabok (Irvingia Malayana ) and rambutan seed fats. |
| PubMed:Comparative proteomic analysis of early somatic and zygotic embryogenesis in Theobroma cacao L. |
| PubMed:Fruit pod extracts as a source of nutraceuticals and pharmaceuticals. |
| PubMed:Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols. |
| PubMed:Urinary ochratoxin A and ochratoxin alpha in pregnant women. |
| PubMed:Gene expression and enzymatic activity of pectin methylesterase during fruit development and ripening in Coffea arabica L. |
| PubMed:Fast determination of N-phenylpropenoyl-l-amino acids (NPA) in cocoa samples from different origins by ultra-performance liquid chromatography and capillary electrophoresis. |
| PubMed:The effect of polyphenol consumption on blood pressure. |
| PubMed:True bug (Heteroptera) impact on cocoa fruit mortality and productivity. |
| PubMed:Bioavailability of bioactive food compounds: a challenging journey to bioefficacy. |
| PubMed:[Substitution therapy with berries]. |
| PubMed:Single-tube nested real-time PCR as a new highly sensitive approach to trace hazelnut. |
| PubMed:Evaluation of in vitro and in vivo effects of semipurified proteinase inhibitors from Theobroma seeds on midgut protease activity of Lepidopteran pest insects. |
| PubMed:Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams. |
| PubMed:Preventing Ralstonia solanacearum adhesion with glycans from cashew, cocoa, coffee, pumpkin, and tomato seed extract. |
| PubMed:White chocolate-dipped fruit. |
| PubMed:Guarana: Paullinia cupana, P. sorbilis; also known as Brazilian cocoa and 'zoom'. |
| PubMed:[Evaluation of the needs and possibilities of increasing the vitamin B12 content in diet]. |
| PubMed:Levels and predictors of urinary nickel concentrations of children in Germany: results from the German Environmental Survey on children (GerES IV). |
| PubMed:[Effect of flavonoids in the prevention of lung cancer: systematic review]. |
| PubMed:The effect of cocoa, soy, oats and fish oil on metabolic syndrome in rats. |
| PubMed:Selective removal of the violet color produced by anthocyanins in procyanidin-rich unfermented cocoa extracts. |
| PubMed:Oil migration in chocolate and almond product confectionery systems. |
| PubMed:Improving chocolate flavor in poor-quality cocoa almonds by enzymatic treatment. |
| PubMed:Plant polyphenols and oral health: old phytochemicals for new fields. |
| PubMed:Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds. |
| PubMed:Diet and endothelial function: from individual components to dietary patterns. |
| PubMed:Do implicit measures of attitudes incrementally predict snacking behaviour over explicit affect-related measures? |
| PubMed:The future of chocolate. |
| PubMed:In vitro activity of extract and fractions of natural cocoa powder on Plasmodium falciparum. |
| PubMed:Migration of polyolefin oligomeric saturated hydrocarbons (POSH) into food. |
| PubMed:Is maternal nutrition knowledge more strongly associated with the diets of mothers or their school-aged children? |
| PubMed:Which sources of flavonoids: complex diets or dietary supplements? |
| PubMed:Consumption of cocoa, tea and coffee and risk of cardiovascular disease. |
| PubMed:Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa. |
| PubMed:Lactic acid bacteria dynamics during spontaneous fermentation of cocoa beans verified by culture-independent denaturing gradient gel electrophoresis. |
| PubMed:Biomass yield and heterosis of crosses within and between European winter cultivars of turnip rape (Brassica rapa L.). |
| PubMed:Comparative evaluation of chlorhexidine mouthrinse versus cacao bean husk extract mouthrinse as antimicrobial agents in children. |
| PubMed:Distribution of entomopathogenic nematodes in Southern Cameroon. |
| PubMed:[Fortified food products as a potential source of folic acid in human nutrition]. |
| PubMed:Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations. |
| PubMed:Theobroma cacao L., "The food of the Gods": quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation. |
| PubMed:CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract. |
| PubMed:A new glycosylated dihydrophaseic acid from cacao germs (Theobroma cacao L.). |
| PubMed:Was Feuerbach right: are we what we eat? |
