Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for semi sweet chocolate flavor usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Export Tariff Code: | 3302.10.0000 |
Potential Blenders and core components note
For Odor |
No odor group found for these |
arnica montana flower extract FL/FR |
balsamic |
balsamic |
2- acetyl furan FL/FR |
iso amyl cinnamate FL/FR |
amyl cinnamate FL/FR |
amyl phenyl acetate FL/FR |
butyl cinnamate FL/FR |
caramellic |
fenugreek oleoresin FL/FR |
chocolate |
iso amyl phenyl acetate FL/FR |
chocolate pyrazine A FL/FR |
cocoa hexenal FL/FR |
cocoa oleoresin FL/FR |
cocoa pentenal FL/FR |
2,5- dimethyl pyrazine FL/FR |
2,6- dimethyl pyrazine FL/FR |
2- methoxypyrazine FL/FR |
tetrahydrofurfuryl phenyl acetate FL/FR |
2,4,5- trimethyl thiazole FL/FR |
cocoa |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR |
cocoa absolute FL/FR |
2- methyl butyraldehyde FL/FR |
theobroma cacao extract FL/FR |
ethereal |
iso propyl formate FL/FR |
fermented |
3- methyl-1-pentanol FL/FR |
valeraldehyde FL/FR |
floral |
ethyl phenyl acetate FL/FR |
fruity |
butyl 2-methyl butyrate FL/FR |
green |
phenyl acetaldehyde FL/FR |
herbal |
gamma- valerolactone FL/FR |
milky |
laevo- glutamine CS |
musty |
cocoa butenal FL/FR |
nutty |
3,6- cocoa pyrazine FL/FR |
2,6- lutidine FL/FR |
2- methyl pyrazine FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
2,3,5- trimethyl pyrazine FL/FR |
vinyl sulfurol FL/FR |
roasted |
fenugreek resinoid FL/FR |
waxy |
phenethyl octanoate FL/FR |
For Flavor |
No flavor group found for these |
amyl phenyl acetate FL/FR |
arnica montana flower extract FL/FR |
butyl cinnamate FL/FR |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR |
2(4)-iso butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine FL |
chocolate pyrazine A FL/FR |
chocolate pyrazine B FL |
4,5- dimethyl-2-ethyl thiazole FL |
2- methoxypyrazine FL/FR |
peanut dithiazine FL |
tetrahydrofurfuryl phenyl acetate FL/FR |
balsamic |
balsamic |
amyl cinnamate FL/FR |
bitter |
methyl ethoxypyrazine FL |
paullinia cupana seed extract FL |
brown |
fenugreek oleoresin FL/FR |
caramellic |
fenugreek resinoid FL/FR |
chocolate |
cocoa oleoresin FL/FR |
cocoa propanal FL |
cocoa |
butyraldehyde FL |
cocoa absolute FL/FR |
cocoa hexenal FL/FR |
theobroma cacao extract FL/FR |
floral |
iso amyl cinnamate FL/FR |
iso amyl phenyl acetate FL/FR |
cocoa pentenal FL/FR |
rosa canina seed extract FL |
fruity |
butyl 2-methyl butyrate FL/FR |
phenethyl octanoate FL/FR |
iso propyl formate FL/FR |
fusel |
2- methyl butyraldehyde FL/FR |
green |
cocoa butenal FL/FR |
2- ethyl butyraldehyde FL |
honey |
ethyl phenyl acetate FL/FR |
phenyl acetaldehyde FL/FR |
meaty |
2,6- dimethyl pyrazine FL/FR |
musty |
2,5- dimethyl pyrazine FL/FR |
propionaldehyde FL |
2,3,5- trimethyl pyrazine FL/FR |
nutty |
2- acetyl furan FL/FR |
3,6- cocoa pyrazine FL/FR |
2,4- dimethyl-5-vinyl thiazole FL |
2,6- lutidine FL/FR |
2- methyl pyrazine FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
2,4,5- trimethyl thiazole FL/FR |
vinyl sulfurol FL/FR |
tonka |
gamma- valerolactone FL/FR |
whiskey |
3- methyl-1-pentanol FL/FR |
winey |
valeraldehyde FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
semi sweet | chocolate flavor |
Articles:
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