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cocoa nib distillates

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Alfrebro

Alfrebro LLC/ Archer Daniels Midland Company

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Building great taste with aroma chemicals, extracts, and distillates
The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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CODE111579 CODE111579
Product(s):
Cocoa Nib Distillate
Cocoa Nib Distillate O/C

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Appearance:	colorless to pale yellow liiquid (est)
Food Chemicals Codex Listed:	No
Flash Point:	< 141.00 °F. TCC ( < 60.56 °C. )
Shelf Life:	6.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties:

Flavor Type: cocoa

cocoa chocolate

Taste Description: cocoa

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Cocoa Nib Distillate O/C

Cocoa Nib Distillate

Odor: Cocoa Chocolate

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for cocoa nib distillates usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

Wikipedia:

Potential Blenders and core components note

For Odor

No odor group found for these

ceratonia siliqua fruit extract
FL/FR

acidic

acidic

cyclohexyl acetic acid
FL/FR

aldehydic

iso

valeraldehyde
FL/FR

chocolate

iso

amyl phenyl acetate
FL/FR

iso

butyl phenyl acetate
FL/FR

chocolate tincture
FL/FR

cocoa hexenal
FL/FR

cocoa oleoresin
FL/FR

cocoa pentenal
FL/FR

2,6-

dimethyl pyrazine
FL/FR

2,5-

dimethyl pyrazine
FL/FR

2,4,5-

trimethyl thiazole
FL/FR

cocoa

cocoa absolute
FL/FR

cocoa resinoid
FL/FR

2-

methyl butyraldehyde
FL/FR

theobroma cacao extract
FL/FR

fermented

valeraldehyde
FL/FR

floral

ethyl phenyl acetate
FL/FR

phenethyl phenyl acetate
FL/FR

fruity

cherry oxyacetate
FL/FR

green

phenyl acetaldehyde
FL/FR

honey

butyl phenyl acetate
FL/FR

phenyl acetic acid
FL/FR

musty

3-

acetyl-2,5-dimethyl furan
FL/FR

cocoa butenal
FL/FR

hazelnut pyrazine
FL/FR

naphthyl

para-

methyl anisole
FL/FR

nutty

2-

acetyl-3-ethyl pyrazine
FL/FR

2-

acetyl-5-methyl furan
FL/FR

3,5-

cocoa pyrazine
FL/FR

2,3-

dimethyl pyrazine
FL/FR

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

2-

ethyl pyrazine
FL/FR

2-

ethyl-4-methyl thiazole
FL/FR

filbert heptenone
FL/FR

2,6-

2,3,5,6-

tetramethyl pyrazine
FL/FR

vinyl sulfurol
FL/FR

plastic

1-

phenyl-1,2-propane dione
FL/FR

powdery

para-

anisyl alcohol
FL/FR

sulfurous

cocoa essence
FL/FR

For Flavor

No flavor group found for these

chocolate

fudge caramel flavor
FL

alliaceous

alliaceous

dicyclohexyl disulfide
FL

bitter

cocoa pyrazines base (mixture of pyrazines)
FL

paullinia cupana seed extract
FL

caramellic

caramel fudge flavor
FL

1-

phenyl-1,2-propane dione
FL/FR

chocolate

cherry chocolate fudge flavor
FL

chocolate almond fudge flavor
FL

chocolate banana nut flavor
FL

chocolate butter cream flavor
FL

chocolate caramel nut flavor
FL

chocolate chips
FL

chocolate coating
FL

chocolate cookies & cream flavor
FL

chocolate distillates
FL

chocolate essence
FL

chocolate europa flavor
FL

chocolate extract
FL

dark

chocolate flavor
FL

german

chocolate flavor
FL