| PubMed:The protein profile of Theobroma cacao L. seeds as obtained by matrix-assisted laser desorption/ionization mass spectrometry. |
| PubMed:Nutritional reserves of Vochysiaceae seeds: chemical diversity and potential economic uses. |
| PubMed:Ochratoxin A in cocoa and chocolate sampled in Canada. |
| PubMed:Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans. |
| PubMed:Predominant copper deficiency during prolonged enteral nutrition through a jejunostomy tube compared to that through a gastrostomy tube. |
| PubMed:Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NF-κB activation, and PPARγ modulation. |
| PubMed:Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vending. |
| PubMed:Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes. |
| PubMed:Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products. |
| PubMed:The genome of Theobroma cacao. |
| PubMed:Understanding the genetic diversity, spatial genetic structure and mating system at the hierarchical levels of fruits and individuals of a continuous Theobroma cacao population from the Brazilian Amazon. |
| PubMed:1H NMR study of fermented cocoa (Theobroma cacao L.) beans. |
| PubMed:Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database. |
| PubMed:Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity. |
| PubMed:Colletotrichum gloeosporioides s.l. associated with Theobroma cacao and other plants in Panama: multilocus phylogenies distinguish host-associated pathogens from asymptomatic endophytes. |
| PubMed:Improving Malaysian cocoa quality through the use of dehumidified air under mild drying conditions. |
| PubMed:[Morning snack offer in kindergarten: outlook and practices in Aquitaine, France, between 2004 and 2008]. |
| PubMed:Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study. |
| PubMed:Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients. |
| PubMed:A sweet, nutty plan for better cholesterol, blood pressure. |
| PubMed:Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies? |
| PubMed:Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics. |
| PubMed:"Nuts, whole hazelnuts, Cadbury's take 'em and cover them with chocolate". |
| PubMed:Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing. |
| PubMed:Chocolate in health and disease. |
| PubMed:Volatile composition and sensory analysis of Italian gianduja torrone. |
| PubMed:Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library. |
| PubMed:Cocoa polyphenols suppress TNF-α-induced vascular endothelial growth factor expression by inhibiting phosphoinositide 3-kinase (PI3K) and mitogen-activated protein kinase kinase-1 (MEK1) activities in mouse epidermal cells. |
| PubMed:Biochemical properties of pectate lyases produced by three different Bacillus strains isolated from fermenting cocoa beans and characterization of their cloned genes. |
| PubMed:[Seed germination and key to seedling identification for six native tree species of wetlands from Southeast Mexico]. |
| PubMed:Surveys of aflatoxin B1 contamination of retail Turkish foods and of products intended for export between 2007 and 2009. |
| PubMed:Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009. |
| PubMed:[Dark or white chocolate? Cocoa and cardiovascular health]. |
| PubMed:Analysis of sterol and other components present in unsaponifiable matters of mahua, sal and mango kernel oil. |
| PubMed:Diet and caries experience among preschool children in Ajman, United Arab Emirates. |
| PubMed:The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. |
| PubMed:[Epidemiological characteristics of patients with food allergy assisted at Regional Center of Allergies and Clinical Immunology of Monterrey]. |
| PubMed:Interactions between globular proteins and procyanidins of different degrees of polymerization. |
| PubMed:New approach to multiresidue pesticide determination in foods with high fat content using disposable pipette extraction (DPX) and gas chromatography-mass spectrometry (GC-MS). |
| PubMed:The essence of chocolate: a rich, dark, and well-kept secret. |
| PubMed:Chocolate and medicine: dangerous liaisons? |
| PubMed:Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder. |
| PubMed:Proanthocyanidins in common food products of plant origin. |
| PubMed:Off-line comprehensive 2-dimensional hydrophilic interaction x reversed phase liquid chromatography analysis of procyanidins. |
| PubMed:Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans. |
| PubMed:Flavonoids, vascular function and cardiovascular protection. |
| PubMed:Cacao extracts suppress tryptophan degradation of mitogen-stimulated peripheral blood mononuclear cells. |
| PubMed:Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention. |
| PubMed:Trichoderma evansii and T. lieckfeldtiae: two new T. hamatum-like species. |
| PubMed:Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population. |
| PubMed:Influence of specific fatty acids on the asymmetric distribution of saturated fatty acids in sunflower (Helianthus annuus L.) triacylglycerols. |
| PubMed:[Polyphenol content and antioxidant activity of several seeds and nuts]. |
| PubMed:Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems. |
| PubMed:Cocoa confers life span extension in Drosophila melanogaster. |
| PubMed:Emotions and eating. Self-reported and experimentally induced changes in food intake under stress. |
| PubMed:Vascular action of polyphenols. |
| PubMed:Antidepressant-like effects of a cocoa polyphenolic extract in Wistar-Unilever rats. |
| PubMed:Cacao diseases-the trilogy revisited. |
| PubMed:Changes in key aroma compounds of Criollo cocoa beans during roasting. |
| PubMed:N-acetylglutamate and N-acetylaspartate in soybeans (Glycine max L.), maize (Zea mays L.), [corrected] and other foodstuffs. |
| PubMed:Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use. |
| PubMed:Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products. |
| PubMed:Analysis of boron content in frequently consumed foods in Korea. |
| PubMed:Hypolipidemic effect in cholesterol-fed rats of a soluble fiber-rich product obtained from cocoa husks. |
| PubMed:Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes. |
| PubMed:Chocolate mouth rinse: Effect on plaque accumulation and mutans streptococci counts when used by children. |
| PubMed:Biotechnological applications of acetic acid bacteria. |
| PubMed:[Investigation of ochratoxin a, B and citrinin contamination in various commercial foods]. |
| PubMed:Hypocrea rufa/Trichoderma viride: a reassessment, and description of five closely related species with and without warted conidia. |
| PubMed:Transmission of cocoa swollen shoot virus by seeds. |
| PubMed:The effectiveness of somatic embryogenesis in eliminating the cocoa swollen shoot virus from infected cocoa trees. |
| PubMed:Radical scavenging activity, anti-bacterial and mutagenic effects of cocoa bean Maillard reaction products with degree of roasting. |
| PubMed:Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol. |
| PubMed:Trace metal contents in chewing gums and candies marketed in Turkey. |
| PubMed:Metabolic fate of nicotinamide in higher plants. |
| PubMed:Regeneration of somatic embryos in Theobroma cacao L. in temporary immersion bioreactor and analyses of free amino acids in different tissues. |
| PubMed:Platelet reactivity in male smokers following the acute consumption of a flavanol-rich grapeseed extract. |
| PubMed:Therapeutic effect of ACTICOA powder, a cocoa polyphenolic extract, on experimentally induced prostate hyperplasia in Wistar-Unilever rats. |
| PubMed:Preventive effects of ACTICOA powder, a cocoa polyphenolic extract, on experimentally induced prostate hyperplasia in Wistar-Unilever rats. |
| PubMed:Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts. |
| PubMed:Repression of calcitonin gene-related peptide expression in trigeminal neurons by a Theobroma cacao extract. |
| PubMed:The new superfoods. |
| PubMed:Caveats to quantifying ecosystem services: fruit abortion blurs benefits from crop pollination. |
| PubMed:Determination of theobromine, theophylline, and caffeine in by-products of cupuacu and cacao seeds by high-performance liquid chromatography. |
| PubMed:Topical application of plant extracts containing xanthine derivatives can prevent UV-induced wrinkle formation in hairless mice. |
| PubMed:Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond. |
| PubMed:The growth of Tribolium castaneum (Herbst) and Lasioderma serricorne (Fabricius) on feed media dosed with flavour volatiles found in dry cocoa beans. |