abuelita

chocolate flavor
FL

semi sweet

chocolate flavor
FL

dutch

chocolate flavor
FL

bitter

chocolate flavor
FL

bittersweet

chocolate flavor
FL

hot

chocolate flavor
FL

bavarian

chocolate flavor
FL

chocolate flavor
FL

swiss

chocolate flavor
FL

milk

chocolate flavor
FL

mexican

chocolate flavor
FL

chocolate macadamia nut flavor
FL

chocolate marble flavor
FL

chocolate mousse flavor
FL

chocolate nibs
FL

chocolate raspberry creme flavor
FL

chocolate tincture
FL/FR

chocolate toffee almond flavor
FL

cocoa essence
FL/FR

cocoa oleoresin
FL/FR

cocoa powder distillates
FL

cocoa propanal
FL

chocolate chip

cookie flavor
FL

creme de cocoa flavor
FL

mocha almond fudge flavor
FL

mocha cream flavor
FL

cocoa

iso

butyl phenyl acetate
FL/FR

butyraldehyde
FL

ceratonia siliqua fruit extract
FL/FR

chocolate enhancers
FL

cocoa absolute
FL/FR

cocoa bean powder
FL

cocoa distillates
FL

cocoa enhancer
FL

cocoa flavor
FL

cocoa hexenal
FL/FR

cocoa liquor
FL

cocoa liquor distillates
FL

cocoa resinoid
FL/FR

gac fruit distillates
FL

theobroma cacao extract
FL/FR

theobroma cacao nib extract
FL

coffee

coffee distillates
FL

2-

ethyl-4-methyl thiazole
FL/FR

cookie

chocolate

cookie flavor
FL

earthy

camu camu distillates
FL

tamarind distillates
FL

fatty

cocoa butter distillates
FL

floral

iso

amyl phenyl acetate
FL/FR

cocoa pentenal
FL/FR

phenyl acetic acid
FL/FR

fruity

para-

anisyl alcohol
FL/FR

cherry oxyacetate
FL/FR

iso

valeraldehyde
FL/FR

fusel

2-

methyl butyraldehyde
FL/FR

3-

methyl-2-butanol
FL

green

cocoa butenal
FL/FR

2-

ethyl butyraldehyde
FL

honey

butyl phenyl acetate
FL/FR

ethyl phenyl acetate
FL/FR

phenethyl phenyl acetate
FL/FR

phenyl acetaldehyde
FL/FR

malty

yeast thiazoline
FL

meaty

2,6-

dimethyl pyrazine
FL/FR

musty

2,5-

dimethyl pyrazine
FL/FR

hazelnut pyrazine
FL/FR

naphthyl

para-

methyl anisole
FL/FR

nutty

3-

acetyl-2,5-dimethyl furan
FL/FR

2-

acetyl-3-ethyl pyrazine
FL/FR

2-

acetyl-5-methyl furan
FL/FR

3,5-

cocoa pyrazine
FL/FR

3,5(6)-

cocoa pyrazine
FL

2,3-

dimethyl pyrazine
FL/FR

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

2-

ethyl pyrazine
FL/FR

filbert heptenone
FL/FR

2,6-

chocolate

peanut butter flavor
FL

peanut oxazole
FL

2,3,5,6-

tetramethyl pyrazine
FL/FR

2,4,5-

trimethyl thiazole
FL/FR

vinyl sulfurol
FL/FR

rooty

guarana flavor
FL

spicy

chocolate cinnamon hazelnut flavor
FL

sweet

cyclohexyl acetic acid
FL/FR

winey

valeraldehyde
FL/FR

Potential Uses:

FL

Occurrence (nature, food, other):note

cocoa
Search Trop Picture

Synonyms:

cocoa nib distillate natural

Articles:

PubMed:[Design of an HACCP program for a cocoa processing facility].

PubMed:Determination of aflatoxins in by-products of industrial processing of cocoa beans.

PubMed:A new glycosylated dihydrophaseic acid from cacao germs (Theobroma cacao L.).

PubMed:Obtention and characterization of phenolic extracts from different cocoa sources.

PubMed:Occurrence of ochratoxin A in cocoa beans: effect of shelling.

PubMed:Occurrence of ochratoxin A in cocoa products and chocolate.

Notes:

None found

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