| PubMed:Use of plant residues for improving soil fertility, pod nutrients, root growth and pod weight of okra (Abelmoschus esculentum L). |
| PubMed:Food for thought: the polymeal. |
| PubMed:Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping. |
| PubMed:[Pyrethroid and DDT resistance of Anopheles gambiae s.s. (Diptera: Culicidae) in five agricultural ecosystems from Côte-d'Ivoire]. |
| PubMed:Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays. |
| PubMed:Urea as the only inactivator of RNase for extraction of total RNA from plant and animal tissues. |
| PubMed:Development of a stable isotope dilution analysis with liquid chromatography-tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems. |
| PubMed:Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments. |
| PubMed:Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations. |
| PubMed:Hypertension, the Kuna, and the epidemiology of flavanols. |
| PubMed:Development of a gas-liquid chromatographic method for the analysis of fatty acid tryptamides in cocoa products. |
| PubMed:Quantitative analysis of N-phenylpropenoyl-L-amino acids in roasted coffee and cocoa powder by means of a stable isotope dilution assay. |
| PubMed:Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review. |
| PubMed:Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate. |
| PubMed:High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase. |
| PubMed:Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine. |
| PubMed:Foraging ecology of howler monkeys in a cacao (Theobroma cacao) plantation in Comalcalco, Mexico. |
| PubMed:Extraction and chromatographic separation of anticarcinogenic fractions from cacao bean husk. |
| PubMed:Alkaloid content of the seeds from Erythroxylum Coca var. Coca. |
| PubMed:Chocolate, tea: health foods? How plant chemicals may help foster cardiovascular health. |
| PubMed:Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography. |
| PubMed:Taste preference and rating of commercial and natural thickeners. |
| PubMed:Chewing indicators between adults with Down syndrome and controls. |
| PubMed:Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate. |
| PubMed:Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress. Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits. |
| PubMed:Isolation, structure determination, synthesis, and sensory activity of N-phenylpropenoyl-L-amino acids from cocoa (Theobroma cacao). |
| PubMed:Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols. |
| PubMed:Somatic embryogenesis from flower explants of cocoa (Theobroma cacao L.). |
| PubMed:Antioxidant and membrane effects of procyanidin dimers and trimers isolated from peanut and cocoa. |
| PubMed:Evaluation of cocoa- and coffee-derived methylxanthines as toxicants for the control of pest coyotes. |
| PubMed:Cocoa antioxidants and cardiovascular health. |
| PubMed:The Polymeal: a more natural, safer, and probably tastier (than the Polypill) strategy to reduce cardiovascular disease by more than 75%. |
| PubMed:Cocoa pod (Theobroma caco)--a potential breeding habit of Aedes albopictus in dengue-sensitive Kerala State, India. |
| PubMed:Vascular protection by dietary polyphenols. |
| PubMed:Inhibitory effects of cacao bean husk extract on plaque formation in vitro and in vivo. |
| PubMed:Biosynthesis, accumulation and degradation of theobromine in developing Theobroma cacao fruits. |
| PubMed:Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter. |
| PubMed:Auriculotemporal nerve syndrome. |
| PubMed:Isolation and purification of functional total RNA from different organs of cacao tree during its interaction with the pathogen Crinipellis perniciosa. |
| PubMed:The food of Near East, North West and Western African regions. |
| PubMed:Exopeptidases and their application to reduce bitterness in food: a review. |
| PubMed:Localization and identification of phenolic compounds in Theobroma cacao L. somatic embryogenesis. |
| PubMed:Antioxidant properties of commercial alcoholic and nonalcoholic beverages. |
| PubMed:Prediction of aged red wine aroma properties from aroma chemical composition. Partial least squares regression models. |
| PubMed:Mapping quantitative trait loci for bean traits and ovule number in Theobroma cacao L. |
| PubMed:[The content of fat and fatty acids in selected snack products (nuts and seeds)]. |
| PubMed:Gene discovery and microarray analysis of cacao (Theobroma cacao L.) varieties. |
| PubMed:Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds. |
| PubMed:New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk. |
| PubMed:Extraction of methylxanthines from guaraná seeds, maté leaves, and cocoa beans using supercritical carbon dioxide and ethanol. |
| PubMed:Maternal dietary advice as an artifact of time and culture: post-World War II Queensland, Australia. |
| PubMed:Rate of dehydration and cumulative desiccation stress interacted to modulate desiccation tolerance of recalcitrant cocoa and ginkgo embryonic tissues. |
| PubMed:Identification of cariostatic substances in the cacao bean husk: their anti-glucosyltransferase and antibacterial activities. |
| PubMed:[Drinks and social environment in 19th-century Cuba]. |
| PubMed:Characterization of peptides formed during fermentation of cocoa bean. |
| PubMed:Developmental variation of sugars, carboxylic acids, purine alkaloids, fatty acids, and endoproteinase activity during maturation of Theobroma cacao L. seeds. |
| PubMed:Cloning and sequence analysis of an infectious clone of Citrus yellow mosaic virus that can infect sweet orange via Agrobacterium-mediated inoculation. |
| PubMed:Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA. |
| PubMed:Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry. |
| PubMed:Reproduction studies in the rat with shea oleine and hardened shea oleine. |
| PubMed:Detection of trace amounts of hidden allergens: hazelnut and almond proteins in chocolate. |
| PubMed:Auxin modification of the incompatibility response in Theobroma cacao. |
| PubMed:Genetic mapping of resistance factors to Phytophthora palmivora in cocoa. |
| PubMed:Hidden hazelnut is a threat to allergic patients. |
| PubMed:Desiccation tolerance of recalcitrant Theobroma cacao embryonic axes: the optimal drying rate and its physiological basis. |
| PubMed:Primary structure of the abundant seed albumin of Theobroma cacao by mass spectrometry. |
| PubMed:Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. |
| PubMed:Characterization of cocoa butter extracted from hybrid cultivars of Theobroma cacao L. |
| PubMed:Procyanidin content and variation in some commonly consumed foods. |
| PubMed:[Vegetable resources with agroindustrial potential from Guatemala. Chemical characterization of the pulp and of the seeds of Theobroma bicolor]. |
| PubMed:Lipid composition of wild ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L. |
| PubMed:Development of a synthetic bolus using silicone elastomer for the study of masticatory efficiency. |
| PubMed:Plasma kinetics in man of epicatechin from black chocolate. |
| PubMed:Modern life' in the epidemiology of inflammatory bowel disease: a case-control study with special emphasis on nutritional factors. |
| PubMed:Characterization of polar and nonpolar seed lipid classes from highly saturated fatty acid sunflower mutants. |
| PubMed:Intra-oral lactic acid production during clearance of different foods containing various carbohydrates. |
| PubMed:Primary structure of 6.5k-arginine/glutamate-rich polypeptide from the seeds of sponge gourd (Luffa cylindrica). |
| PubMed:Isolation and molecular characterization of four arginine/glutamate rich polypeptides from the seeds of sponge gourd (Luffa cylindrica). |
| PubMed:[Dietary and personal hygiene habits of adolescents in a rural population]. |
| PubMed:Expression of the major bean proteins from Theobroma cacao (cocoa) in the yeasts Hansenula polymorpha and Saccharomyces cerevisiae. |
| PubMed:Laboratory studies of sweets re-formulated to improve their dental properties. |
| PubMed:Tomato juice, chocolate drink, and other fluids suppress volitional drinking of alcohol in the female Syrian golden hamster. |
| PubMed:Combining-ability for cacao (Theobroma cacao L.) yield components under southern Bahia conditions. |
| PubMed:Comparative analysis of steam distilled floral oils of cacao cultivars (Theobroma cacao L., Sterculiaceae) and attraction of flying insects: Implications for aTheobroma pollination syndrome. |
| PubMed:Antibacterial activity of alimentary plants against Staphylococcus aureus growth. |
| PubMed:[Contamination of hazel nuts and chocolate by mineral oil from jute and sisal bags]. |
| PubMed:[Development of soy-based protein candy bars for athletes]. |
| PubMed:[Consumption of biologically active substances from non-alcoholic beverages. II. Fluoride consumption in a group of young people]. |
| PubMed:SUNCT syndrome: forehead sweating pattern. |
| PubMed:An evaluation of adi agbon as a clearing agent in paraffin processing of embryonic tissues--preliminary report. |
| PubMed:Determination of food contamination by mineral oil from jute sacks using coupled LC-GC. |
| PubMed:Nucleic acid sequence of a 21 kDa cocoa seed protein with homology to the soybean trypsin inhibitor (Kunitz) family of protease inhibitors. |
| PubMed:Prevalence and severity of the premenstrual syndrome. Effects of foods and beverages that are sweet or high in sugar content. |
| PubMed:[Lyell's syndrome in a child with food allergy]. |
| PubMed:Energy costs of flowering, fruiting, and cherelle wilt in cacao. |
| PubMed:Liquid chromatographic determination of polydextrose in food matrixes. |
| PubMed:Determination of the enantiomeric composition of salsolinol in biological samples by high-performance liquid chromatography with electrochemical detection. |
| PubMed:Determination of methyl bromide in foods by headspace capillary gas chromatography with electron capture detection. |
| PubMed:[Microbiological in vitro and animal experiments assessing the cariogenic potential of various snacks]. |
| PubMed:General Referee reports: Committee on Foods. II. |
| PubMed:Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum. |
| PubMed:Cocoa butter biosynthesis. Purification and characterization of a soluble sn-glycerol-3-phosphate acyltransferase from cocoa seeds. |
| PubMed:Case-control study of urinary bladder cancer in metropolitan Nagoya. |
| PubMed:Microbiological examination of foods sold via vending machines. |
| PubMed:In-vitro inhibition of glucosyltransferase from the dental plaque bacterium Streptococcus mutans by common beverages and food extracts. |
| PubMed:The cariogenic potential of several snack foods. |
| PubMed:The prevalence of diet-induced migraine. |
| PubMed:[Aflatoxins in cacao creams and similar products]. |
| PubMed:Oxalate content in common Japanese foods. |
| PubMed:Extraction procedures for oilseeds and related high fat-low moisture products. |
| PubMed:Occurrence of aflatoxins in oilseeds providing cocoa-butter substitutes. |
| PubMed:Pyrazines in foods: an update. |
| PubMed:Contamination of food plants and plant products with bacteria of public health significance. |
| PubMed:[Immunologic observations on antigens of fermented cacao seeds]. |
| PubMed:Food allergies and migraine. |
| PubMed:Furans in foods. |
| PubMed:Nickel content of various Dutch foodstuffs. |
| PubMed:Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans. |
| PubMed:[Use of gel diffusion technics in the immunologic differentiation of cacao]. |
| PubMed:Enamel demineralization by snack foods. |
| PubMed:Provisional tables on the zinc content of foods. |
| PubMed:[Aflatoxin in foods on the Norwegian market (author's transl)]. |
| PubMed:Bias and misrepresentation revisited: "perspective" on saturated fat. |
| PubMed:An immunological approach to the diagnosis of food sensitivity. |
| PubMed:[Adhesiveness of food as an etiologic factor in dental caries]. |
| PubMed:Microflora of raw cacao beans. |
| PubMed:Foods as the cause of acne. |
| PubMed:Determination of theobromine and caffeine in Theobroma cacao grain hulls. |
| PubMed:Determination of copper in foods by atomic absorption spectrophotometry. |
| PubMed:[Surveys on the nutritional habits in agricultural households in the German Federal Republic from the nutritional-physiological aspect. IV. Classification based on manpower]. |
| PubMed:The cariogenicity of differnt between-meal snacks in Osborne-Mendel rats. |
| PubMed:Die-back and death of cacao trees caused by a new species of parasitic tree. |
| PubMed:The potential importance in caries prevention of solubility reducing and antibacterial factors in unrefined plant products. |
| PubMed:Food allergy in children: its protean manifestations. |
| PubMed:Some Biometric Observations on Cacao Fruit. |
